Chryseobacterium aurantiacum is a bacterium from the genus Chryseobacterium which has been isolated from a Murray cod pisciculture pond.[1][2]
| Chryseobacterium aurantiacum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. aurantiacum
|
| Binomial name | |
| Chryseobacterium aurantiacum Luo et al. 2018[1]
| |
| Type strain[2] | |
| F30 KCTC 62135 | |
References
edit- ^ a b Luo T, Liu Y, Chen C, Luo Q, Rao Q, Huang M, Tu J, Lin Q, Weng B. (2018). "Chryseobacterium aurantiacum sp. nov., isolated from a freshwater pond used for Murray cod (Maccullochella peelii peelii) culture". Int J Syst Evol Microbiol. 68 (11): 3397–3403. doi:10.1099/ijsem.0.002987. PMID 30272541. S2CID 52895102.
- ^ a b Euzéby JP, Parte AC. "Chryseobacterium aurantiacum". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved June 29, 2021.