Koottukari or Koottu curry is a prominent dish in the "Sadhya" of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.[1]
 | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains.[2] The legumes used are black chickpeas, Bengal gram.[3] Kootu Curry is one of the most important dishes of Onam Sadhya Feast.[4]
See also
editExternal links
edit
Wikimedia Commons has media related to Koottukari.
References
edit- ^ Chef », Rani Sharad More From This. "Koottu Curry Recipe (Onam Sadya Koottukari recipe) – Indidiet". Retrieved 19 May 2024.
- ^ Julie. "Kootu Curry ~ Sadya Dish (Step By Step Pics)". Retrieved 19 May 2024.
- ^ kothiyavunu (11 April 2012). "Kootu Curry - Sadya Special /Roasted Coconut with Mixed Vegetables & Chickpeas". Kothiyavunu.com. Retrieved 19 May 2024.
- ^ "Kootu Curry – Onam Sadya Recipe". MariasMenu. 9 September 2013. Retrieved 19 May 2024.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |