Chryseobacterium halperniae is a Gram-negative, rod-shaped, aerobic and non-motile bacteria from the genus Chryseobacterium which has been isolated from raw cow milk in Israel.[1][2][4][5][3]
| Chryseobacterium halperniae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. halperniae
|
| Binomial name | |
| Chryseobacterium halperniae | |
| Type strain[2] | |
| DSM 19921, LMG 24401, train H1 | |
| Synonyms[2][3] | |
|
Epilithonimonas lactis | |
References
edit- ^ a b Parte, A.C. "Chryseobacterium". LPSN.
- ^ a b c d "Chryseobacterium halperniae". www.uniprot.org.
- ^ a b Shakéd, T; Hantsis-Zacharov, E; Halpern, M (March 2010). "Epilithonimonas lactis sp. nov., isolated from raw cow's milk". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 3): 675–9. doi:10.1099/ijs.0.012575-0. PMID 19656919.
- ^ "Details: DSM-19921". www.dsmz.de.
- ^ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Chryseobacterium halperniae (Shakéd et al. 2010) Hahnke et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.29966.
External links
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