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Doce is a popular sweet prepared for in Goa for various occasions. It is a part of the kuswar, a range of sweets typically prepared during Christmas. It is also associated with weddings. The word doce means sweet in Portuguese, the colonial language of Goa.
| Alternative names | Channa Doce, Doce de Grão |
|---|---|
| Type | Sweet |
| Course | Dessert |
| Place of origin | India |
| Region or state | Goa |
| Main ingredients | |
| Ingredients generally used |
The sweet is made by stirring boiled split Bengal gram, ground coconut paste, and sugar over a low flame and adding ghee while cooking. The mixture is then rolled out while still hot and cut into squares or other shapes.[1]
References
edit- ^ "Goan Doce Recipe | Doce de Grão | Chana Dal Fudge". 25 November 2016.
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