Chryseobacterium oleae is a bacterium from the genus Chryseobacterium which has been isolated from the rhizosphere of the olive tree Olea europaea in Seville in Spain.[1][3][4] Chryseobacterium oleae can promote the plant growth.[5]
| Chryseobacterium oleae | |
|---|---|
| |
| Chryseobacterium oleae DSM25575 bacteria grown on solid LB media | |
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. oleae
|
| Binomial name | |
| Chryseobacterium oleae Montero-Calasanz et al. 2014[1]
| |
| Type strain[2] | |
| CCUG 63020, CT348, DSM 25575 | |
References
edit- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium oleae". Archived from the original on 2016-09-21. Retrieved 2016-06-21.
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ UniProt
- ^ Montero-Calasanz Mdel, C; Göker, M; Rohde, M; Spröer, C; Schumann, P; Busse, HJ; Schmid, M; Klenk, HP; Tindall, BJ; Camacho, M (July 2014). "Chryseobacterium oleae sp. nov., an efficient plant growth promoting bacterium in the rooting induction of olive tree (Olea europaea L.) cuttings and emended descriptions of the genus Chryseobacterium, C. daecheongense, C. gambrini, C. gleum, C. joostei, C. jejuense, C. luteum, C. shigense, C. taiwanense, C. ureilyticum and C. vrystaatense". Systematic and Applied Microbiology. 37 (5): 342–50. doi:10.1016/j.syapm.2014.04.004. PMID 24867808.
Further reading
edit- Montero-Calasanz Mdel, C; Göker, M; Rohde, M; Spröer, C; Schumann, P; Busse, HJ; Schmid, M; Klenk, HP; Tindall, BJ; Camacho, M (July 2014). "Chryseobacterium oleae sp. nov., an efficient plant growth promoting bacterium in the rooting induction of olive tree (Olea europaea L.) cuttings and emended descriptions of the genus Chryseobacterium, C. daecheongense, C. gambrini, C. gleum, C. joostei, C. jejuense, C. luteum, C. shigense, C. taiwanense, C. ureilyticum and C. vrystaatense". Systematic and Applied Microbiology. 37 (5): 342–50. doi:10.1016/j.syapm.2014.04.004. PMID 24867808.
External links
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