Chryseobacterium hominis is a Gram-negative bacteria from the genus Chryseobacterium which has been isolated from blood from a patient in Belgium and from the fish Arothron hispidus.[1][3][4][5][6][7]
| Chryseobacterium hominis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. hominis
|
| Binomial name | |
| Chryseobacterium hominis Vaneechoutte et al. 2007[1]
| |
| Type strain[2] | |
| CCUG 52711, CIP 109415, DSM 22165, NF802 | |
| Synonyms[3] Chryseobacterium pufferi[3] | |
|
Chryseobacterium arothri | |
References
edit- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium hominis". Archived from the original on 2018-05-04. Retrieved 2016-06-18.
- ^ a b c UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Vaneechoutte, M; Kämpfer, P; De Baere, T; Avesani, V; Janssens, M; Wauters, G (November 2007). "Chryseobacterium hominis sp. nov., to accommodate clinical isolates biochemically similar to CDC groups II-h and II-c". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 11): 2623–8. doi:10.1099/ijs.0.65158-0. PMID 17978230.
- ^ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 978-1-84593-805-5.
- ^ Stephen, Dr. Berger (2015). GIDEON Guide to Medically Important Bacteria. GIDEON Informatics Inc. ISBN 978-1-4988-0429-5.
Further reading
edit- Vaneechoutte, M; Kämpfer, P; De Baere, T; Avesani, V; Janssens, M; Wauters, G (November 2007). "Chryseobacterium hominis sp. nov., to accommodate clinical isolates biochemically similar to CDC groups II-h and II-c". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 11): 2623–8. doi:10.1099/ijs.0.65158-0. PMID 17978230.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4.
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External links
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