The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season.[1] Beginning with the second season (2002), the show grew to 26 episodes per season.
Series overview
edit| Season | Episodes | Originally aired | ||
|---|---|---|---|---|
| First aired | Last aired | |||
| 1 | 13 | August 4, 2001 | October 27, 2001 | |
| 2 | 26 | January 5, 2002 | June 29, 2002 | |
| 3 | 26 | January 4, 2003 | June 28, 2003 | |
| 4 | 26 | January 3, 2004 | June 26, 2004 | |
| 5 | 26 | January 1, 2005 | June 25, 2005 | |
| 6 | 26 | January 7, 2006 | July 1, 2006 | |
| 7 | 26 | January 6, 2007 | June 30, 2007 | |
| 8 | 26 | January 5, 2008 | June 28, 2008 | |
| 9 | 26 | January 3, 2009 | June 27, 2009 | |
| 10 | 26 | January 2, 2010 | June 26, 2010 | |
| 11 | 26 | January 8, 2011 | June 25, 2011 | |
| 12 | 26 | January 7, 2012 | June 30, 2012 | |
| 13 | 26 | January 5, 2013 | June 29, 2013 | |
| 14 | 26 | January 4, 2014 | June 28, 2014 | |
| 15 | 26 | January 3, 2015 | July 18, 2015 | |
| 16 | 26 | January 2, 2016 | July 30, 2016 | |
| 17 | 26 | January 7, 2017 | July 1, 2017 | |
| 18 | 27 | January 6, 2018 | July 7, 2018 | |
| 19 | 26 | January 5, 2019 | August 3, 2019 | |
| 20 | 26 | January 4, 2020 | June 27, 2020 | |
| 21 | 26 | January 2, 2021 | June 26, 2021 | |
| 22 | 26 | January 8, 2022 | July 2, 2022 | |
| 23 | 26 | January 7, 2023 | July 1, 2023 | |
| 24 | 26 | January 7, 2024 | August 3, 2024 | |
| 25 | 26 | September 21, 2024 | May 24, 2025 | |
Season 1 (2001)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 1 | "Tomato Sauces for Pasta"[2] | August 4, 2001[3] | |
|
Recipes for pasta and fresh tomato sauce with garlic and basil, and rustic slow-simmered tomato sauce with meat. Featuring a Tasting Lab on canned diced tomatoes and a Science Desk segment exploring taste. | |||
| 2 | "The Perfect Roast Turkey" | August 11, 2001 | |
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A recipe for roast crisped-skin turkey. Featuring an Equipment Corner covering instant read thermometers, a Tasting Lab on store-bought turkey, and a Science Desk segment exploring how brining works. | |||
| 3 | "Great Roast Chicken" | August 18, 2001 | |
|
A recipe for easy roast chicken. Featuring an Equipment Corner covering roasting racks, a Tasting Lab on supermarket chicken, and a Science Desk segment exploring white vs. dark meat. | |||
| 4 | "Beef Stew" | August 25, 2001 | |
|
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness. | |||
| 5 | "Perfect Pork" | September 1, 2001 | |
|
Recipes for pan-seared, oven-roasted thick-cut pork chops; and garlic studded roast pork loin. Featuring an Equipment Corner covering electric knives and a Science Desk segment exploring the role of fat. | |||
| 6 | "How to Cook Salmon" | September 8, 2001 | |
|
Recipes for simple pan-seared salmon, simple grilled salmon, and broiled salmon with mustard and crisp dilled crust. Featuring a Science Desk segment exploring fish fat. | |||
| 7 | "Stir-Fry Made Easy" | September 15, 2001 | |
|
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce. | |||
| 8 | "Sunday Dinner" | September 22, 2001 | |
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Recipes for bacon-wrapped meatloaf with brown sugar-ketchup glaze, and garlic mashed potatoes. Featuring a Tasting Lab on ketchup and a Science Desk segment exploring garlic's changing flavor. | |||
| 9 | "Cooking Eggs" | September 29, 2001 | |
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Recipes for fluffy scrambled eggs, poached eggs, foolproof hard-cooked eggs, and fried eggs for two. Featuring an Equipment Corner covering non-stick skillets, a Tasting Lab on bacon, and a Science Desk segment exploring egg science. | |||
| 10 | "Cookie Jar Classics" | October 6, 2001 | |
|
Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. Featuring a Tasting Lab on dark chocolate chips and a Science Desk segment exploring baking soda. | |||
| 11 | "The Perfect All-Purpose Cake" | October 13, 2001 | |
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Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering round cake pans and a Science Desk segment exploring protein in flour. | |||
| 12 | "Holiday Pies" | October 20, 2001 | |
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Recipes for American pie dough, perfect pecan pie, and the best pumpkin pie. Featuring an Equipment Corner covering pie plates. | |||
| 13 | "Crisps, Cobblers, and Gratins" | October 27, 2001 | |
|
Recipes for fresh berry gratin, and fruit crisp. Featuring an Equipment Corner covering food processors and a Taste Lab on cinnamon. | |||
Season 2 (2002)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 14 | "Three Pureed Vegetable Soups"[4] | January 5, 2002[5] | |
|
Recipes for cream of tomato soup, and creamy mushroom soup. Featuring an Equipment Corner covering blenders and a Tasting Lab on commercial chicken broth. | |||
| 15 | "Pesto, Carbonara, and Salad" | January 12, 2002 | |
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Recipes for bow-tie pasta with pesto, leafy salad, and spaghetti alla carbonara. Featuring an Equipment Corner covering salad spinners and a Tasting Lab on supermarket extra-virgin olive oils. | |||
| 16 | "Spaghetti and Meatball Supper" | January 19, 2002 | |
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Recipes for spaghetti and meatballs, and American garlic bread. Featuring an Equipment Corner covering bread knives and a Tasting Lab on Parmesan cheese. | |||
| 17 | "Pizza Night" | January 26, 2002 | |
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A recipe for deep-dish pizza. Featuring an Equipment Corner covering box graters and a Tasting Lab on mozzarella cheese. | |||
| 18 | "Simple Sandwiches" | February 2, 2002 | |
|
Recipes for classic tuna salad, classic grilled cheese sandwiches, and flank steak and arugula sandwiches with red onion. Featuring a Tasting Lab on canned tuna and a Science Desk segment exploring mayonnaise emulsification. | |||
| 19 | "Shrimp Classics" | February 9, 2002 | |
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Recipes for herb-poached shrimp cocktail sauce, shrimp fra diavolo with linguine, and shrimp scampi. Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor. | |||
| 20 | "Steak Frites" | February 16, 2002 | |
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Recipes for pan-seared steaks, shallot butter sauce, red wine sauce, and french fries. Featuring an Equipment Corner covering corkscrews and a Tasting Lab on red wines for cooking. | |||
| 21 | "Fried Chicken and 'Fixens" | February 23, 2002 | |
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Recipes for crispy fried chicken, creamy coleslaw, and sweet-and-sour coleslaw. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. | |||
| 22 | "Chicken Cutlets 101" | March 2, 2002 | |
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Recipes for chicken marsala, and stuffed chicken cutlets with three fillings. Featuring a Tasting Lab on bread crumbs and a Science Desk segment exploring the role of "fond" in pan sauces. | |||
| 23 | "All-American Cookout" | March 9, 2002 | |
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Recipes for grilled hamburgers with many toppings, and grilled vegetables. Featuring a Tasting Lab on hot dogs. | |||
| 24 | "Middle Eastern Barbeque" | March 16, 2002 | |
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Recipes for grilled shish kebab and baba ghanoush. Featuring an Equipment Corner covering grill tongs and a Science Desk segment exploring how marinades work. | |||
| 25 | "Fajitas and Margaritas" | March 23, 2002 | |
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Recipes for chunky guacamole, classic fajitas, and fresh margaritas. Featuring an Equipment Corner covering zesters. | |||
| 26 | "Thanksgiving Dinner" | March 30, 2002 | |
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Recipes for crisp-skin high-roast, butterflied turkey with sausage dressing, and turkey gravy. Featuring an Equipment Corner covering sauce pans. | |||
| 27 | "Christmas Dinner" | April 6, 2002 | |
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Recipes for prime rib, pommes anne, and blanched green beans. Featuring an Equipment Corner covering roasting pans and a Science Desk segment exploring why aging tenderizes beef. | |||
| 28 | "Winter Dinner" | April 13, 2002 | |
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Recipes for short ribs braised in red wine with bacon, parsnips and pearl onions; and mashed potatoes. Featuring an Equipment Corner covering food mills and a Science Desk segment exploring starch in potatoes. | |||
| 29 | "Ham, Biscuits, and Greens" | April 20, 2002 | |
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Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. Featuring a Tasting Lab on all-purpose flour. | |||
| 30 | "Muffins and Scones" | April 27, 2002 | |
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Recipes for cinnamon-sugar-dipped blueberry muffins, and cream scones. Featuring an Equipment Corner covering muffin tins and a Tasting Lab on butter. | |||
| 31 | "Bacon, Eggs, and Homefries" | May 4, 2002 | |
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Recipes for diner-style home fries, oven-fried bacon, and cheese omelet. Featuring an Equipment Corner covering colanders and a Tasting Lab on orange juice. | |||
| 32 | "French Toast, Waffles, and Breakfast Strata" | May 11, 2002 | |
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Recipes for buttermilk waffles, French toast for challah or sandwich bread, and breakfast strata with spinach and gruyère. Featuring an Equipment Corner covering waffle irons and a Tasting Lab on maple syrup. | |||
| 33 | "Bar Cookies" | May 18, 2002 | |
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Recipes for chewy, fudgy triple-chocolate brownies; and raspberry squares. Featuring an Equipment Corner covering coffee makers, a Tasting Lab on raspberry preserves, and a Science Desk segment exploring chocolate flavor diffusion. | |||
| 34 | "Two French Tarts" | May 25, 2002 | |
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Recipes for sweet tart pastry (pâte sucrée), lemon tart, and fresh fruit tart with pastry cream. Featuring a Tasting Lab on lemon zest and extracts and a Science Desk segment exploring eggs and acid. | |||
| 35 | "Diner Pies" | June 1, 2002 | |
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Recipes for chocolate cream pie, key lime pie, and whipped cream. Featuring an Equipment Corner covering whisks and a Science Desk segment exploring temperature and whipped cream. | |||
| 36 | "Apple Pies" | June 8, 2002 | |
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Recipes for apple pie dough, and classic apple pie. Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring what makes pastry flaky. | |||
| 37 | "Peach Pie" | June 15, 2002 | |
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A recipe for lattice-top fresh peach pie. Featuring a Tasting Lab on vanilla ice cream and a Science Desk segment exploring how starches work. | |||
| 38 | "Chilled Summer Puddings" | June 22, 2002 | |
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Recipes for summer berry puddings, panna cotta, and rhubarb fool. Featuring a Science Desk segment exploring how gelatin works. | |||
| 39 | "Chocolate Desserts" | June 29, 2002 | |
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Recipes for espresso-mascarpone cream, dark chocolate ganache, and bittersweet chocolate roulade. Featuring a Tasting Lab on bittersweet chocolate and a Science Desk segment exploring how to beat egg whites. | |||
Season 3 (2003)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 40 | "Party Foods"[6] | January 4, 2003[7] | |
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Recipes for cheese nachos, fresh guacamole, one-minute salsa, and buffalo wings. Featuring a Tasting Lab on tortilla chips. | |||
| 41 | "Hearty Soups" | January 11, 2003 | |
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Recipes for ham and split pea soup, and rustic potato-leek soup. Featuring an Equipment Corner covering vegetable peelers and a Tasting Lab on salt. | |||
| 42 | "Dressing Up Vegetables" | January 18, 2003 | |
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Recipes for twice-baked potatoes, and classic stuffed bell peppers. Featuring an Equipment Corner covering pepper mills and a Tasting Lab on black pepper. | |||
| 43 | "Bistro Basics" | January 25, 2003 | |
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Recipes for steak au poivre with branded cream sauce, and classic cream brulee. Featuring an Equipment Corner covering torches and a Science Desk segment exploring how egg yolks thicken custard. | |||
| 44 | "Steak House Dinners" | February 1, 2003 | |
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Recipes for pan-seared filet mignon, and leafy salad with blue cheese dressing. Featuring an Equipment Corner covering steak knives and a Tasting Lab on blue cheese. | |||
| 45 | "Chinese Takeout" | February 8, 2003 | |
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Recipes for fried rice with shrimp, pork, and shiitake mushrooms; and kung pao shrimp. Featuring an Equipment Corner covering rice cookers and a Tasting Lab on long-grain rice. | |||
| 46 | "Chicken in a Flash" | February 15, 2003 | |
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Recipes for pan-roasted chicken with shallot and Vermouth sauce, and chicken piccata. Featuring an Equipment Corner covering inexpensive nonstick skillets. | |||
| 47 | "Pasta Classics" | February 22, 2003 | |
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Recipes for spaghetti puttanesca, and fettuccine with bolognese sauce. Featuring an Equipment Corner covering saute pans and a Science Desk segment exploring what makes some pasta so sticky. | |||
| 48 | "Pasta Quick and Easy" | March 1, 2003 | |
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Recipes for pasta with garlic and oil, and simple lasagna with hearty tomato-meat sauce. Featuring an Equipment Corner covering pasta paraphernalia and a Tasting Lab on no-boil lasagna noodles. | |||
| 49 | "Beef Burgundy" | March 8, 2003 | |
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A recipe for beef burgundy. Featuring an Equipment Corner covering oven thermometers. | |||
| 50 | "Texas Chili" | March 15, 2003 | |
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A recipe for chili con carne. Featuring an Equipment Corner covering pot scrubbers and a Science Desk segment exploring why we eat chilies. | |||
| 51 | "American Casseroles" | March 22, 2003 | |
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Recipes for baked macaroni and cheese, and turkey tetrazzini. Featuring a Tasting Lab on cheddar cheese and a Science Desk segment exploring why evaporated milk doesn't curdle. | |||
| 52 | "Pork Chops, Two Ways" | March 29, 2003 | |
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Recipes for gas-grilled pork chops, and smothered pork chops. Featuring an Equipment Corner covering gas grills, a Tasting Lab on enhanced pork, and a Science Desk segment exploring how braising works. | |||
| 53 | "Backyard BBQ" | April 5, 2003 | |
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Recipes for barbecued baby back ribs, and American potato salad with hard-boiled eggs and sweet pickles. Featuring an Equipment Corner covering wood chucks and chips and a Tasting Lab on barbecue sauce. | |||
| 54 | "Barbecued Salmon" | April 12, 2003 | |
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Recipes for barbecued salmon, and creamy dill cucumber salad. Featuring an Equipment Corner covering charcoal grills and a Tasting Lab on paprika. | |||
