Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.[1]

Kakara pitha
Kakara made of wheat flour
CourseDessert
Place of originIndia
Region or stateOdisha
Serving temperatureHot or cold
Main ingredientsWheat flour, sugar, coconut, cardamom, chhena

Ingredients

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  • Atta (Wheat Flour) – 300 g
  • Chinni (Sugar) -250 g
  • Nadia (Coconut) – ½ a Coconut(shredded)
  • Gujurati( Cardamom) – 4 pcs
  • Chhena-100 g
  • Edible camphor-a pinch
  • Black pepper- little and crushed
  • Luna (Salt) – As per taste
  • Refine Tela(Refined Oil)- for deep frying

See also

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References

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