Submission declined on 9 August 2024 by CNMall41 (talk).
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
| ![]() |
Comment: The current souring does not show WP:GNG. I did a quick WP:BEFORE and was surprised that there were very few other references. Even the book references I found did not provide anything in-depth about the topic. CNMall41 (talk) 04:19, 9 August 2024 (UTC)
Nanterrow is a Cornish cheese, made from ewes' milk.[1][2] It is lightly salted, with no rind, and does not require aging; the cheese is spreadable, soft, and smooth.[3][4]
References
edit- ^ Cookipedia.co.uk. "Nanterrow cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2023-07-12.
- ^ "farewell Menallack - The Cheese Shed". www.thecheeseshed.com. Retrieved 2023-07-12.
- ^ Vicente, Marti (2009-04-26). "Nanterrow". Mundoquesos (in Spanish). Retrieved 2023-07-12.
- ^ "Where to buy Britain's best cheese". The Guardian. 2010-11-26. ISSN 0261-3077. Retrieved 2023-07-12.
- in-depth (not just passing mentions about the subject)
- reliable
- secondary
- independent of the subject
Make sure you add references that meet these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.