| 55 | "Thanksgiving from the Grill" | April 19, 2003 | |
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Recipes for grill-roasted turkey, mashed sweet potatoes, and basic cranberry sauce. Featuring an Equipment Corner covering potato mashers. | |||
| 56 | "Holiday Dinner" | April 26, 2003 | |
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Recipes for roast beef tenderloin, parsley sauce with cornichons and capers, and scalloped potatoes. Featuring an Equipment Corner covering boning knives. | |||
| 57 | "Ham Dinner" | May 3, 2003 | |
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Recipes for spiral-sliced ham, and green bean casserole. Featuring an Equipment Corner covering timers and thermometers and a Tasting Lab on spiral-sliced hams. | |||
| 58 | "Weekend Brunch" | May 10, 2003 | |
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Recipes for sour cream coffee cake with brown sugar-pecan streusel, and fruit with reduction sauces. Featuring an Equipment Corner covering coffee grinders and a Science Desk segment exploring how decaffeination works. | |||
| 59 | "Quick Breads" | May 17, 2003 | |
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Recipes for quick cinnamon buns with buttermilk icing, and banana bread. Featuring an Equipment Corner covering loaf pans and a Science Desk segment exploring the magic of buttermilk. | |||
| 60 | "Rustic Bread at Home" | May 24, 2003 | |
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A recipe for rustic country bread. Featuring an Equipment Corner covering dry measuring cups and a Tasting Lab on yeast. | |||
| 61 | "Cookie Jar Favorites" | May 31, 2003 | |
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Recipes for thick and chewy double-chocolate cookies, and molasses spice cookies. Featuring an Equipment Corner covering measuring spoons. | |||
| 62 | "Lemon Meringue Pie" | June 7, 2003 | |
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A recipe for lemon meringue pie. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on store-bought pie crusts. | |||
| 63 | "Shortcake and Cobbler" | June 14, 2003 | |
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Recipes for strawberry shortcake, and sour cherry cobbler. Featuring a Tasting Lab on cherries and a Science Desk segment exploring baking soda and browning. | |||
| 64 | "Two Chocolate Cakes" | June 21, 2003 | |
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Recipes for hot fudge pudding cake, and flourless chocolate cake. Featuring an Equipment Corner covering digital kitchen scales and a Science Desk segment exploring the allure of chocolate. | |||
| 65 | "New York Cheesecake" | June 28, 2003 | |
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Recipes for cheesecake, and fresh strawberry topping. Featuring an Equipment Corner covering kitchen timers, a Tasting Lab on store-bought cheesecakes, and a Science Desk segment exploring vanilla extracts. | |||
Season 4 (2004)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 66 | "Salad 101"[8] | January 3, 2004[9] | |
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Recipes for Greek salad, and wilted green salad and bacon dressing. Featuring a Tasting Lab on red wine vinegars and quick tips for a basic tossed salad. | |||
| 67 | "Summer Tomatoes" | January 10, 2004 | |
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Recipes for gaspacho, and quick summer tomato tart. Featuring a Tasting Lab on mozzarella cheese. | |||
| 68 | "One-Pot Wonders" | January 17, 2004 | |
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Recipes for beef chili with kidney beans, and indoor clambake. Featuring an Equipment Corner covering crock pots and a Tasting Lab on tomato puree. | |||
| 69 | "East Coast Seafood" | January 24, 2004 | |
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Recipes for New England clam chowder, and Maryland crab cakes. Featuring a Tasting Lab on mayonnaise. | |||
| 70 | "New Orleans Menu" | January 31, 2004 | |
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Recipes for Jambalaya, and bananas Foster. Featuring an Equipment Corner covering ice cream scoops and a Tasting Lab on vegetable broth. | |||
| 71 | "Freedom from Red Sauce" | February 7, 2004 | |
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Recipes for pasta with mushrooms, orecchiette with broccoli, and rabe and sausage. Featuring an Equipment Corner covering herb choppers and a Tasting Lab on extra virgin olive oil. | |||
| 72 | "Quick Pasta" | February 14, 2004 | |
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Recipes for quick bolognese, and four cheese pasta. Featuring a Tasting Lab on tomato paste. | |||
| 73 | "Pot Roast" | February 21, 2004 | |
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Recipes for pot roast with root vegetables, and skillet green beans. Featuring an Equipment Corner covering vegetable choppers and quick tips for de-fatting liquids. | |||
| 74 | "Maple-Glazed Pork Roast" | February 28, 2004 | |
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Recipes for maple-glazed pork loin, and wild rice pilaf. Featuring an Equipment Corner covering food storage containers and quick tips for cleaning crusty pans. | |||
| 75 | "Truck Stop Favorites" | March 6, 2004 | |
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Recipes for chicken-fried steak with gravy, and coconut cream pie. Featuring a Tasting Lab on Graham crackers and quick tips for whipped cream. | |||
| 76 | "Chicken in a Skillet" | March 13, 2004 | |
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Recipes for pan-roasted chicken breasts, and almond-crusted chicken breasts with wilted spinach. Featuring an Equipment Corner covering traditional skillets and quick tips for carving whole chicken. | |||
| 77 | "Chicken in a Pot" | March 20, 2004 | |
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Recipes for chicken provençal, and chicken with 40 cloves of garlic. Featuring an Equipment Corner covering kitchen shears and a Tasting Lab on vermouth. | |||
| 78 | "Steak and Potatoes" | March 27, 2004 | |
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Recipes for blue cheese mashed potatoes with caramelized onions, and grilled steaks. Featuring an Equipment Corner covering large saucepans, a Tasting Lab on mail order steaks vs. supermarket steaks, and quick tips for charcoal chimneys. | |||
| 79 | "Steak Tips" | April 3, 2004 | |
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Recipes for steak tips, and steak fries. Featuring an Equipment Corner covering grill brushes, Food Facts about grills, and quick tips for charcoal chimneys. | |||
| 80 | "Stir-Fry 101" | April 10, 2004 | |
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Recipes for stir-fried pork with eggplant, and stir-fried beef and broccoli. Featuring an Equipment Corner covering electric woks and a Tasting Lab on oyster sauce. | |||
| 81 | "Asian Noodles" | April 17, 2004 | |
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Recipes for pad thai, and sesame noodles. Featuring an Equipment Corner covering flat-bottomed woks, Food Facts about tamarind, and quick tips for using instant-read thermometers. | |||
| 82 | "Favorite Italian Classics" | April 24, 2004 | |
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Recipes for chicken diavola, and Frico strawberries with balsamic vinegar. Featuring a Tasting Lab on balsamic vinegar and quick tips for grilling raw meat plates. | |||
| 83 | "French Food in a Flash" | May 1, 2004 | |
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Recipes for simplified cassoulet with pork and kielbasa, and tarte tatin. Featuring a Tasting Lab on diced canned tomatoes. | |||
| 84 | "Tea Time" | May 8, 2004 | |
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Recipes for lemon pound cake, and oatmeal scones. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls. | |||
| 85 | "Sunday Brunch" | May 15, 2004 | |
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Recipes for Denver omelet, and classic corn muffins. Featuring an Equipment Corner covering rubber spatulas, a Tasting Lab on baking powder, and quick tips for egg buying. | |||
| 86 | "The Pancakes Show" | May 22, 2004 | |
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Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm. | |||
| 87 | "Cookie Jar Favorites" | May 29, 2004 | |
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Recipes for thin and crisp chocolate chip cookies, and coconut macaroons. Featuring an Equipment Corner covering pot holders and a Tasting Lab on refrigerator cookie dough. | |||
| 88 | "Summer Berry Desserts" | June 5, 2004 | |
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Recipes for summer berry pie, and berry gratin with lemon sabayon. Featuring an Equipment Corner covering ice cream makers and quick tips for whipping cream. | |||
| 89 | "Easy Sheet Cakes" | June 12, 2004 | |
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Recipes for chocolate sheet cake, and carrot cake. Featuring a Tasting Lab on milk chocolate, Food Facts about baking, and quick tips for wrapping frosted cakes. | |||
| 90 | "Lemon Cheesecake" | June 19, 2004 | |
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A recipe for lemon cheesecake. Featuring an Equipment Corner covering springform pans, Food Facts about animal crackers, and quick tips for buying lemons. | |||
| 91 | "Showstopper Desserts" | June 26, 2004 | |
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Recipes for chocolate mousse cake, and frozen lemon soufflé. Featuring a Tasting Lab on unsweetened chocolate. | |||
Season 5 (2005)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 92 | "Appetizers"[10] | January 1, 2005[11] | |
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Recipes for spiced pecans with rum glaze, pita chips with creamy herb spinach dip, and beef satay with spicy peanut dipping sauce. Featuring an Equipment Corner covering meat cleavers, a Tasting Lab on jarred medium salsa, and quick tips for how to store nuts. | |||
| 93 | "Simple Soups" | January 8, 2005 | |
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Recipes for hearty chicken noodle soup, and pasta e faigoli (Italian pasta & bean soup). Featuring an Equipment Corner covering fat separators and quick tips for how to freeze soup and broth. | |||
| 94 | "A Soup Supper" | January 15, 2005 | |
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Recipes for quick cheese bread, and hearty lentil soup. Featuring an Equipment Corner covering vegetable peelers, a Tasting Lab on artisanal bacon, quick tips for freezing bacon, and uses for leftover bread. | |||
| 95 | "Regional Classics" | January 22, 2005 | |
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Recipes for Creole-style shrimp and sausage gumbo, and Cincinnati chili. Featuring an Equipment Corner covering useful kitchen gadgets and a Tasting Lab on long-grain rice. | |||
| 96 | "Pork Chops and Gravy" | January 29, 2005 | |
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Recipes for stuffed pork chops with all-purpose gravy, and glazed carrots. Featuring quick tips for measuring salt content and a Science Desk segment exploring how brining works. | |||
| 97 | "Two Roast Chickens" | February 5, 2005 | |
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Recipes for crispy roasted lemon chicken, and chicken under a brick with herb-roasted potatoes. Featuring an Equipment Corner covering countertop rotisseries. | |||
| 98 | "Flash in a Pan" | February 12, 2005 | |
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Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes. | |||
| 99 | "Family Favorites" | February 19, 2005 | |
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Recipes for sweet and tangy oven-barbecued chicken, and classic macaroni and cheese. Featuring an Equipment Corner covering stain removers, a Tasting Lab on microwave popcorn, and quick tips for electric burners. | |||
| 100 | "Restaurant Cooking at Home" | February 26, 2005 | |
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Recipes for flambéed pan-roasted lobster, and crab towers with avocado & gazpacho salsa. Featuring quick tips for Flambé-ing 101. | |||
| 101 | "Texas Rib House" | March 5, 2005 | |
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Recipes for Texas-style barbecued beef ribs, and Southern-style corn bread. Featuring an Equipment Corner covering cast-iron skillet care, a Tasting Lab on corn bread mixes, and quick tips for setting up charcoal grills. | |||
| 102 | "Grill-Roasted Beef Tenderloin" | March 12, 2005 | |
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Recipes for grill-roasted beef tenderloin with salsa verde, and broiled asparagus. Featuring an Equipment Corner covering kitchen gadgets and quick tips for setting up charcoal grills. | |||
| 103 | "New Flavors from the Grill" | March 19, 2005 | |
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Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria. | |||
| 104 | "Mexican Favorites" | March 26, 2005 | |
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Recipes for chicken enchiladas with red chili sauce, and arroz a la Mexicana (Mexican rice). Featuring an Equipment Corner covering spice grinders. | |||
| 105 | "Quicker Pasta" | April 2, 2005 | |
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Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes. | |||
| 106 | "A Passage to India" | April 9, 2005 | |
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Recipes for chicken biryani, and mulligatawny soup. Featuring a Tasting Lab on curry powder. | |||
| 107 | "Pissaladiere" | April 16, 2005 | |
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A recipe for Pissaladière (Provençal pizza with onions, anchovies, & olives). Featuring an Equipment Corner covering baking stones and pizza cutters. | |||
| 108 | "In an Italian-American Kitchen" | April 23, 2005 | |
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Recipes for eggplant Parmesan; and pasta with chicken, broccoli, and sun-dried tomatoes. | |||
| 109 | "More Italian Classics" | April 30, 2005 | |
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Recipes for pasta al'Amatriciana (pasta with tomato, bacon, and onion), and mushroom risotto. Featuring an Equipment Corner covering cheese graters and a Tasting Lab on jarred pasta sauce. | |||
| 110 | "Winter Supper" | May 7, 2005 | |
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Recipes for osso buco (braised veal shanks), and simple homemade polenta. Featuring a Tasting Lab on bottled water. | |||
| 111 | "Bistro Classics" | May 14, 2005 | |
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Recipes for salad with herbed baked goat cheese and vinaigrette, and french onion soup. Featuring an Equipment Corner covering Santoku knives and a Tasting Lab on goat cheese. | |||
| 112 | "Ultimate Sticky Buns" | May 21, 2005 | |
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A recipe for sticky pecan buns. Featuring an Equipment Corner covering innovative coffee makers and a Tasting Lab on supermarket coffee. | |||
| 113 | "Bake Sale Favorites" | May 28, 2005 | |
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Recipes for chewy brownies, and congo bars (blondies with coconut and chocolate chips). Featuring an Equipment Corner covering 13x9-inch baking pans and dishes and a Tasting Lab on boxed brownie mixes. | |||
| 114 | "Holiday Cookies" | June 4, 2005 | |
