Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).
| Alternative names | Suki Bhaji |
|---|---|
| Place of origin | North-western and Western parts of India |
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Main ingredients | potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds |
Variations
editSabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.[1]
Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),[1] are deep-fried.
See also
edit
References
edit- ^ a b Trivedi, Tanvi (August 13, 2012). "A farali food fiesta on Janmastami". The Times of India. Archived from the original on August 14, 2013. Retrieved 14 August 2013.
- Non-Fried Snacks - Tarla Dalal. ISBN 9788189491826. Retrieved 2013-08-14.
- Dalal, Tarla (2013). Mumbai Roadside Snacks - Tarla Dalal. ISBN 9788189491666. Retrieved 2013-08-14.
Further reading
edit- Dey, Sneha (August 10, 2013). "Feasting after Fasting". The Indian Express. Retrieved 14 August 2013.
External links
edit- Farali Dry Potatoes - Suki Bhaji Archived 2013-08-12 at the Wayback Machine