Submission declined on 26 December 2022 by Modussiccandi (talk).
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Comment: Note that there is a nearly-identical draft at Draft:Tomato salad Valereee (talk) 14:48, 1 December 2022 (UTC)
- Comment: I've pinged the creator to the talk to discuss sourcing. Valereee (talk) 14:45, 1 December 2022 (UTC)
 Italian tomato salad | |
| Alternative names | Tomato Salad |
|---|---|
| Type | Salad |
| Place of origin | Italy |
| Region or state | Reggio |
| Main ingredients | olive oil, tomatoes, basil, salt, red onion, oregano, chili pepper |
| Variations | Insalata Caprese |
Insalata Pomodoro (or simply insalata) is the basic Italian tomato salad, made of sliced tomatoes, red onion, and basil, seasoned with salt, oregano and extra virgin olive oil, paired with hot chili peppers. A common dish in Itay, especially Calabria, a region in southern Italy. The dish is sually eaten during summer months or when tomatoes are most ripe. Often it is paired with a crusty Italian bread like ciabatta.
Variants
editThe salad is completely customizable variants may include ingredients such as herbs, proteins, and balsamic vinegar. Among the most popular of variants is the Insalata Caprese and Panzanella (Bread and Tomato Salad).
See also
edit
References
edit- ^ Monaco, Emily (January 9, 2016). "How The Tomato Transformed The European Diet".
- ^ Gentilcore, David (2010). Pomodoro!. Columbia University Press. doi:10.7312/gent15206. ISBN 9780231152068. JSTOR 10.7312/gent15206.
- ^ "Varieties of Italian Tomato". www.deliciousitaly.com.
- ^ Munthe, Axel (19 October 2022). Historia de San Michele. Siruela. ISBN 9788419419521.
Category:Capri, Campania Category:Cheese dishes Category:Italian cuisine Category:Neapolitan cuisine Category:Salads Category:Tomato dishes Category:Vegetable dishes
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