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Recipes for butter cookies with cream cheese glaze, and walnut crescent cookies. Featuring an Equipment Corner covering stand mixers and hand mixers. | |||
| 115 | "There's a Hole in Your Cake" | June 11, 2005 | |
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Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. | |||
| 116 | "Pumpkin Cheesecake" | June 18, 2005 | |
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A recipe for spiced pumpkin cheesecake with bourbon and brown sugar whipped cream. Featuring a Tasting Lab on cream cheese and quick tips for preventing cracked cheesecakes. | |||
| 117 | "Four-Star Desserts" | June 25, 2005 | |
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Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. | |||
Season 6 (2006)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 118 | "Eggs for Brunch"[12] | January 7, 2006[13] | |
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Recipes for asparagus, ham and Gruyère frittata, and quiche lorraine. Featuring a Tasting Lab on supermarket bacon, and quick tips for handling eggs. | |||
| 119 | "Tex-Mex Favorites" | January 14, 2006 | |
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Recipes for fresh tomato salsa, homemade quesadillas, and homemade beef tacos. Featuring a Tasting Lab on flour tortillas. | |||
| 120 | "South-of-the-Border Soups" | January 21, 2006 | |
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Recipes for black bean soup, and tortilla soup. Featuring an Equipment Corner covering inexpensive chef's knives and a Tasting Lab on chicken broth. | |||
| 121 | "Cooking with Squash" | January 28, 2006 | |
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Recipes for butternut squash soup, and butternut squash risotto. Featuring an Equipment Corner covering nutmeg graters. | |||
| 122 | "Dinner on a Dime" | February 4, 2006 | |
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Recipes for buttermilk mashed potatoes, and pan-seared cheap steaks with mustard-cream sauce. Featuring an Equipment Corner covering sauciers and steak knife sets and a Tasting Lab on cheap steaks. | |||
| 123 | "One-Skillet Dinners" | February 11, 2006 | |
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Recipes for skillet lasagna, and skillet jambalaya. Featuring an Equipment Corner covering celebrity skillets and a Tasting Lab on canned diced tomatoes. | |||
| 124 | "American Classics" | February 18, 2006 | |
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Recipes for chicken and dumplings, and Boston baked beans. Featuring an Equipment Corner covering plastic food storage bags and a Science Desk segment exploring how acidity affects cooking beans. | |||
| 125 | "Meat and Potatoes" | February 25, 2006 | |
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Recipes for onion-braised beef brisket, and smashed potatoes. Featuring an Equipment Corner covering electric knives. | |||
| 126 | "High-Roast Chicken Dinner" | March 4, 2006 | |
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Recipes for crisp-skin high-roast butterflied chicken with potatoes, and pan-roasted asparagus with toasted garlic and Parmesan. Featuring an Equipment Corner covering remote thermometers and a Tasting Lab on whole chickens. | |||
| 127 | "Let's Talk Turkey" | March 11, 2006 | |
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Recipes for roasted large 22-pound turkey for a crowd, and candied sweet potato casserole. Featuring an Equipment Corner covering turkey gadgets and fat separators. | |||
| 128 | "Pork Chops and Tenderloin" | March 18, 2006 | |
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Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. | |||
| 129 | "Fish Steaks 101" | March 25, 2006 | |
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Recipes for pan-seared sesame-crusted tuna steaks with ginger soy sauce, and pan-roasted halibut steaks with Chipotle-garlic butter. Featuring an Equipment Corner covering oven mitts and a Tasting Lab on soy sauce. | |||
| 130 | "Seafood Classics" | April 1, 2006 | |
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Recipes for fish Meunière with browned butter and lemon, and pan-seared scallops with wilted spinach, watercress and orange salad. Featuring a Tasting Lab on butter alternatives. | |||
| 131 | "Classic Italian Dishes" | April 8, 2006 | |
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Recipes for fettuccine alfredo, and beef braised in barolo. Featuring a Tasting Lab on Parmesan cheese and a Science Desk segment exploring how braising works. | |||
| 132 | "Two Curry Traditions" | April 15, 2006 | |
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Recipes for shrimp curry with yogurt and peas, and Thai green curry with chicken, broccoli, and mushrooms. Featuring a Tasting Lab on coconut milk and quick tips for preserving ginger. | |||
| 133 | "Asian Chicken Classics" | April 22, 2006 | |
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Recipes for chicken teriyaki, and orange chicken. Featuring a Tasting Lab on store-bought teriyaki sauce and quick tips for cooking with rice cookers and cooking oil disposal. | |||
| 134 | "Paella Party" | April 29, 2006 | |
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Recipes for sangria, and paella. Featuring an Equipment Corner covering paella pans and a Tasting Lab on olive oil. | |||
| 135 | "Grilled Pizza" | May 6, 2006 | |
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A recipe for charcoal-grilled tomato and cheese pizzas with spicy garlic oil. Featuring a Science Desk segment exploring what yeast is and quick tips for starting charcoal with chimney starters. | |||
| 136 | "Grill-Roasted Pork Loin" | May 13, 2006 | |
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Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling. | |||
| 137 | "Pulled Pork and Cornbread" | May 20, 2006 | |
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Recipes for barbecued pulled pork on a charcoal grill, and all-purpose cornbread. Featuring an Equipment Corner covering plastic wrap and liquid measuring cups and a Science Desk segment exploring lighter fluid vs. chimney starting for charcoal grills. | |||
| 138 | "Rethinking Barbecued Chicken" | May 27, 2006 | |
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Recipes for barbecued pulled chicken on a charcoal grill, and cabbage and red pepper salad with lime-cumin vinaigrette. Featuring an Equipment Corner covering mini food processors and a Tasting Lab on barbecue sauce. | |||
| 139 | "Summer Fruit Desserts" | June 3, 2006 | |
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Recipes for free-form summer fruit tart, and blueberry cobbler. Featuring an Equipment Corner covering food processors and a Science Desk segment exploring great pie crust. | |||
| 140 | "Deep-Dish Apple Pie" | June 10, 2006 | |
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A recipe for deep-dish apple pie. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on premium butters. | |||
| 141 | "Cookies" | June 17, 2006 | |
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Recipes for spritz cookies, and chocolate oatmeal cookies with pecans and dried cherries. Featuring an Equipment Corner covering cookie presses and quick tips for convection ovens and freezing cookie dough. | |||
| 142 | "Old-Fashioned Birthday Cake" | June 24, 2006 | |
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A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. | |||
| 143 | "German Chocolate Cake" | July 1, 2006 | |
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A recipe for German chocolate cake with coconut-pecan filling. Featuring a Tasting Lab on cocoa powders, a Science Desk segment exploring butter temperature and baking, and quick tips for cake making. | |||
Season 7 (2007)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 144 | "Meatloaf Dinner"[14] | January 6, 2007[15] | |
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Recipes for all-beef meatloaf with ketchup glaze, and skillet-roasted red potatoes with olive oil. Featuring a Tasting Lab on ketchup. | |||
| 145 | "Streamlined Chicken Skillet Suppers" | January 13, 2007 | |
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Recipes for skillet chicken and rice with peas and scallions, and skillet chicken with broccoli, ziti, and asiago cheese. Featuring an Equipment Corner covering universal knife block sets and a Tasting Lab on white wine for cooking. | |||
| 146 | "Best Beef Stew" | January 20, 2007 | |
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Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power. | |||
| 147 | "Sunday Roast Chicken and Stuffing" | January 27, 2007 | |
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Recipes for butterflied roast chicken with stuffing, and sautéed garlic-lemon spinach. Featuring an Equipment Corner covering kitchen shears. | |||
| 148 | "Two Ways with Pork" | February 3, 2007 | |
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Recipes for cider-glazed pork chops, and bacon-wrapped pork tenderloin medallions. Featuring an Equipment Corner covering sauté pans. | |||
| 149 | "Faster Family Favorites" | February 10, 2007 | |
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Recipes for skillet tamale pie, and skillet chicken pot pie topped with biscuits. Featuring a Tasting Lab on Italian dressing. | |||
| 150 | "Lighter Family Favorites" | February 17, 2007 | |
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Recipes for lighter chicken Parmesan with tomato sauce, and lighter macaroni and cheese. Featuring an Equipment Corner covering indoor grills and a Tasting Lab on alternative pasta. | |||
| 151 | "Fish and Chips at Home" | February 24, 2007 | |
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A recipe for fish and chips. Featuring an Equipment Corner covering electric deep fryers and a Tasting Lab on low-fat mayonnaise. | |||
| 152 | "Chicken Kiev" | March 3, 2007 | |
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Recipes for chicken Kiev, and pan-roasted broccoli. Featuring an Equipment Corner covering cookbook holders and a Tasting Lab on white sandwich bread. | |||
| 153 | "Meat and Potatoes for Company" | March 10, 2007 | |
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Recipes for pepper-crusted filet mignon with blue cheese chive butter, and potatoes Lyonnaise. Featuring an Equipment Corner covering cocktail shakers, a Tasting Lab on filet mignon, and Quick Tips for taming peppercorn heat. | |||
| 154 | "Staying in For Chinese Takeout" | March 17, 2007 | |
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Recipes for stir-fried chicken and bok choy with crispy noodle cake, and hot and sour soup. Featuring an Equipment Corner covering small non-stick saucepans and a Science Desk segment exploring cornstarch. | |||
| 155 | "Not Your Average Stir-Fry" | March 24, 2007 | |
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Recipes for shrimp potstickers, and stir-fried Thai-style beef with chilies and shallots. Featuring an Equipment Corner covering inexpensive nonstick skillets. | |||
| 156 | "More Tex-Mex Favorites" | March 31, 2007 | |
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A recipe for huevos rancheros. Featuring an Equipment Corner covering kitchen tongs, a Tasting Lab on refried beans, and Quick Tips for stacking pans. | |||
| 157 | "Even More Italian Classics" | April 7, 2007 | |
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A recipe for spaghetti with marinara sauce. Featuring an Equipment Corner covering immersion blenders, a Tasting Lab on canned whole tomatoes, and Quick Tips for freezing stock and wine. | |||
| 158 | "Flambé at Home" | April 14, 2007 | |
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Recipes for steak Diane, and crêpes Suzette. Featuring a Tasting Lab on orange liqueurs. | |||
| 159 | "Hearty Eggs for Breakfast" | April 21, 2007 | |
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Recipes for scrambled eggs with sausage, sweet peppers, and cheddar cheese; and family sized tomato, bacon, and garlic omelette. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs. | |||
| 160 | "Summer Cooking" | April 28, 2007 | |
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Recipes for charcoal-grilled shrimp skewers, and spice-rubbed picnic chicken. Featuring an Equipment Corner covering grilling skewers and a Tasting Lab on lemonade. | |||
| 161 | "Barbecued Brisket and Corn Fritters" | May 5, 2007 | |
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Recipes for charcoal-grilled barbecued beef brisket, and farmstand corn fritters. Featuring an Equipment Corner covering charcoal grills, and a Tasting Lab on hot sauce. | |||
| 162 | "Beer Can Chicken Dinner" | May 12, 2007 | |
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Recipes for grill-roasted beer can chicken, and pasta salad with pesto. Featuring an Equipment Corner covering grilling gadgets. | |||
| 163 | "Rainy Day Barbecue" | May 19, 2007 | |
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Recipes for oven-barbecued spareribs with quick barbecue sauce, and buttermilk coleslaw. Featuring an Equipment Corner covering grill pans and Quick Tips for a spice rub container. | |||
| 164 | "Strawberry Cream Cake" | May 26, 2007 | |
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A recipe for strawberry cream cake. Featuring an Equipment Corner covering standing mixers and Food Facts about the differences between heavy cream and whipping cream. | |||
| 165 | "Dark Chocolate Desserts" | June 2, 2007 | |
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Recipes for chocolate cupcakes with vanilla bean buttercream, and dark chocolate mousse. Featuring an Equipment Corner covering inexpensive muffin tins and a Tasting Lab on dark chocolate. | |||
| 166 | "Old-Fashioned Chocolate Cake" | June 9, 2007 | |
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A recipe for old-fashioned chocolate layer cake with creamy bittersweet chocolate frosting. Featuring an Equipment Corner covering cake stands, a Tasting Lab on chocolate chips, and Quick Tips for "blooming" chocolate. | |||
| 167 | "Easy Apple Desserts" | June 16, 2007 | |
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Recipes for apple brown Betty, and apple strudel. Featuring an Equipment Corner covering silicone pastry brushes. | |||
| 168 | "Favorite Citrus Desserts" | June 23, 2007 | |
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Recipes for key lime bars, and lemon Bundt cake. Featuring an Equipment Corner covering non-stick baking sprays and Quick Tips for juicing citrus fruits. | |||
| 169 | "Lighter Cheesecake" | June 30, 2007 | |
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A recipe for light New York cheesecake with strawberry topping. Featuring a Tasting Lab on supermarket whole-bean coffee. | |||
Season 8 (2008)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 170 | "Rainy Day BBQ Pork Chops"[16] | January 5, 2008 | |
|
Recipes for skillet-barbecued pork chops, and creamy macaroni salad. Featuring an Equipment Corner covering chef's knives and a Science Desk segment exploring marinades. | |||
| 171 | "Lemon Layer Cake" | January 12, 2008 | |
|
A recipe for lemon layer cake. Featuring a Tasting Lab on yellow cake mixes and Quick Tips for baking techniques. | |||
| 172 | "Italian-American Classics" | January 19, 2008 | |
|
Recipes for baked manicotti, and cheesy garlic bread. Featuring an Equipment Corner covering garlic presses and a Tasting Lab on supermarket Parmesan cheese. | |||
