Katiya is a traditional Nepalese Madheshi cuisine consisting of unique mutton curry cooked in clay pots over a coal bed native to Madheshi community of Nepalese side and originated from the Katahariya town of Rautahat district.[1][2] It is popular throughout among Madhesis including Rajbanshi and Tharu people of Madhesh Province and Koshi Province.[3][4]
| Type | Non-vegetarian |
|---|---|
| Place of origin | Nepal |
| Region or state | Madhesh Province |
| Created by | [Madheshis] |
Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. The clay pot is then cooked inside coal for about half hour. It is served with rice, chapati or bhooja.[5][6][7]
References
edit- ^ "रौतहटको कटिया : काठमाडौंमा हुँदै 'फेमस'". NepalNews. Retrieved 2021-02-01.[permanent dead link]
- ^ पाठ, शुष्मा बराली २५ माघ २०७५ ९ मिनेट. "स्वादिलाे कटिया हाउस". Retrieved 2021-02-01.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ "Cooking in Clay". ECS NEPAL. Retrieved 2021-02-01.
- ^ "Indigenous food show to boost domestic tourism". Khabarhub. Retrieved 2021-02-01.
- ^ "कटिया बनाउने तरिका". Retrieved 2021-02-01.
- ^ "काठमाडौंमा रौतहटको कटिया". Naya Patrika. Retrieved 2021-02-01.
- ^ "वाह, कटियाको स्वाद !". Himal Khabar. Retrieved 2021-02-01.
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