Chryseobacterium lactis is a Gram-negative bacteria from the genus Chryseobacterium.[1][2][3]
| Chryseobacterium lactis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. lactis
|
| Binomial name | |
| Chryseobacterium lactis Holmes et al. 2013[1]
| |
| Type strain[2] | |
| A140/68, CCUG 60566, CDC KC1864, NCTC 11390, F68 | |
References
edit- ^ a b LPSN lpsn.dsmz.de
- ^ a b UniProt
- ^ Stephen, Dr. Berger (2015). GIDEON Guide to Medically Important Bacteria. GIDEON Informatics Inc. ISBN 978-1-4988-0429-5.
Further reading
edit- Holmes, B; Steigerwalt, AG; Nicholson, AC (December 2013). "DNA-DNA hybridization study of strains of Chryseobacterium, Elizabethkingia and Empedobacter and of other usually indole-producing non-fermenters of CDC groups IIc, IIe, IIh and IIi, mostly from human clinical sources, and proposals of Chryseobacterium bernardetii sp. nov., Chryseobacterium carnis sp. nov., Chryseobacterium lactis sp. nov., Chryseobacterium nakagawai sp. nov. and Chryseobacterium taklimakanense comb. nov". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 12): 4639–62. doi:10.1099/ijs.0.054353-0. PMC 4626006. PMID 23934253.
External links
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