Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi.[1] Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.[2][3]
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| Alternative names | Mangalorean Chicken Ghee Roast |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | Kundapur, India |
| Region or state | Mangalorean cuisine |
| Main ingredients | Chicken, Ghee, Roasted spices |
| Variations | Dry, Semi-Gravy |
A few key ingredients of chicken ghee roast are chicken, curds, onions, ghee, jaggery, tamarind, ginger, garlic and regional spices and condiments.
References
edit- ^ Nandy, Priyadarshini (12 June 2017). "Chicken Ghee Roast: Mangalore's Pride and Joy". NDTV. Retrieved 22 May 2018.
- ^ "This weekend, make an iconic dish: Manglorean Chicken Ghee Roast". The Indian Express. 2 April 2016. Retrieved 2 November 2016.
- ^ "🍲Chicken Ghee Roast - Mangalore Recipes - Chicken Dishes". Indian food recipes - Food and cooking blog. 27 December 2012. Retrieved 2 November 2016.
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