Chicken lollipop is a popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.[1]
 A platter of chicken lollipops, with spicy dipping sauce, served in Goa, India | |
| Type | Starter |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | India |
| Associated cuisine | Indian |
| Serving temperature | Hot |
| Main ingredients | Chicken wings, batter |
| Variations | Mutton lollipop |
Recipe
editRecipes vary from individuals.[2] However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric.[3] The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.
See also
edit
References
edit- ^ "The 10 Best Types of Fried Chicken, Explained". Thrillist. 27 July 2018. Retrieved 20 September 2019.
- ^ “Chicken Lollipop Recipe.” Swasthi's Recipes, 11 Dec. 2021. Retrieved 18 February 2022
- ^ "Chicken Lollipops Recipe". www.grouprecipes.com. Retrieved 20 September 2019.
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