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Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes.[1]
| Place of origin | India |
|---|---|
| Region or state | Telangana State (India) |
| Main ingredients | Yogurt, butter milk |
See also
editReferences
edit- ^ churri. "what is Churri". ckbc.
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