Flavobacterium araucananum is a Gram-negative and non-spore-forming bacterium from the genus of Flavobacterium which has been isolated from a kidney of an ill salmon (Salmo salar) from a fish farm in Concepción in Chile.[1][3][4][5][6]
Flavobacterium araucananum | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Flavobacteriaceae |
Genus: | Flavobacterium |
Species: | F. araucananum
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Binomial name | |
Flavobacterium araucananum Kämpfer et al. 2012[1]
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Type strain | |
CCM 7939, LM-19-Fp, LMG 26359[2] |
References
edit- ^ a b Parte, A.C. "Flavobacterium". LPSN.
- ^ "Flavobacterium araucananum Taxon Passport - StrainInfo". Www.straininfo.net. Archived from the original on 2018-01-03. Retrieved 2018-01-03.
- ^ "Flavobacterium araucananum". Www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2012). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Flavobacterium araucananum Kämpfer et al. 2012 emend. Loch and Faisal 2014". The NamesforLife Abstracts. doi:10.1601/nm.23118.
- ^ "Details: DSM-24704". Www.dsmz.de.
- ^ Kämpfer, P; Lodders, N; Martin, K; Avendaño-Herrera, R (June 2012). "Flavobacterium chilense sp. nov. and Flavobacterium araucananum sp. nov., isolated from farmed salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 6): 1402–8. doi:10.1099/ijs.0.033431-0. PMID 21828008.