| 173 | "More Cookie Jar Favorites" | January 26, 2008 | |
|
Recipes for triple-chocolate cookies, and brown sugar cookies. Featuring an Equipment Corner covering inexpensive coffee makers. | |||
| 174 | "Kansas City BBQ" | February 2, 2008 | |
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Recipes for charcoal-grilled Kansas City-style sticky ribs, and smoky Kansas City-style barbecue beans. Featuring an Equipment Corner covering barbecue thermometers and a Tasting Lab on pickles. | |||
| 175 | "French Classics" | February 9, 2008 | |
|
Recipes for modern Coq au Vin (French chicken and red wine stew), and chocolate pots de creme. Featuring an Equipment Corner covering inexpensive dutch ovens and a Science Desk segment exploring how much alcohol evaporates when cooking. | |||
| 176 | "Coffeehouse Treats" | February 16, 2008 | |
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Recipes for blueberry scones, and bran muffins. Featuring an Equipment Corner covering commuter coffee mugs and a Tasting Lab on strawberry preserves. | |||
| 177 | "Asian Take-Out at Home" | February 23, 2008 | |
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Recipes for Thai-style chicken soup, and stir-fried portobello mushrooms with ginger-oyster sauce. Featuring an Equipment Corner covering soup ladles and a Tasting Lab on soy sauce. | |||
| 178 | "Holiday Beef Tenderloin Dinner" | March 1, 2008 | |
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Recipes for roast beef tenderloin with caramelized onion and mushroom stuffing, and creamy mashed potatoes. Featuring an Equipment Corner covering electric knife sharpeners. | |||
| 179 | "Pasta and Tomatoes, Reimagined" | March 8, 2008 | |
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Recipes for penne alla vodka (penne in vodka-tomato cream sauce), and pasta caprese (summer pasta with tomatoes, fresh mozzarella, and basil). Featuring an Equipment Corner covering stockpots and a Tasting Lab on penne. | |||
| 180 | "A New Way with Turkey" | March 15, 2008 | |
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Recipes for roast salted turkey, and roasted green beans with red onion and walnuts. Featuring an Equipment Corner covering roasting pans and a Tasting Lab on turkey. | |||
| 181 | "White Chicken Chili Supper" | March 22, 2008 | |
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Recipes for white chicken chili, and double-corn skillet corn bread. Featuring an Equipment Corner covering cast-iron skillets and a Tasting Lab on tortilla chips. | |||
| 182 | "French Apple Tart" | May 29, 2008 | |
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A recipe for apple galette (French apple tart). Featuring an Equipment Corner covering favorite baking equipment, and a Science Desk segment exploring flour and flour types. | |||
| 183 | "More Chicken in a Skillet" | April 5, 2008 | |
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Recipes for pan-roasted chicken breasts with potatoes, and Parmesan-crusted chicken cutlets. Featuring an Equipment Corner covering kitchen thermometers and a Science Desk segment exploring cooking with alcohol. | |||
| 184 | "Pizza Party" | April 12, 2008 | |
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Recipes for Chicago delivery-style pepperoni pan pizza, and antipasto pasta salad. Featuring an Equipment Corner covering convection toaster ovens and a Tasting Lab on frozen pizzas. | |||
| 185 | "Old-Fashioned Breakfast Cakes" | April 19, 2008 | |
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Recipes for Krümelkuchen (New York-style crumb cake), and blueberry boy bait. Featuring an Equipment Corner covering baking pans and a Tasting Lab on hot cocoa. | |||
| 186 | "Bistro Steak Dinner" | April 26, 2008 | |
|
Recipes for pan-seared thick-cut strip steaks, and garlic and olive oil mashed potatoes. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt. | |||
| 187 | "Lightening Up Chocolate Desserts" | May 3, 2008 | |
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Recipes for low-fat chocolate mousse, and low-fat brownies. Featuring a Tasting Lab on low-fat vanilla ice cream. | |||
| 188 | "Fish on the Grill" | May 10, 2008 | |
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Recipes for charcoal-grilled blackened red snapper, and sweet and saucy charcoal-grilled salmon with lime-Jalapeño glaze. Featuring an Equipment Corner covering barbecue mitts. | |||
| 189 | "Indian Favorites, Simplified" | May 17, 2008 | |
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Recipes for korma (Indian-style vegetable curry with potatoes, cauliflower, peas, and chickpeas), and chicken tikka masala. Featuring a Tasting Lab on crushed tomatoes and Quick Tips for organizing spices. | |||
| 190 | "Grilled Cornish Game Hens" | May 24, 2008 | |
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Recipes for charcoal grill-roasted Cornish game hens; and rice salad with oranges, olives, and almonds. Featuring an Equipment Corner covering chimney starters, a Tasting Lab on Basmati rice, and Quick Tips for cooking rice. | |||
| 191 | "Easy Skillet Suppers" | May 31, 2008 | |
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Recipes for baked ziti in the skillet, and beef stroganoff in the skillet. Featuring an Equipment Corner covering can openers and a Tasting Lab on supermarket extra-virgin olive oil. | |||
| 192 | "Four-Cheese Lasagna" | June 7, 2008 | |
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Recipes for four-cheese lasagna, and spicy salad with mustard and balsamic vinaigrette. Featuring an Equipment Corner covering box graters and a Tasting Lab on balsamic vinegar. | |||
| 193 | "Two Ways with Shrimp" | June 14, 2008 | |
|
Recipes for garlicky shrimp with bread crumbs, and deli-style shrimp salad. Featuring an Equipment Corner covering kitchen timers and a Tasting Lab on canned tuna. | |||
| 194 | "Drive-In Specials" | June 21, 2008 | |
|
Recipes for oven-fried onion rings, and well-done hamburgers done right. Featuring a Tasting Lab on pre-sliced cheddar cheese and a Science Desk segment exploring dry burgers. | |||
| 195 | "Favorite Slow-Cooker Classics" | June 28, 2008 | |
|
Recipes for slow-cooker beef burgundy, and Belgian beer-braised short ribs. Featuring an Equipment Corner covering slow-cookers. | |||
Season 9 (2009)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 196 | "The Best Blueberry Pie"[17] | January 3, 2009[18] | |
|
Recipes for vodka pie dough, and blueberry pie. Featuring an Equipment Corner covering rimmed baking sheets and a Science Desk segment exploring how vodka pie dough works. | |||
| 197 | "French Classics, Reimagined" | January 10, 2009 | |
|
Recipes for poulet en cocotte (French chicken in a pot), and soupe à l'oignon (French onion soup). Featuring a Tasting Lab on Gruyère cheese. | |||
| 198 | "Dinner with a Spanish Accent" | January 17, 2009 | |
|
Recipes for arroz con pollo (Latino-style chicken and rice), and Spanish-style garlic shrimp. Featuring an Equipment Corner covering onion goggles and pie gate. | |||
| 199 | "The Crunchiest Pork Chops Ever" | January 24, 2009 | |
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Recipes for crunchy baked pork chops, and apple sauce. Featuring an Equipment Corner covering nonstick skillets and a Tasting lab on Dijon mustard. | |||
| 200 | "Perfecting Pasta Sauces" | January 31, 2009 | |
|
Recipes for simple but authentic Italian meat sauce, and pasta with creamy three-way tomato sauce. Featuring a Tasting Lab on supermarket extra-virgin olive oil and Quick Tips for how to use panades. | |||
| 201 | "More Easy Apple Desserts" | February 7, 2009 | |
|
Recipes for apple pie in a skillet, and applesauce snack cake. Featuring an Equipment Corner covering automatic drip coffee makers. | |||
| 202 | "One Great Thanksgiving" | February 14, 2009 | |
|
Recipes for herb-roasted turkey with gravy, and traditional mashed potatoes. Featuring an Equipment Corner covering potato ricers and a Science Desk segment exploring how starch affects texture in mashed potatoes. | |||
| 203 | "Soups of the Day" | February 21, 2009 | |
|
Recipes for beef and vegetable soup, and ribollita (Tuscan bean stew). Featuring a Science Desk segment exploring glutamates and Quick Tips for brining beans. | |||
| 204 | "Bringing Home Italian Favorites" | February 28, 2009 | |
|
Recipes for saltimbocca (chicken with prosciutto and sage), and tiramisù (ladyfinger cake with espresso and mascaparone cheese). Featuring an Equipment Corner covering refrigerator and freezer thermometers and a Tasting Lab on prosciutto. | |||
| 205 | "Everyone's Favorite Cake" | March 7, 2009 | |
|
A recipe for fluffy yellow cake layered with chocolate buttercream frosting. Featuring a Tasting Lab on dark chocolate. | |||
| 206 | "Resurrecting the Roast Beef Dinner" | March 14, 2009 | |
|
Recipes for slow-roasted beef with horseradish cream sauce, and root vegetable-flavored mashed potatoes. Featuring an Equipment Corner covering meat-probe thermometers and Quick Tips for salting meat. | |||
| 207 | "South-of-the-Border Supper" | March 21, 2009 | |
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Recipes for enchiladas verdes (enchiladas with New Mexican green chili sauce), and steak tacos with sweet and spicy pickled onions. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on jarred hot salsa. | |||
| 208 | "Lunchtime Specials" | March 28, 2009 | |
|
Recipes for pizza bianca (baked pizza dough topped with rosemary), and creamless "creamy" tomato soup with homemade croutons. Featuring an Equipment Corner covering digital weight scales. | |||
| 209 | "Fish Made Easy" | April 4, 2009 | |
|
Recipes for water-poached salmon with herb and caper vinaigrette, and crunchy oven-fried fish with sweet and tangy tartar sauce. Featuring an Equipment Corner covering mandolines. | |||
| 210 | "A Grand, Sweet Finale" | April 11, 2009 | |
|
Recipes for chocolate soufflé, and Grand Marnier soufflé. Featuring an Equipment Corner covering all-purpose balloon whisks and a Science Desk segment exploring soufflés. | |||
| 211 | "Holiday Ham and Biscuits" | April 18, 2009 | |
|
Recipes for glazed spiral-sliced ham, and drop biscuits. Featuring an Equipment Corner covering cutting boards, a Tasting Lab on orange marmalade, and a Science Desk segment exploring bacteria on cutting boards. | |||
| 212 | "Let's Do Chinese" | April 25, 2009 | |
|
Recipes for lo mein (pork and noodle stir fry), and teriyaki-style beef stir fry with green beans and shiitake mushrooms. Featuring an Equipment Corner covering rice cookers. | |||
| 213 | "Pork on the Grill" | May 2, 2009 | |
|
Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Featuring a Tasting Lab on artisanal bacon. | |||
| 214 | "Old-Fashioned Snack Cakes" | May 9, 2009 | |
|
Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. | |||
| 215 | "Backyard Steak and Potatoes" | May 16, 2009 | |
|
Recipes for grilled flank steak with garlic-shallot-rosemary marinade, and charcoal-grilled potatoes with garlic and rosemary. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on mail-order porterhouse steaks. | |||
| 216 | "Grilled Rack of Lamb Dinner" | May 23, 2009 | |
|
Recipes for charcoal-grilled rack of lamb with garlic and herbs, and summer vegetable gratin. Featuring an Equipment Corner covering broiler-safe gratin dishes. | |||
| 217 | "Four-Star Stuffed Chicken Breasts" | May 30, 2009 | |
|
Recipes for French-style stuffed chicken breasts, and green beans amandine. Featuring an Equipment Corner covering meat pounders and a Tasting Lab on black peppercorns. | |||
| 218 | "Breadmaking, Simplified" | June 6, 2009 | |
|
Recipes for bread for beginners, and Irish soda bread in a skillet. Featuring an Equipment Corner covering serrated knives and a Science Desk segment exploring kneading and autolysis. | |||
| 219 | "Weeknight Summer Supper" | June 13, 2009 | |
|
Recipes for charcoal-grilled bone-in chicken breasts, and Greek-style cherry tomato salad. Featuring an Equipment Corner covering solar cookers. | |||
| 220 | "French Country Cooking" | June 20, 2009 | |
|
Recipes for Daube Provençal (Provençal beef stew with olives, thyme, and cabernet), and traditional meringue cookies. Featuring an Equipment Corner covering pastry bags and a Science Desk segment exploring the twin stabilizers sugar and cornstarch. | |||
| 221 | "Puddings—from Simple to Spectacular" | June 27, 2009 | |
|
Recipes for crème caramel (lightweight French custard with liquid caramel topping), and stove-top rice pudding with cinnamon and dried fruit. Featuring an Equipment Corner covering electric tea kettles. | |||
Season 10 (2010)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 222 | "Triple-Chocolate Mousse Cake"[19] | January 2, 2010[20] | |
|
A recipe for triple-chocolate mousse cake. Featuring an Equipment Corner covering innovative teapots and a Tasting Lab on white chocolate. | |||
| 223 | "Chicken Classics, Reinvented" | January 9, 2010 | |
|
Recipes for stovetop chicken noodle soup, and extra-crispy roasted chicken. Featuring a Tasting Lab on vegetable broth and a Science Desk segment exploring crisping chicken skin. | |||
| 224 | "Best Weekend Breakfast" | January 16, 2010 | |
|
Recipes for blueberry muffins, and French omelets. Featuring an Equipment Corner covering omelet pans and Quick Tips for using frozen butter. | |||
| 225 | "Classic Beef Braises" | January 23, 2010 | |
|
Recipes for goulash (Hungarian beef stew), and braised beef short ribs. Featuring a Tasting Lab on sweet paprika. | |||
| 226 | "Pork Two Ways" | January 30, 2010 | |
|
Recipes for pan-seared thick-cut pork chops, and maple-glazed pork tenderloin. Featuring an Equipment Corner covering portable induction burners, electric citrus juicers, cut-resistant gloves, and electric egg cookers. | |||
| 227 | "The Cookie Jar" | February 6, 2010 | |
|
Recipes for perfect chocolate chip cookies, and sablés (French butter cookies). Featuring a Tasting Lab on milk chocolate chips and dark chocolate chips. | |||
| 228 | "Saucy Italian Favorites" | February 13, 2010 | |
|
Recipes for pesto alla trapanese (pasta with tomato and almond pesto), and Sunday gravy (Italian-American meat sauce). Featuring an Equipment Corner covering blenders and Food Facts about panades. | |||
| 229 | "Making Meat and Potatoes for Company" | February 20, 2010 | |
|
Recipes for traditional oven-roasted beef tenderloin, and aligot (mashed potatoes with cheese and garlic). Featuring an Equipment Corner covering slicing knives and Quick Tips for processing potatoes. | |||
| 230 | "Rolls and Loaves" | February 27, 2010 | |
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Recipes for multigrain bread, and rustic dinner rolls. | |||
| 231 | "Egg Dishes with an Accent" | March 6, 2010 | |
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Recipes for French onion and bacon tart, and tortilla (Spanish omelet with roasted red peppers and peas). Featuring an Equipment Corner covering electric wine openers. | |||
| 232 | "Sensational Skillet Recipes" | March 13, 2010 | |
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Recipes for stove-top roasted chicken with lemon-herb sauce, and skillet lemon soufflé. Featuring an Equipment Corner covering inexpensive citrus juicers. | |||
| 233 | "An Austrian Supper" | March 20, 2010 | |
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Recipes for pork schnitzel (breaded pork cutlets), and Kartoffelsalat (Austrian potato salad). Featuring an Equipment Corner covering traditional skillets and wine aerators. | |||
| 234 | "Who Wants Pasta?" | March 27, 2010 | |
