Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile.[1][3][4][5][6]
| Chryseobacterium piscicola | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. piperi
|
| Binomial name | |
| Chryseobacterium piperi Ilardi et al. 2009[1]
| |
| Type strain[2] | |
| CECT 7357, CIP 110179, DSM 21068, VQ-6316s | |
References
edit- ^ a b LPSN lpsn.dsmz.de
- ^ Straininfo of Chryseobacterium piscicola
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ UniProt
- ^ Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
- ^ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 978-1-84593-805-5.
Further reading
edit- Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
- Austin, B. Austin, D. A. (2012). Bacterial fish pathogens (5th ed.). Dordrecht: Springer. ISBN 978-94-007-4884-2.
{{cite book}}: CS1 maint: multiple names: authors list (link)
External links
edit