Drechslera avenacea is a fungal plant pathogen.[1]
| Drechslera avenacea | |
|---|---|
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Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Pleosporaceae |
| Genus: | Drechslera |
| Species: | D. avenacea
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| Binomial name | |
| Drechslera avenacea | |
| |
Hosts
editHosts are Avena spp.[2] Includes wild oats, for which it is a bioherbicide.[2]
Research
editGhajar et al., 2006 investigates and provides culturing parameters.[2]
References
edit- ^ Hetherington, S. D.; Auld, B. A. (2001-09-01). "Host range of Drechslera avenacea, a fungus with potential for use as a biological control agent of Avena fatua". Australasian Plant Pathology. 30 (3): 205–210. doi:10.1071/AP01020. ISSN 1448-6032.
- ^ a b c
- This review...
- Ash, G.J. (2010). "The science, art and business of successful bioherbicides". Biological Control. 52 (3). Elsevier BV: 230–240. doi:10.1016/j.biocontrol.2009.08.007. ISSN 1049-9644.
- ...cites this study:
- Ghajar, Feridon; Holford, Paul; Alhussaen, Khalaf; Beattie, Andrew; Cother, Eric (2006). "Optimising sporulation and virulence in Drechslera avenacea". Biocontrol Science and Technology. 16 (5). Taylor & Francis (T&F): 471–484. doi:10.1080/09583150500532659. ISSN 0958-3157. S2CID 86513541.
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