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Recipes for garlicky shrimp pasta, and baked ziti. Featuring an Equipment Corner covering cookware sets and a Tasting Lab on cottage cheese. | |||
| 235 | "An Old-Fashioned Thanksgiving" | April 3, 2010 | |
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Recipes for slow-roasted turkey with gravy, and pumpkin pie. Featuring a Tasting Lab on cinnamon. | |||
| 236 | "Coconut Layer Cake" | April 10, 2010 | |
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A recipe for coconut layer cake. Featuring a Tasting Lab on premium butter and Quick Tips for cake baking. | |||
| 237 | "Salmon—Indoors and Out" | April 17, 2010 | |
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Recipes for gas-grilled salmon fillets, and oven-roasted salmon. Featuring a Tasting Lab on California extra-virgin olive oil and a Science Desk segment exploring why fish sticks. | |||
| 238 | "Italian Bread and Sauce" | April 24, 2010 | |
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Recipes for ciabatta, and homemade tomato sauce. Featuring an Equipment Corner covering bowl scrapers. | |||
| 239 | "Great Glazed Chicken" | May 1, 2010 | |
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Recipes for roasted broccoli with (optional) garlic, and glaze-roasted chicken using a vertical roaster. Featuring an Equipment Corner covering vertical roasters and mini prep bowls. | |||
| 240 | "Chicken and Rice—Indian-Style" | May 8, 2010 | |
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Recipes for Tandoori chicken without a tandoor, and homemade rice pilaf. Featuring an Equipment Corner covering boning knives. | |||
| 241 | "All-Time Cookie Favorites" | May 15, 2010 | |
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Recipes for chewy chocolate cookies, and salty thin and crispy oatmeal cookies. Featuring an Equipment Corner covering environmentally-friendly skillets and a Tasting Lab on oats. | |||
| 242 | "Supper From South of the Border" | May 22, 2010 | |
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Recipes for carnitas (Mexican pulled pork), and Mexican-style charcoal-grilled corn. Featuring an Equipment Corner covering corn strippers. | |||
| 243 | "Best Burgers and Fries" | May 29, 2010 | |
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Recipes for drive-in style cheeseburgers, and shortcut Yukon gold french fries. Featuring an Equipment Corner covering electric deep fryers, Quick Tips for handling meat, and a Science Desk segment exploring cold oil frying. | |||
| 244 | "The Italian Grill" | June 5, 2010 | |
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Recipes for pollo al mattone (Sicilian chicken grilled under a brick), and braciole (grilled and stuffed flank steak pinwheels). Featuring an Equipment Corner covering grill presses and a Tasting Lab on provolone cheese. | |||
| 245 | "Classic Asian Appetizers" | June 12, 2010 | |
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Recipes for shrimp tempura (Japanese-style fried shrimp) using home kitchen techniques, and Thai pork lettuce wraps. Featuring an Equipment Corner covering mortars and pestles and a Tasting Lab on mirin (Japanese rice vinegar). | |||
| 246 | "Turkey on the Grill" | June 19, 2010 | |
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Recipes for charcoal grill-roasted boneless turkey breast, and crisp roasted potatoes. Featuring an Equipment Corner covering grill cookware for vegetables. | |||
| 247 | "Old-Fashioned Fruit Desserts" | June 26, 2010 | |
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Recipes for apple upside-down cake, and individual berry gratins. Featuring an Equipment Corner covering apple slicers and a Tasting Lab on vanilla extract. | |||
Season 11 (2011)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 248 | "Old-Fashioned Sunday Dinners"[21] | January 8, 2011[22] | |
|
Recipes for traditional pot roast, and chicken pot pie with savory crumble topping. Featuring an Equipment Corner covering food storage containers and a Science Desk segment exploring the science of brining poultry. | |||
| 249 | "Desserts with an English Accent" | January 15, 2011 | |
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Recipes for traditional bread pudding, and traditional shortbread. Featuring an Equipment Corner covering best small appliances and a Science Desk segment exploring differences between stale bread and dried bread. | |||
| 250 | "Tostadas and Empanadas" | January 22, 2011 | |
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Recipes for beef empanadas, and tinga (spicy shredded pork tostadas). | |||
| 251 | "Chewy Brownies and Chocolate Cupcakes" | January 29, 2011 | |
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Recipes for chewy brownies, and chocolate cupcakes with ganache filling. Featuring an Equipment Corner covering baking gadgets. | |||
| 252 | "Italian Comfort Classics" | February 5, 2011 | |
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Recipes for chicken Canzanese (chicken braised in white wine and garlic), and creamy Parmesan polenta. Featuring an Equipment Corner covering kitchen gadget favorites. | |||
| 253 | "Fall Favorites" | February 12, 2011 | |
|
Recipes for slow-roasted pork shoulder with peach sauce, and baked apples. Featuring an Equipment Corner covering inexpensive instant-read thermometers. | |||
| 254 | "Seafood in a Skillet" | February 19, 2011 | |
|
Recipes for pan-seared scallops, and skillet-roasted fish fillets. Featuring an Equipment Corner covering inexpensive nonstick skillets and a Science Desk segment exploring the difference between caramelizing and browning. | |||
| 255 | "Coffee Break Sweets" | February 26, 2011 | |
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Recipes for banana bread, and cream cheese-stuffed coffee cake. Featuring an Equipment Corner covering adjustable electric kettles. | |||
| 256 | "Dutch Oven Classics" | February 26, 2011 | |
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Recipes for beef stew, and chicken and dumplings. Featuring a Tasting Lab on beef broth. | |||
| 257 | "Asian Favorites at Home" | March 5, 2011 | |
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Recipes for Thai-style ground chicken with basil, and Shu Mai (steamed Chinese dumplings). Featuring an Equipment Corner covering large saucepans. | |||
| 258 | "Southern Fare Reinvented" | March 12, 2011 | |
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Recipes for indoor pulled pork with sweet and tangy barbecue sauce, and simplified fried chicken. Featuring an Equipment Corner covering electric pressure cookers and a Science Desk segment exploring salting milk. | |||
| 259 | "Stuffed Beef Tenderloin" | March 19, 2011 | |
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Recipes for horseradish-crusted beef tenderloin, and roasted carrots. Featuring an Equipment Corner covering the Jamie Oliver flavour shaker and a Tasting Lab on horseradish and vegetable oil. | |||
| 260 | "Sweet Endings" | March 26, 2011 | |
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Recipes for chewy sugar cookies, and berry fool. Featuring an Equipment Corner covering innovative mixing bowls. | |||
| 261 | "Weeknight Workhorses" | April 2, 2011 | |
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Recipes for pan-seared chicken breasts with lemon and chive pan sauce, and sautéed pork cutlets with mustard-cider sauce. Featuring an Equipment Corner covering meat pounders and fire extinguishers. | |||
| 262 | "Thanksgiving Turkey" | April 9, 2011 | |
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A recipe for old fashioned stuffed turkey and gravy. Featuring an Equipment Corner covering hybrid chef's knives and a Science Desk segment exploring staling bread. | |||
| 263 | "Easier Italian Favorites" | April 16, 2011 | |
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Recipes for hearty minstrone, and simplified risotto with Parmesan and herbs. Featuring an Equipment Corner covering vacuum robots. | |||
| 264 | "Steak Frites" | April 23, 2011 | |
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Recipes for steak frites (rib-eye with french fries), and traditional French vinaigrette. Featuring an Equipment Corner covering metal and plastic spatulas. | |||
| 265 | "Shrimp in a Skillet" | April 30, 2011 | |
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Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat. | |||
| 266 | "Deep-Dish Pizza" | May 7, 2011 | |
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Recipes for Chicago-style deep-dish pizza, and Mediterranean chopped salad. | |||
| 267 | "All-American Fruit Desserts" | May 14, 2011 | |
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Recipes for sweet cherry pie, and skillet apple crisp. Featuring an Equipment Corner covering ice cream scoops and a Tasting Lab on supermarket vanilla ice cream. | |||
| 268 | "Grilled Pork Chops and Ribs" | May 21, 2011 | |
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Recipes for charcoal-grilled Memphis-style barbecued spareribs, and charcoal grill-smoked pork chops. Featuring an Equipment Corner covering new grill gadgets. | |||
| 269 | "Simply Italian" | May 28, 2011 | |
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Recipes for rosemary focaccia, and cacio e pepe (spaghetti with pecorino romano and black pepper). Featuring a Tasting Lab on whole-wheat pasta. | |||
| 270 | "Great Grilled Roast Beef" | June 4, 2011 | |
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Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring an Equipment Corner covering smokers and a Science Desk segment exploring brining. | |||
| 271 | "Summertime Supper Fare" | June 11, 2011 | |
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Recipes for charcoal-grilled stuffed chicken breasts with prosciutto and fontina, and charcoal-grilled tuna steaks with red wine vinegar and mustard vinaigrette. Featuring an Equipment Corner covering summer gadgets. | |||
| 272 | "Grilled Steak and Gazpacho" | June 18, 2011 | |
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Recipes for charcoal-grilled Argentine steaks with chimichurri sauce, and creamy gazpacho andaluz. Featuring a Tasting Lab on canned diced tomatoes. | |||
| 273 | "Lazy Day Breakfast" | June 25, 2011 | |
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Recipes for buttermilk waffles, and french toast. Featuring an Equipment Corner covering waffle irons and a Science Desk segment exploring baking soda and browning. | |||
Season 12 (2012)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 274 | "Simply Chicken"[23] | January 7, 2012[24] | |
|
Recipes for chicken fricassée (chicken braised in cream sauce and vegetables), and simple roast chicken without brining or salting. Featuring an Equipment Corner covering wooden cutting boards and a Science Desk segment exploring emulsification. | |||
| 275 | "Fall Classics" | January 14, 2012 | |
|
Recipes for enchaud perigordine (French-style pot-roasted pork loin), and classic gingerbread cake. Featuring a Tasting Lab on premium pork and a Science Desk segment exploring the differences between baking soda and baking powder. | |||
| 276 | "Rise and Shine Breakfast" | January 21, 2012 | |
|
Recipes for perfect scrambled eggs, and cranberry-pecan muffins. Featuring an Equipment Corner covering toaster ovens, a Tasting Lab on peanut butter, and a Science Desk segment exploring the science of scrambled eggs. | |||
| 277 | "Chocolate Torte" | January 28, 2012 | |
|
A recipe for chocolate-raspberry torte (inspired by Austrian sachertorte). Featuring an Equipment Corner covering manual nut choppers and a Tasting Lab on unsweetened chocolate. | |||
| 278 | "Pasta, Please" | February 4, 2012 | |
|
Recipes for classic spaghetti and meatballs for a crowd, and pasta primavera (Spring vegetable pasta). Featuring an Equipment Corner covering the Sous Vide machine. | |||
| 279 | "A Slow and Easy Thanksgiving" | February 11, 2012 | |
|
Recipes for braised turkey with gravy, and bread stuffing with sausage, dried cherries, and pecans. Featuring an Equipment Corner covering oven thermometers. | |||
| 280 | "A Latin Celebration" | February 18, 2012 | |
|
Recipes for pollo a la brasa (Peruvian roast chicken with garlic and lime), and moros y cristianos (Cuban-style black beans and rice). Featuring an Equipment Corner covering vertical roasters and a Tasting Lab on brown rice. | |||
| 281 | "New York-Style Pizza at Home" | February 25, 2012 | |
|
A recipe for New York-style thin-crust pizza. Featuring a Tasting Lab on red wine vinegars. | |||
| 282 | "Shake and Bake Reinvented" | March 3, 2012 | |
|
Recipes for nut-crusted chicken cutlets with lemon and thyme, and crispy pan-fried pork chops. Featuring an Equipment Corner covering food processors. | |||
| 283 | "Here's the Beef" | March 10, 2012 | |
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Recipes for Test Kitchen's favorite chili, and pub-style burgers with shallots and blue cheese. Featuring an Equipment Corner covering meat grinders. | |||
| 284 | "Crepes and Croissants" | March 17, 2012 | |
|
Recipes for croissants, and crepes with sugar and lemon. | |||
| 285 | "Salmon and Sole" | March 24, 2012 | |
|
Recipes for salmon with soy-mustard glaze, and baked sole fillets with herbs and bread crumbs. Featuring a Tasting Lab on canned tuna. | |||
| 286 | "Soup and Bread from Scratch" | March 31, 2012 | |
|
Recipes for whole-wheat sandwich bread, and broccoli-cheddar cheese soup. Featuring an Equipment Corner covering Pullman loaf pans, a Tasting Lab on whole wheat flour, and a Science Desk segment exploring the problems with whole wheat flour. | |||
| 287 | "A Moroccan Feast" | April 7, 2012 | |
|
Recipes for chicken tagine (Moroccan chicken with olives and lemon), and homemade couscous. Featuring an Equipment Corner covering compost buckets and steamer baskets. | |||
| 288 | "Vegetarian Pasta Night" | April 14, 2012 | |
|
Recipes for vegetable lasagna, and spaghetti al limone (spaghetti with lemon and olive oil). Featuring a Tasting Lab on whole wheat lasagna noodles and a Science Desk segment exploring cornstarch. | |||
| 289 | "Cool and Creamy Desserts" | April 21, 2012 | |
|
Recipes for creamy chocolate pudding, and homemade vanilla ice cream. Featuring an Equipment Corner covering ice cream makers and a Tasting Lab on vanilla beans. | |||
| 290 | "Backyard Chicken Dinner" | April 28, 2012 | |
|
Recipes for grill-smoked chicken, and salt-baked potatoes with roasted garlic and rosemary butter. Featuring an Equipment Corner covering outdoor coolers. | |||
| 291 | "Slow-Cooker Revolution" | May 5, 2012 | |
|
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. | |||
| 292 | "Mediterranean Specials" | May 12, 2012 | |
|
Recipes for grilled beef and vegetable kebabs, and spanakopita (Greek spinach and feta pie). Featuring a Tasting Lab on nonfat Greek yogurt. | |||
| 293 | "Cold-Weather Comfort" | May 19, 2012 | |
|
Recipes for easy caramel cake, and split peas and ham soup. | |||
| 294 | "Gnocchi and Panzanella" | May 26, 2012 | |
|
Recipes for potato gnocchi with browned butter and sage, and panzanella (Italian bread salad with tomatoes and basil). Featuring an Equipment Corner covering rotary graters. | |||
| 295 | "Time to Grill" | June 2, 2012 | |
|
Recipes for grilled bone-in pork roast, and grilled scallops. Featuring an Equipment Corner covering grilling baskets for whole fish, salt containers, beverage carbonators, steamer lids, and frozen ice pop makers. | |||
| 296 | "Sweet Summer Endings" | June 9, 2012 | |
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Recipes for fresh strawberry pie, and summer peach cake. Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring vodka in pie dough. | |||
