Chryseobacterium formosense is a bacterium. It is gram-negative, rod-shaped, non-spore forming and yellow-pigmented. Its type strain is CC-H3-2T (CCUG 49271T, CIP 108367T). It was first isolated from the rhizosphere of a specimen of Lactuca sativa.[1]
| Chryseobacterium formosense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. formosense
|
| Binomial name | |
| Chryseobacterium formosense Young et al. 2004
| |
References
edit- ^ Young CC, Kämpfer P, Shen FT, Lai WA, Arun AB (January 2005). "Chryseobacterium formosense sp. nov., isolated from the rhizosphere of Lactuca sativa L. (garden lettuce)". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 423–6. doi:10.1099/ijs.0.63331-0. PMID 15653912.
Further reading
edit- Dongyou Liu (2011). Molecular Detection of Human Bacterial Pathogens. Boca Raton: CRC Press. ISBN 978-1-4398-1238-9.
- Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 4 and 5. Springer, 2012.
- Van Wyk, Esias Renier. Virulence Factors and Other Clinically Relevant Characteristics of Chryseobacterium Species. Diss. University of the Freee State, 2008.
- Falkow, Stanley; Dworkin, Martin (2006). The prokaryotes: a handbook on the biology of bacteria. Berlin: Springer. ISBN 0-387-25497-8.
External links
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