Chryseobacterium zeae is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from stem from a sweet corn plant (Zea mays) in Macon County in the United States.[1][3][4][5]

Chryseobacterium zeae
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. zeae
Binomial name
Chryseobacterium zeae
Kämpfer et al. 2014[1]
Type strain[2]
CCM 8491, JM-1085, LMG 27809

References

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  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ "Straininfo of Chryseobacterium zeae". Archived from the original on 2016-09-21. Retrieved 2016-06-28.
  3. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  4. ^ UniProt
  5. ^ Kämpfer, P; McInroy, JA; Glaeser, SP (March 2014). "Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment". Antonie van Leeuwenhoek. 105 (3): 491–500. doi:10.1007/s10482-013-0101-4. PMID 24379020. S2CID 15846528.

Further reading

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  • Kämpfer, P; McInroy, JA; Glaeser, SP (March 2014). "Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment". Antonie van Leeuwenhoek. 105 (3): 491–500. doi:10.1007/s10482-013-0101-4. PMID 24379020. S2CID 15846528.
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