| 297 | "Southeast Asian Favorites" | June 16, 2012 | |
|
Recipes for nasi goreng (Indonesian-style fried rice), and nuea yang nam tok (Thai grilled-beef salad). Featuring an Equipment Corner covering smoker boxes. | |||
| 298 | "Summertime Supper" | June 23, 2012 | |
|
Recipes for grilled pork tenderloin stuffed with olive and sun-dried tomatoes, and corn chowder. Featuring an Equipment Corner covering liquid measuring cups. | |||
| 299 | "Bistro-Style Steak and Potatoes" | June 30, 2012 | |
|
Recipes for pan-seared steak with herb sauce, and potato galette. Featuring an Equipment Corner covering wine openers. | |||
Season 13 (2013)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 300 | "Meat and Potatoes à la Francaise"[25] | January 5, 2013[26] | |
|
Recipes for enchaud perigordine (French-style pot-roasted pork loin), and potatoes boulangere (potato casserole with bacon and caramelized onion). Featuring an Equipment Corner covering block knife sets and mandoline. | |||
| 301 | "Great American Classics" | January 12, 2013 | |
|
Recipes for peanut butter sandwich cookies, and carrot layer cake for guests. Featuring an Equipment Corner covering springform pans. | |||
| 302 | "A Taste of Spain" | January 19, 2013 | |
|
Recipes for escofat de bou (Catalan beef stew with mushrooms), and fideuà (Spanish-style toasted pasta with shrimp). Featuring a Tasting Lab on supermarket spaghetti. | |||
| 303 | "Simple & Satisfying Vegetable Mains" | January 26, 2013 | |
|
Recipes for mushroom and leek galette with gorgonzola, and farmhouse vegetable and barley soup. Featuring an Equipment Corner covering vegetable cleavers. | |||
| 304 | "Pork Chops and Lentil Salad" | February 2, 2013 | |
|
Recipes for pork chops braised in red wine; and lentil salad with olives, mint, and feta. Featuring Quick Tips for storing, chopping, and handling fresh herbs, and a Science Desk segment exploring braising. | |||
| 305 | "Ultimate Italian" | February 9, 2013 | |
|
Recipes for fresh pasta without a machine (served with olive oil, anchovies, and parsley), and ragu alla bolognese (six-meat sauce with pappardelle). Featuring a Tasting Lab on supermarket mozzarella. | |||
| 306 | "Irish Comfort Classics" | February 16, 2013 | |
|
Recipes for shepherd's pie, and New England-style corned beef and cabbage. Featuring an Equipment Corner covering quirky kitchen gadgets. | |||
| 307 | "Two Ways with Fish" | February 23, 2013 | |
|
Recipes for olive oil-poached fish fillets with sherry-tomato vinaigrette, and skillet salmon cakes. Featuring an Equipment Corner covering oyster knives, a Tasting Lab on oyster crackers, and a Science Desk segment exploring oil-poaching. | |||
| 308 | "Big, Bold Chicken Braises" | March 2, 2013 | |
|
Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Featuring a Tasting lab on whole roasted chickens. | |||
| 309 | "Spicy Fall Sweets" | March 9, 2013 | |
|
Recipes for pumpkin bread, and gingersnaps. Featuring a Tasting Lab on molasses and a Science Desk segment exploring why too much baking soda leads to crispier cookies. | |||
| 310 | "Company's Coming" | March 16, 2013 | |
|
Recipes for prime rib, and roasted brussels sprouts. Featuring a Tasting Lab on unsalted butter. | |||
| 311 | "Breakfast Standbys" | March 23, 2013 | |
|
Recipes for 10-minute steel cut oatmeal, and home fries. Featuring an Equipment Corner covering moka pots. | |||
| 312 | "Turkey on the Grill" | March 30, 2013 | |
|
Recipes for grill-roasted turkey, and cranberry chutney with apple and crystallized ginger. Featuring an Equipment Corner covering all-purpose spray cleaners and Quick Tips for taking the temperature of turkey. | |||
| 313 | "Chicken Classics, Improved" | April 6, 2013 | |
|
Recipes for skillet chicken fajitas, and Waldorf chicken salad. Featuring an Equipment Corner covering pizza pans and Espresso presses, and a Tasting Lab on flour tortillas. | |||
| 314 | "Great Italian Pasta Sauces" | April 13, 2013 | |
|
Recipes for pasta al'Amatriciana (spaghetti with guanciale, tomato, chili, and pecorino), and mushroom ragu (spaghetti with mushroom and tomato sauce). Featuring an Equipment Corner covering box graters and a Tasting Lab on canned whole tomatoes. | |||
| 315 | "Asian Takeout Favorites" | April 20, 2013 | |
|
Recipes for yu shiang (Sichuan-style pork in garlic sauce), and pad see ew (Thai-style stir-fried noodles with chicken and broccoli). Featuring an Equipment Corner covering blenders. | |||
| 316 | "Spicing Up the Grill" | April 27, 2013 | |
|
Recipes for tacos al pastor (tacos with grilled pork marinated in guajillo chili sauce), and Jamaican-style jerk chicken. Featuring an Equipment Corner covering grilling tools and mortar and pestles. | |||
| 317 | "Perfecting Summer Classics" | May 4, 2013 | |
|
Recipes for grilled steaks with New Mexican chili dry rub, and raspberry sorbet. Featuring an Equipment Corner covering ice cream machines and cone makers, a Tasting Lab on hot sauces, and a Science Desk segment exploring ice crystallization in sorbet. | |||
| 318 | "Rethinking Seafood Classics" | May 11, 2013 | |
|
Recipes for crab cakes bound in shrimp mousse, and grill-smoked salmon. Featuring an Equipment Corner covering seafood scissors and a Tasting Lab on supermarket crab meat. | |||
| 319 | "Skewered and Wrapped" | May 18, 2013 | |
|
Recipes for beef satay (grilled flank steak skewers basted with lemongrass, ginger, coconut milk, and fish sauce), and sung choi bao (Chinese chicken lettuce wraps). Featuring an Equipment Corner covering sauté pans. | |||
| 320 | "Short Ribs and Chops Hit the Grill" | May 25, 2013 | |
|
Recipes for grilled boneless pork chops, and grill-roasted beef short ribs. Featuring an Equipment Corner covering pressure cookers and summertime gadgets. | |||
| 321 | "Indian Classics Made Easy" | June 1, 2013 | |
|
Recipes for naan (Indian flatbread), and saang paneer (Indian-style spinach with fresh cheese). Featuring an Equipment Corner covering electric juicers and knife storage. | |||
| 322 | "Ultimate Grilled Turkey Burgers" | June 8, 2013 | |
|
Recipes for grilled turkey burgers, and potato burger buns. Featuring an Equipment Corner covering oil misters and a Tasting Lab on artisanal cheddar cheese. | |||
| 323 | "Chili and Stew Go Vegetarian" | June 15, 2013 | |
|
Recipes for vegetarian chili, and ciambotta (Italian vegetable stew). Featuring an Equipment Corner covering vegetable peelers. | |||
| 324 | "French Sweets, Refined and Rustic" | June 22, 2013 | |
|
Recipes for chocolate truffles coated in cocoa powder, and French apple cake. Featuring a Tasting Lab on cocoa powder. | |||
| 325 | "Sunday Brunch" | June 29, 2013 | |
|
Recipes for cinnamon swirl bread, and baked eggs Florentine. Featuring an Equipment Corner covering pancake dispensers and a Science Desk segment exploring properly baked eggs. | |||
Season 14 (2014)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 326 | "Meat and Potatoes with Panache"[27] | January 4, 2014[28] | |
|
Recipes for modern beef burgundy using new oven techniques, and braised red potatoes with lemon and chives. Featuring an Equipment Corner covering potato ricers and a Science Desk segment exploring potato starch. | |||
| 327 | "A Fancy Finale" | January 11, 2014 | |
|
A recipe for chocolate-espresso dacquoise. Featuring a Science Desk segment exploring the effect of sugar on whipped egg whites. | |||
| 328 | "Three Ways with Eggs" | January 18, 2014 | |
|
Recipes for soft-cooked eggs, fluffy omelet, and perfect fried eggs. Featuring an Equipment Corner covering egg toppers. | |||
| 329 | "A Modern Take on Pizza and Grilled Cheese" | January 25, 2014 | |
|
Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese. | |||
| 330 | "French-Style Dutch Oven Dinners" | February 1, 2014 | |
|
Recipes for poule au pot (French-style chicken and stuffing in a pot), and potée (French-style pork stew). | |||
| 331 | "From an Italian Bakery" | February 8, 2014 | |
|
Recipes for Florentine lace cookies, and almond biscotti. Featuring a Tasting Lab on supermarket medium-roast coffee. | |||
| 332 | "Salmon and Latkes" | February 15, 2014 | |
|
Recipes for herb-crusted salmon, and crispy potato latkes. Featuring an Equipment Corner covering stovetop smokers. | |||
| 333 | "Classic Italian Fare" | February 22, 2014 | |
|
Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). Featuring an Equipment Corner covering cheese storage wraps and parchment cooking bags. | |||
| 334 | "Revisiting Julia Child's Roast Turkey" | March 1, 2014 | |
|
Recipes for Julia Child's stuffed turkey, and roasted root vegetables. Featuring an Equipment Corner covering the ultimate turkey rack. | |||
| 335 | "Decadent Desserts" | March 8, 2014 | |
|
Recipes for rich chocolate tart, and butterscotch pudding. Featuring an Equipment Corner covering butter keepers and peanut butter mixers. | |||
| 336 | "Special-Occasion Roasts" | March 15, 2014 | |
|
Recipes for pepper-encrusted beef tenderloin, and butterflied leg of lamb with coriander, cumin, and mustard seeds. Featuring an Equipment Corner covering pepper mills. | |||
| 337 | "Let's Start with Soup" | March 22, 2014 | |
|
Recipes for wild rice and mushroom soup, and cauliflower soup. Featuring a Tasting Lab on wild rice. | |||
| 338 | "It's Pasta Night!" | March 29, 2014 | |
|
Recipes for spaghetti carbonara, and campanelle alla puttanesca (pasta with olives, capers, tomatoes, and anchovies). Featuring a Tasting Lab on pimento-stuffed green olives and a Science Desk segment exploring how starch affects egg protein. | |||
| 339 | "Oatmeal Muffins and Granola" | April 5, 2014 | |
|
Recipes for oatmeal muffins, and almond granola with dried fruit. Featuring an Equipment Corner covering automatic-drip coffee makers. | |||
| 340 | "Hearty Spanish and Italian Soups, Revamped" | April 12, 2014 | |
|
Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). Featuring a Tasting Lab on chicken broth. | |||
| 341 | "Great American Sandwiches" | April 19, 2014 | |
|
Recipes for philly cheesesteaks, and New England lobster roll. Featuring an Equipment Corner covering scrub brushes and knife sharpeners. | |||
| 342 | "At the Seafood Counter" | April 26, 2014 | |
|
Recipes for garlicky roasted shrimp with parsley and anise, and oven-steamed mussels. Featuring an Equipment Corner covering lightweight cast-iron skillets and dutch ovens. | |||
| 343 | "Elegant Brunch Favorites" | May 3, 2014 | |
|
Recipes for no-knead brioche, and lemon ricotta pancakes. Featuring an Equipment Corner covering brioche pans and a Tasting Lab on supermarket bacon. | |||
| 344 | "Spiced-Up Cuban Cuisine" | May 10, 2014 | |
|
Recipes for picadillo (Cuban-style beef and pork hash), and vaca frita (Cuban-style shredded beef). Featuring an Equipment Corner covering tortilla presses. | |||
| 345 | "Best Barbecued Chicken and Cornbread" | May 17, 2014 | |
|
Recipes for sweet and tangy barbecued chicken, and cornbread with fresh corn. Featuring a Tasting Lab on high-end barbecue sauces. | |||
| 346 | "Easy Summer Supper" | May 24, 2014 | |
|
Recipes for grilled lemon chicken with rosemary, and beets with lemon and almonds. Featuring an Equipment Corner covering non-stick skillets and saucepans. | |||
| 347 | "Quick and Easy Rib Dinner" | May 31, 2014 | |
|
Recipes for grilled and glazed baby back ribs, and grilled corn with basil and lemon butter. Featuring an Equipment Corner covering charcoal grills. | |||
| 348 | "Summertime Desserts" | June 7, 2014 | |
|
Recipes for summer berry trifle, and fresh peach pie. | |||
| 349 | "Grilled and Glazed" | June 14, 2014 | |
|
Recipes for grilled and glazed pork tenderloin, and grilled and glazed boneless skinless chicken breasts. Featuring an Equipment Corner covering chef's knives. | |||
| 350 | "Grilling Goes International" | June 21, 2014 | |
|
Recipes for kofte (skewered and grilled ground lamb with pine nuts and spices), and mechouia (Tunisian-style grilled vegetables). Featuring an Equipment Corner covering skewers and a Tasting Lab on supermarket hummus. | |||
| 351 | "Sweet American Classics" | June 28, 2014 | |
|
Recipes for lemon chiffon pie, and marbled blueberry bundt cake. Featuring an Equipment Corner covering new coffee gadgets. | |||
Season 15 (2015)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 352 | "Comfort Food Revisited"[29] | January 3, 2015[30] | |
|
Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans. | |||
| 353 | "Almond Cake and British Scones" | January 10, 2015 | |
|
Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice. | |||
| 354 | "Pork Tenderloin Dinner" | January 17, 2015 | |
|
Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers. | |||
| 355 | "Beefing Up Mexican Favorites" | January 24, 2015 | |
|
Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate. | |||
| 356 | "Pasta Rustica" | January 31, 2015 | |
|
Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans. | |||
| 357 | "Sweet on Custard and Cookies" | February 7, 2015 | |
|
Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses. | |||
| 358 | "Chicken and Rice Get an Upgrade" | February 14, 2015 | |
|
Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice. | |||
| 359 | "Seafood Specials" | February 21, 2015 | |
|
Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes. | |||
| 360 | "Classic Fare with Flair" | February 28, 2015 | |
|
Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers. | |||
| 362 | "Springtime Sweets" | March 7, 2015 | |
|
Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers. | |||
| 363 | "Mahogany Chicken and Asparagus Stir-Fry" | March 14, 2015 | |
|
Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers. | |||
| 364 | "The Italian Vegetarian" | April 11, 2015 | |
|
Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto. | |||
| 365 | "Spa Cuisine Gets a Makeover" | April 18, 2015 | |
|
Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines. | |||
| 366 | "Pizza and Cookies go Gluten-Free" | April 25, 2015 | |
|
A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti. | |||
| 367 | "Southeast Asian Specialties" | May 2, 2015 | |
|
Recipes for Vietnamese beef pho, and Singapore noodles. | |||
| 368 | "Great Grilled Burgers and Sweet Potato Fries" | May 9, 2015 | |
|
Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese. | |||
| 369 | "Favorite Ways with the Catch of the Day" | May 16, 2015 | |
|
Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers. | |||
| 370 | "Dinner in the Mediterranean" | May 23, 2015 | |
|
Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers. | |||
| 371 | "Spicing Up the Backyard Barbecue" | May 30, 2015 | |
|
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses. | |||
| 372 | "Scallops and Shrimps Hot Off the Grill" | June 6, 2015 | |
|
A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt. | |||
| 373 | "Introducing Caldo Verde and White Gazpacho" | June 13, 2015 | |
|
Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles. | |||
| 374 | "Get a Rise out of Your Eggs" | June 20, 2015 | |
|
Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé. | |||
| 375 | "Let's Make Bread" | June 27, 2015 | |
|
Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese. | |||
| 376 | "Two Ways to Unlock Asian Flavor" | July 4, 2015 | |
|
Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder. | |||
| 377 | "A Meal to Celebrate Fall" | July 11, 2015 | |
|
Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags. | |||
| 378 | "Baguettes at Home" | July 18, 2015 | |
|
A recipe for authentic baguettes at home. | |||
Season 16 (2016)
editThis is the final season hosted by Christopher Kimball.
