Chryseobacterium xinjiangense is a bacterium from the genus Chryseobacterium. It has been isolated from the alpine permafrost of the Tianshan Mountains in China.[1][3][4][5]
Chryseobacterium xinjiangense | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. xinjiangense
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Binomial name | |
Chryseobacterium xinjiangense Zhao et al. 2011[1]
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Type strain[2] | |
CCTCC AB 207183, NRRL B-51308, TSBY 67 |
References
edit- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium xinjiangense". Archived from the original on 2016-09-21. Retrieved 2016-06-26.
- ^ UniProt
- ^ Zhao, Q; Bai, Y; Zhang, G; Zhu, S; Sheng, H; Sun, Y; An, L (June 2011). "Chryseobacterium xinjiangense sp. nov., isolated from alpine permafrost". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 6): 1397–401. doi:10.1099/ijs.0.024141-0. PMID 20584811.
- ^ Yumoto, Isao, ed. (2013). Cold-adapted microorganisms. Norfolk: Caister Academic Press. ISBN 978-1-908230-26-3.
Further reading
edit- Zhao, Q; Bai, Y; Zhang, G; Zhu, S; Sheng, H; Sun, Y; An, L (June 2011). "Chryseobacterium xinjiangense sp. nov., isolated from alpine permafrost". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 6): 1397–401. doi:10.1099/ijs.0.024141-0. PMID 20584811.
- Yumoto, Isao, ed. (2013). Cold-adapted microorganisms. Norfolk: Caister Academic Press. ISBN 978-1-908230-26-3.