Jessie Sommarström (born May 1, 1979) is a Swedish chef and sustainability advocate. In 2022, she was named Chef of the Year.[1] In 2023, she earned a Gastronomic Academy Gold Medal and was named Woman of the Year in the Tourism Industry as well as Restaurangvärlden's Chef's Chef.[2][3] She has worked on food sustainability with various initiatives including Urban Deli and the Axfoundation.[4]

Jessie Sommarström
Sommarström in 2024
Born (1979-05-01) May 1, 1979 (age 45)
CitizenshipSweden
Occupation(s)Chef, sustainability advocate
SpouseGordon Grimlund
AwardsChef of the Year

Chef's Chef Gastronomy Academy Gold Medal

Woman of the Year in Tourism Industry

Early life

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Sommarström was adopted from India and grew up in Sweden.[5] She was raised by a single mother and primarily ate vegetarian food; her love and curiosity for food developed during her teenage years.[1][4] After high school, she began working as a dishwasher in restaurants and occasionally helped out with culinary duties.[4]

Career

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Sommarström with Frida Bäcke at 2024 Nobel Week

Sommarström has worked in Sturehof, Esperanto, and other restaurants.[1] In 2021, she participated in the reality television cooking show Kockarnas Kamp.[4] The same year, she became an ambassador for the Children's Fund.[5] In 2024, she prepared the Nobel Prize banquet menu for the first time alongside chef Frida Bäcke.[1] She is also a partner with Gastroagentur, a Swedish agency partnering culinary profiles with companies.[6]

In 2022, Sommarström pivoted from restaurant business to the public sector, specifically on issues of food sustainability and climate change.[7] Toward these efforts, Sommarström has been a creative leader for Urban Deli, a sustainable food enterprise where she's worked on more sustainable, circular ways of raising, preparing, and cooking fish; and has worked on "the food of the future" with the Axfoundation, a sustainability organization.[4] In 2023, Sommarström developed the Swedish Dish of the Year, a meatball dish made of 50% meatballs and 50% mince legume with tomato sauce and pasta. She has stated that the dish's sustainability and accessibility was rooted in her childhood.[8] The concept also inspired her legume-based mince, first developed at the Axfoundation, which was later handed off to Svenska Färsodlarna for further development and debuted in IKEA restaurants all across Sweden starting in 2024.[9]

As part of being crowned Chef of the Year in 2022, Sommarström's face was printed on bottles of Melleruds' Mästarpilsner.[10] She is the second woman in history to win the award since Kristina Petterson in 1988.[11]

Personal life

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Sommarström has two sons: Theo and Julius. Her husband, Gordon Grimlund, is also a chef. Together, she and her family live on the Stockholm Archipelago.[7]

References

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  1. ^ a b c d Rydén, Jenny (2024-12-05). "Nobel Prize banquet chef and pastry chef 2024". NobelPrize.org. Retrieved 2024-12-05.
  2. ^ "Hon blev Kockarnas kock 2023". Restaurangvärlden (in Swedish). 2023-05-17. Retrieved 2024-12-06.
  3. ^ "Jessie Sommarström: "Jag glömmer aldrig förnedringen, och bestämde mig för att aldrig behandla någon så"". DN.se (in Swedish). 2023-03-11. Retrieved 2024-12-05.
  4. ^ a b c d e "Jessie Sommarström". Culinary Canvas. Retrieved 2024-12-05.
  5. ^ a b "Jessie Sommarström ny ambassadör för Barnfonden". Mynewsdesk (in Swedish). 2023-10-11. Retrieved 2024-12-05.
  6. ^ "Årets Kock lanserar agentur för profiler inom gastronomi". Mynewsdesk (in Swedish). 2023-02-23. Retrieved 2024-12-06.
  7. ^ a b "Balans är nyckeln till allt i livet med familjen". www.arvidnordquist.se (in Swedish). 2022-07-27. Retrieved 2024-12-06.
  8. ^ Nysted, Jennie (2023-04-25). "Årets Rätt 2023 – en folkkär klassiker". Dagens PS (in Swedish). Retrieved 2024-12-06.
  9. ^ Hooft, Gustav vant (2024-04-22). "IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty". Axfoundation. Retrieved 2024-12-05.
  10. ^ Birka, Joan (2023-09-08). "Melleruds makes pilsner with Chef of the Year 2022, Jessie Sommarström". Fashions Trend. Retrieved 2024-12-05.
  11. ^ Magnå, Joakim (2022-09-15). "Årets kock 2022: "Som en dröm"". www.pt.se (in Swedish). Retrieved 2024-12-05.