| No. | Title | Original air date | |
|---|---|---|---|
| 379 | "French Bistro Favorites"[31] | January 2, 2016[32] | |
|
Recipes for simple pot-au-feu, and raspberry charlotte. | |||
| 380 | "New York Natives" | January 9, 2016 | |
|
Recipes for foolproof New York cheesecake, and New York bagels. | |||
| 381 | "A Hearty Start to the Day" | January 16, 2016 | |
|
Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup. | |||
| 382 | "A Hearty Fall Feast" | January 23, 2016 | |
|
Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard. | |||
| 383 | "Spanish Chicken and Israeli Couscous" | January 30, 2016 | |
|
Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous. | |||
| 384 | "Pass the Pasta" | February 6, 2016 | |
|
Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes. | |||
| 385 | "Chocolate-Caramel Layer Cake" | February 13, 2016 | |
|
A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops. | |||
| 386 | "Why Not Add Wine?" | February 20, 2016 | |
|
Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers. | |||
| 387 | "Saucing Up Chicken and Roasting Mushrooms" | February 27, 2016 | |
|
Recipes for quick sauces (roasted red pepper, sun-dried tomato, and tomatillo) for sautéed chicken, and roasted mushrooms with Parmesan and pine nuts. Featuring an Equipment Corner covering serrated paring knives. | |||
| 388 | "Sweet and Spicy Asian Specialties" | March 26, 2016 | |
|
Recipes for crispy salt and pepper shrimp, and Vietnamese-style caramel chicken with broccoli. Featuring a Tasting Lab on Sichuan peppercorns. | |||
| 389 | "A Roast for the Holidays" | April 2, 2016 | |
|
Recipes for fennel-coriander top sirloin roast, and duck fat-roasted potatoes. Featuring an Equipment Corner covering carving boards. | |||
| 390 | "Pork and Pears" | April 9, 2016 | |
|
Recipes for milk-braised pork loin, and roasted pears with dried apricots and pistachios. Featuring an Equipment Corner covering apple corers and a Tasting Lab on apricot preserves. | |||
| 391 | "Roast Chicken and Potatoes Revisited" | April 16, 2016 | |
|
Recipes for slow-roasted chicken parts with shallot-garlic pan sauce, and boiled potatoes with black olive tapenade. Featuring an Equipment Corner covering carbon-steel knives. | |||
| 392 | "Dinner in Italy" | April 23, 2016 | |
|
Recipes for thick-crust Sicilian-style pizza; pasta with cauliflower, bacon, and bread crumbs; and homemade ricotta cheese. | |||
| 393 | "Serving Up Noodles and Rice" | April 30, 2016 | |
|
Recipes for Japanese-style stir-fried noodles with beef, and fried brown rice with pork and shrimp. Featuring an Equipment Corner covering knife sharpeners. | |||
| 394 | "Italian with Ease" | May 7, 2016 | |
|
Recipes for semolina gnocchi (gnocchi alla romana), and Italian sausage with grapes and balsamic vinegar. Featuring a Tasting Lab on supermarket balsamic vinegar. | |||
| 395 | "French Pork Chops and Bisque" | May 14, 2016 | |
|
Recipes for French-style pork chops with apples and calvados, and mushroom bisque. Featuring a Tasting Lab on supermarket brie. | |||
| 396 | "Ultimate Chinese" | May 21, 2016 | |
|
Recipes for mu shu pork, and crispy orange beef. Featuring an Equipment Corner covering rice cookers. | |||
| 397 | "Vegetarian Essentials" | May 28, 2016 | |
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Recipes for black bean burgers, vegetable broth base, super-greens soup. Featuring a Tasting Lab on vegetarian broth. | |||
| 398 | "Braised to Perfection" | June 18, 2016 | |
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Recipes for braised halibut with leeks and mustard, and smoked salmon. Featuring an Equipment Corner covering warming trays. | |||
| 399 | "Dinner in Cuba" | June 25, 2016 | |
|
Recipes for Cuban braised shredded beef (ropa vieja); and mango, orange and jicama salad. Featuring a Tasting Lab on fried sweet plantains (plátanos maduros). | |||
| 400 | "Country Ribs and Corn Muffins" | July 2, 2016 | |
|
Recipes for sweet and tangy grilled country-style pork ribs, and savory corn muffins. Featuring an Equipment Corner covering laundry stain removers. | |||
| 401 | "Pork Kebabs and Steaks Hit the Grill" | July 9, 2016 | |
|
Recipes for ultimate charcoal-grilled steaks, and grilled pork kebabs with hoisin and five spice. Featuring an Equipment Corner covering steak knives, jar spatulas, and jar openers. | |||
| 402 | "Mexican Mole and Drunken Beans" | July 16, 2016 | |
|
Recipes for Mexican mole, and drunken beans. Featuring a Tasting Lab on Mexican lagers. | |||
| 403 | "Grilled Chicken and Salad with a Kick" | July 23, 2016 | |
|
Recipes for peri peri grilled chicken, and pita bread salad with tomatoes and cucumber (fattoush). | |||
| 404 | "Revolutionizing Classic Fruit Desserts" | July 30, 2016 | |
|
Recipes for strawberry-rhubarb pie, and cherry clafouti. Featuring an Equipment Corner covering cold brew coffee makers. | |||
Season 17 (2017)
editThis is the first season hosted by Bridget Lancaster and Julia Collin-Davison.
| No. | Title | Original air date | |
|---|---|---|---|
| 405 | "Cast Iron Staples"[33] | January 7, 2017[34] | |
|
Recipes for cast iron steak, and crisp roast butterflied chicken with rosemary and garlic. Featuring an Equipment Corner covering paper towel holders and a Science Segment on Cast Iron. | |||
| 406 | "Two Modern Stews" | January 14, 2017 | |
|
Recipes for Portuguese-style beef stew (alcatra), and quinoa and vegetable stew. Featuring an Gadget Corner covering salad dressing shakers, potato mashers, manual spice grinders, and mason jar adapters, and a Tasting Lab on prepared pesto. | |||
| 407 | "Back to Basics" | January 21, 2017 | |
|
Recipes for roasted bone-in chicken breasts, best baked potatoes, and jalapeño and cilandro sauce. Featuring an Equipment Corner covering new-generation kitchen trash cans. | |||
| 408 | "New England Classics" | January 28, 2017 | |
|
Recipes for home-corned beef with vegetables, and snickerdoodles. Featuring a Tasting Lab on sherry vinegar. | |||
| 409 | "Flavorful Italian Favorites" | February 4, 2017 | |
|
Recipes for cheese and tomato lasagna, and really good garlic bread. Featuring a Tasting Lab on anchovies. | |||
| 410 | "Seafood Supper" | February 11, 2017 | |
|
Recipes for pan-seared salmon, mango-mint salsa, and shrimp scampi. Featuring a Tasting Lab on fish sauce and Science Segment on Wild and Farmed Salmon. | |||
| 411 | "The Ultimate Sticky Buns" | February 18, 2017 | |
|
A recipe for sticky buns. Featuring an Equipment Corner covering electric waffle makers and a Tasting Lab on almond butter. | |||
| 412 | "Hearty One Pot Meals" | February 25, 2017 | |
|
Recipes for best ground beef chili, and red lentil soup with North African spices. Featuring an Equipment Corner covering food processors. | |||
| 413 | "Outsmarting Thanksgiving" | March 4, 2017 | |
|
Recipes for easier roast turkey and gravy, foolproof boiled corn, and chili-lime salt. Featuring an Gadget Corner covering oven thermometers. | |||
| 414 | "Korean Feast" | March 11, 2017 | |
|
Recipes for Korean rice bowl (dolsot bibimbap), and Korean fried chicken wings. Featuring an Equipment Corner covering spider skimmers. | |||
| 415 | "Big Easy Favorites" | March 18, 2017 | |
|
Recipes for red beans and rice, and chicken and sausage gumbo. Featuring a Tasting Lab on smoked paprika. | |||
| 416 | "Pantry Pastas" | March 25, 2017 | |
|
Recipes for pasta e ceci (pasta with chickpeas), and penne arrabbiata. Featuring a Tasting Lab on supermarket Parmesan and a Science Segment on Cheese Interior. | |||
| 417 | "Refreshing Desserts" | April 1, 2017 | |
|
Recipes for Ginger Frozen Yogurt and Lemon Posset with Berries. Featuring a Gadget Segment on the Personal Blenders and an Equipment Corner on Digital Scales. | |||
| 418 | "Baked Alaska Showstopper" | April 8, 2017 | |
|
Recipe for Baked Alaska. Featuring a Science Segment on insulation and thermodynamics at work in Baked Alaska, Equipment Corner on Ice Cream Machines and a Gadget Segment on Offset Spatulas. | |||
| 419 | "Italian Chicken" | April 15, 2017 | |
|
Recipes for Chicken Marsala and Lemon Skillet Chicken. Featuring an Equipment Corner on Manual Citrus Juicers. | |||
| 420 | "Autumn Desserts" | April 22, 2017 | |
|
Recipes for Chewy Oatmeal Cookies and Ultranutty Pecan Bars. Featuring an Equipment Corner on Mini Prep Bowls and a Gadget Segment on Best Pie Carriers. | |||
| 421 | "Chinese Takeout, Revised" | April 29, 2017 | |
|
Recipes for Beef Sti-Fry and Scallion Pancakes, with a soy sauce taste test. | |||
| 422 | "Elegant Fall Dinner" | May 6, 2017 | |
|
Recipes for Roast Pork and Farro Salad, with equipment reviews of wine accessories. | |||
| 423 | "Canning Classics" | May 13, 2017 | |
|
Recipes for Classic Strawberry Jam and Bread and Butter pickles, with reviews of canning tools. | |||
| 424 | "Steak and Veggies" | May 20, 2017 | |
|
Recipes for Pan-Seared Flank Steak and Walkaway Rattatouille, with equipment reviews of carbon steel skillets. | |||
| 425 | "Mediterranean Grill" | May 27, 2017 | |
|
Recipes for Grilled Shrimp and Vegetable Kebabs, and Persian Style Rice with Golden Crust, and a tasting of greek yogurt. | |||
| 426 | "A Spanish Affair" | June 3, 2017 | |
|
Recipes for Paella on the Grill and Patatas Bravas, with equipment reviews of Paella pans. | |||
| 427 | "Fast Food Makeovers" | June 10, 2017 | |
|
Recipes for Grilled Pizza and Shredded Chicken Tacos, with a tasting of olive oil, and review of avocado gadgets. | |||
| 428 | "Summer Dinner Party" | June 17, 2017 | |
|
Recipes for Grill-Roasted Beef Tenderloin and Pear-Walnut Upside-Down cake, with reviews of gas grills and quirky gadgets. | |||
| 429 | "Summer Pork Supper" | June 24, 2017 | |
|
Recipes for Smoked Pork Loin and Sweet Potato Soup, with reviews of grill gadgets. | |||
| 430 | "Comfort Classics" | July 1, 2017 | |
|
Recipes for Roast Chicken and Almost No-Knead Sourdough Bread. | |||
Season 18 (2018)
editThis is the final season produced at ATK's original test facility in Brookline, Massachusetts.
