- See also carne seca, a Mexican dried meat.
Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Carne_seca_%285502949528%29.jpg/220px-Carne_seca_%285502949528%29.jpg)
Carne seca is a frequent accompaniment to black beans.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Carne_Seca.jpg/220px-Carne_Seca.jpg)
See also
editReferences
edit- ^ Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104