Erachichor

Erachichor (Malayalam: ഇറച്ചിചോറ്), also spelt Erachi Choru or Irachichoru is a traditional meat-rice dish in Kerala cuisine. Erachichor is popular mainly in the Malabar region of Kerala, India. Erachichor is often mistaken as Biryani because of similarity in appearance, but the preparation method and taste of the dish is different from that of Biryani.^[1] Unlike Biryani, Erachichor is cooked in mud pot, and steamed with banana leaf covering.^[2]^[3]

References

^ "Erachi Choru Recipe - Kerala Meat 'N' Rice". Recipes are Simple. 14 April 2015. Retrieved 5 May 2019.
^ "Erachi Choru (Meat Rice Kerala Style)". The Take It Easy Chef. 3 June 2016.
^ "Erachi choru| Irachi choru recipe | Mathrubhumi Online". english.mathrubhumi.com. Archived from the original on 28 December 2019. Retrieved 5 May 2019.

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] "Erachi Choru Recipe - Kerala Meat 'N' Rice". Recipes are Simple. 14 April 2015. Retrieved 5 May 2019.

[2] "Erachi Choru (Meat Rice Kerala Style)". The Take It Easy Chef. 3 June 2016.

[3] "Erachi choru| Irachi choru recipe | Mathrubhumi Online". english.mathrubhumi.com. Archived from the original on 28 December 2019. Retrieved 5 May 2019.

[1]

[2]

[3]