| No. | Title | Original air date | |
|---|---|---|---|
| 431 | "Grown Up Comfort Classics"[35] | January 6, 2018 | |
|
Recipes for simple stovetop macaroni and cheese, and turkey meatloaf with ketchup-brown sugar glaze. Featuring an Equipment Corner for large saucepans, a Gadget Desk segment for lid holders, and a Science Department segment on the proper way to use a whisk. | |||
| 432 | "Flavors of Thailand" | January 13, 2018 | |
|
Recipes for everyday pad Thai, and panang beef curry. Featuring a Tasting Lab for coconut milk. | |||
| 433 | "How to Roast Everything" | January 20, 2018 | |
|
Recipes for beef tenderloin with smoky potatoes and persillade relish, and turkey breast en concotte with pan gravy. Featuring a Tasting Lab on turkey and a Gadget Desk segment on fat separators. | |||
| 434 | "All Chocolate, All the Time" | January 27, 2018 | |
|
Recipes for Boston cream pie, and chocolate sheet cake with milk chocolate frosting. Featuring an Equipment Corner on silicone spatulas. | |||
| 435 | "Ultimate Italian" | February 5, 2018 | |
|
Recipes for porchetta, and Parmesan farrotto. Featuring a Tasting Lab on ricotta and a Gadget Desk segment on wine coolers. | |||
| 436 | "Modern Weeknight Meals" | February 10, 2018 | |
|
Recipes for one-hour broiled chicken and pan sauce, and modern cauliflower gratin. Featuring an Equipment Corner on blenders. | |||
| 437 | "Vegan for Everyone" | February 17, 2018 | |
|
Recipes for vegan pinto bean-beet burger, and Buffalo cauliflower bites. Featuring a Tasting Lab on vegan mayo and a Gadget Desk segment on spiralizers. | |||
| 438 | "Just Add Apples" | February 24, 2018 | |
|
Recipes for apple strudel, and cider-glazed apple bundt cake. Featuring an Equipment Corner on bundt pans. | |||
| 439 | "Soup for Dinner" | March 3, 2018 | |
|
Recipes for chicken bouillabaisse, and avgolemono. Featuring a Tasting Lab on cinnamon. | |||
| 440 | "Pressure Cooker Perfection" | March 10, 2018 | |
|
Recipes for farmhouse chicken noodle soup in the pressure cooker, and pressure-cooker pot roast. Featuring a Tasting Lab on gruyere and a Science Department segment on pressure cookers. | |||
| 441 | "Diner-Style Favorites with a Twist" | March 17, 2018 | |
|
Recipes for Italian-style turkey meatballs, and kale Caesar salad. Featuring an Equipment Corner on dry storage containers and a Science Department segment on kale's unique flavor. | |||
| 442 | "Italian Seafood Suppers" | March 24, 2018 | |
|
Recipes for linguine allo scoglio, and Tuscan shrimp and beans. Featuring an Equipment Corner on manual pasta machines and a Gadget Desk segment on restaurant tools that every home cook should use. | |||
| 443 | "Mexican Dinner Party" | March 31, 2018 | |
|
Recipes for tamales with red chicken chile filling, and chorizo and potato tacos. | |||
| 444 | "Mediterranean Sweets" | April 7, 2018 | |
|
Recipes for olive oil cake, and baklava. | |||
| 445 | "Weeknight Japanese Suppers" | April 14, 2018 | |
|
Recipes for crispy pan-fried chicken cutlets, and miso-marinated salmon. Featuring an Equipment Corner on Santoku knives. | |||
| 446 | "Brunch at Home" | April 21, 2018 | |
|
Recipes for foolproof eggs Benedict, and German pancake. Featuring an Equipment Corner on espresso machines. | |||
| 447 | "Simple Chinese Staples" | April 28, 2018 | |
|
Recipes for three cup chicken, and smashed cucumbers. Featuring a Tasting Lab on firm tofu. | |||
| 448 | "Vibrant Mediterranean Cooking" | May 5, 2018 | |
|
Recipes for swordfish skewers with tomato-scallion caponata on the grill, and Egyptian barley salad. Featuring a Tasting Lab on feta. | |||
| 449 | "Grilled Steak and Fruit Tart" | May 12, 2018 | |
|
Recipes for grill-smoked and herb-rubbed flat iron steaks, and fresh fruit tart. Featuring a Tasting Lab on mascarpone and a Science Department segment on salting. | |||
| 450 | "Spicing Up the Grill" | May 19, 2018 | |
|
Recipes for Thai grilled Cornish hens with chili dipping sauce, and grilled pita stuffed with lamb. Featuring a Tasting Lab on tahini and a Gadget Desk segment on grill tongs. | |||
| 451 | "Pork Chops and Corn Fritters, Perfected" | May 26, 2018 | |
|
Recipes for pan-seared thick-cut boneless pork chops, and corn fritters. Featuring a Tasting Lab on white wine vinegar. | |||
| 452 | "Chinese Classics" | June 2, 2018 | |
|
Recipes for Chinese barbecued pork, and Sichuan braised tofu with beef (mapo tofu). Featuring an Equipment Corner on wire racks and rimmed baking sheets. | |||
| 453 | "Summer Cookout" | June 9, 2018 | |
|
Recipes for spice-rubbed chicken drumsticks on the grill, and New England baked beans. Featuring an Equipment Corner on baking peels. | |||
| 454 | "To Meat or Not to Meat (Sauce)" | June 16, 2018 | |
|
Recipes for tagliatelle with bolognese sauce, and meatless "meat" sauce. Featuring a Tasting Lab on crushed tomatoes and a Science Department segment on why you can't overcook mushrooms. | |||
| 455 | "Elegant Desserts" | June 23, 2018 | |
|
Recipes for millionaire's shortbread, and gateau Breton with apricot filling. Featuring an Equipment Corner on serrated knives. | |||
| 456 | "Pub-Style Favorites, Revisited" | June 30, 2018 | |
|
Recipes for pub-style steak and ale pie, and Boston brown bread. Featuring an Equipment Corner on knife blocks. | |||
| 457 | "Home for the Holidays" | July 7, 2018 | |
|
The America's Test Kitchen cast shares their favorite holiday memories and recipes. | |||
Season 19 (2019)
editThis is the first season produced at ATK's new test facility at the Innovation and Design Building in Boston, Massachusetts.
| No. | Title | Original air date | |
|---|---|---|---|
| 458 | "Pork Chops and Oven Fries"[36] | January 5, 2019 | |
|
Recipes for deviled pork chops, and thick-cut oven fries. Featuring a Tasting Lab on dark chocolate chips, a Gadget Desk segment on kids' oven mitts, and a Science segment on non-Newtonian fluids. | |||
| 459 | "Chocolate Delights" | January 12, 2019 | |
|
Recipes for chocolate cream pie with foolproof all-butter dough, and dark chocolate fudge sauce. Featuring a Tasting Lab on cocoa powder. | |||
| 460 | "Roast Chicken and Sprouts" | January 19, 2019 | |
|
Recipes for roast chicken with warm bread salad, and skillet-roasted brussels sprouts with chile, peanuts, and mint. Featuring a Tasting Lab on white miso. | |||
| 461 | "The Perfect Cake" | January 26, 2019 | |
|
Recipes for gingerbread layer cake, and sticky toffee pudding cakes. Featuring a Gadget Desk segment on stovetop kettles. | |||
| 462 | "Chinese Favorites" | February 2, 2019 | |
|
Recipes for flat hand-pulled noodles with chili oil vinaigrette, and Chinese-style barbecued spareribs. Featuring an Equipment Corner on meat cleavers. | |||
| 463 | "The Perfect Cookie" | February 9, 2019 | |
|
Recipes for easy holiday sugar cookies, and best lemon bars. Featuring an Equipment Corner on parchment paper and a Gadget Desk segment silicone baking mats. | |||
| 464 | "Elegant Dinner Party" | February 16, 2019 | |
|
Recipes for braised brisket with pomegranate, cumin, and cilantro; and duchess potato casserole. Featuring an Equipment Corner on twist corkscrews. | |||
| 465 | "Sous Vide for Everybody" | February 23, 2019 | |
|
Recipes for sous vide perfect seared steaks, and sous vide soft-poached eggs. Featuring an Equipment Corner on sous vide machines. | |||
| 466 | "Chicken and Biscuits" | March 2, 2019 | |
|
Recipes for indoor pulled chicken, and flaky buttermilk biscuits. Featuring a Tasting Lab on basmati rice and a Gadget Desk segment on gadgets you didn't know you needed. | |||
| 467 | "Cooking at Home with Bridget and Julia" | March 23, 2019 | |
|
Recipes for hearty beef and vegetable stew, and cod baked in foil with leeks and carrots. Featuring an Equipment Corner on 13 by 9-inch glass baking dishes and a Science segment on the science behind the sound and flavor of food. | |||
| 468 | "Mexican Flare" | March 30, 2019 | |
|
Recipes for crispy ground beef tacos, and roasted poblano and black bean enchiladas. Featuring a Gadget Desk segment on fire extinguishers and a Science segment on fast-freezing liquid nitrogen. | |||
| 469 | "Weeknight Italian" | April 6, 2019 | |
|
Recipes for one-hour pizza, and beef short rib ragu. Featuring an Equipment Corner on baking stones and steels and a Gadget Desk segment on under-appliance dusters. | |||
| 470 | "Brunch Favorites" | April 13, 2019 | |
|
Recipes for coffee cake with pecan-cinnamon streusel, and broccoli and feta frittata. Featuring a Tasting Lab on crunchy peanut butter and a Gadget Desk segment on smart gadgets for home cooks. | |||
| 471 | "Spring Dinner for Company" | April 20, 2019 | |
|
Recipes for roasted whole side of salmon, and buttery spring vegetables. Featuring a Tasting Lab on turmeric, a Gadget Desk segment on kids' vegetable peelers, and a Science segment on the magic of emulsions. | |||
| 472 | "How to Braise Everything" | April 27, 2019 | |
|
Recipes for braised oxtails with white beans, tomatoes, and Aleppo pepper; and fava beans with artichokes, asparagus, and peas. Featuring an Equipment Corner on Dutch ovens. | |||
| 473 | "A Taste of Brazil" | May 4, 2019 | |
|
Recipes for Brazilian shrimp and fish stew, and Brazilian cheese bread. Featuring a Tasting Lab on Pecorino Romano and a Science segment on the importance of taking your time when you make an emulsion. | |||
| 474 | "Classic Chinese at Home" | May 11, 2019 | |
|
Recipes for Chinese pork dumplings, and Beijing-style meat sauce and noodles. Featuring a Gadget Desk segment on ginger graters. | |||
| 475 | "Middle Eastern Dinner" | May 18, 2019 | |
|
Recipes for falafel, and Moroccan lentil and chickpea soup (harira). Featuring a Tasting Lab on canned chickpeas. | |||
| 486 | "Better Breakfast" | May 25, 2019 | |
|
Recipes for easy pancakes, and creamy French-style scrambled eggs. Featuring a Tasting Lab on turkey bacon, a Gadget Desk segment on syrup dispensers, and a Science segment on the science of baking soda and browning. | |||
| 487 | "Updated Italian" | June 22, 2019 | |
|
Recipes for chicken piccata, and chocolate semifreddo. Featuring a Science segment on fat and temperature perception. | |||
| 488 | "Italian Classics" | June 29, 2019 | |
|
Recipes for pane francese, and chicken vesuvio. | |||
| 489 | "New Flavors on the Grill" | July 6, 2019 | |
|
Recipes for Vietnamese grilled pork patties (bun cha), and Japanese grilled steak and scallion rolls (negimaki). Featuring an Equipment Corner on kitchen shears. | |||
| 490 | "Latin Summer Favorites" | July 13, 2019 | |
|
Recipes for grilled mojo-marinated skirt steak, and Peruvian-style ceviche. Featuring an Equipment Corner on boning knives. | |||
| 491 | "Pork Two Ways" | July 20, 2019 | |
|
Recipes for perfect pan-seared pork tenderloin steaks, and crispy slow-roasted pork belly. Featuring an Equipment Corner on air fryers. | |||
| 492 | "Summer Picnic Party" | July 27, 2019 | |
|
Recipes for grilled chicken thighs with mustard and tarragon, and Italian pasta salad. Featuring a Tasting Lab on fresh mozzarella. | |||
| 493 | "Latin Comfort Food" | August 3, 2019 | |
|
Recipes for braised New Mexico-style pork in red chile sauce (carne adovada), and Mexican-style corn salad (esquites). Featuring an Equipment Corner on 9-inch tongs. | |||
Season 20 (2020)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 494 | "Eggs for the Holidays"[37] | January 4, 2020 | |
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Host Julia Collin Davison makes host Bridget Lancaster a show-stopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. | |||
| 495 | "A Trip to Rome" | January 11, 2020 | |
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Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. | |||
| 496 | "Pork and Potatoes" | January 18, 2020 | |
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Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. | |||
| 497 | "Spiced and Sweet" | January 25, 2020 | |
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Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). | |||
| 498 | "Two Classic Pastas" | February 1, 2020 | |
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Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). | |||
| 499 | "Chicken and Biscuits" | February 8, 2020 | |
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Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. | |||
| 500 | "The Very Best Paris-Brest" | February 15, 2020 | |
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Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget. | |||
| 501 | "Hearty Mediterranean at Home" | February 22, 2020 | |
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Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. | |||
| 502 | "Flavorful Chinese Favorites" | February 29, 2020 | |
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Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. | |||
| 503 | "Nutritious and Delicious" | March 7, 2020 | |
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Test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. | |||
| 504 | "Springtime Feast" | March 14, 2020 | |
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Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. | |||
| 505 | "Savory and Sweet Italian" | March 21, 2020 | |
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Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. | |||
| 506 | "Sous Vide for Company" | March 28, 2020 | |
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Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée. | |||
| 507 | "Childhood Favorites, Grown Up" | April 4, 2020 | |
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Test cook Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. | |||
| 508 | "Tasty Thai" | April 11, 2020 | |
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Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad. | |||
| 509 | "The Most Important Meal" | April 18, 2020 | |
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Test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. | |||
| 510 | "Something Hearty, Something Light" | April 25, 2020 | |
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Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. | |||
| 511 | "Thanksgiving for a Crowd" | May 2, 2020 | |
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Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread. | |||
| 512 | "Rustic French Fare" | June 13, 2020 | |
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Host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup. | |||
| 513 | "Grill-Roasted Chicken and Green Beans" | June 20, 2020 | |
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Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. | |||
| 514 | "New Ways with Ribs and Mushrooms" | June 27, 2020 | |
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Test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary. | |||
| 515 | "Plum and Pear Desserts" | July 4, 2020 | |
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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp. | |||
| 516 | "Mexican Comfort Food" | July 11, 2020 | |
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Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. | |||
| 517 | "The Chicken or the Egg?" | July 18, 2020 | |
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Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. | |||
| 518 | "Summertime Staples" | July 25, 2020 | |
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Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. | |||
| 519 | "Pork and Greens" | August 1, 2020 | |
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Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. | |||
Season 21 (2021)
editDue to the COVID-19 pandemic, season 21 episodes were recorded at the various cast member's homes with the shows being branded as America's Test Kitchen at Home.
| No. | Title | Original air date | |
|---|---|---|---|
| 520 | "A Taste of Mexico"[38] | January 2, 2021 | |
|
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail). | |||
| 521 | "Autumn Supper" | January 9, 2021 | |
|
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble. | |||
| 522 | "Simple Chicken Dinner" | January 16, 2021 | |
|
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey. | |||
| 523 | "Simple and Elegant Dinner" | January 23, 2021 | |
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Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress. | |||
| 524 | "Breakfast Basics" | January 30, 2021 | |
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Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles. | |||
| 525 | "French-Inspired Comfort Food" | February 6, 2021 | |
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Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin. | |||
| 526 | "Japanese-Inspired Favorites" | February 13, 2021 | |
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Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes. | |||
| 527 | "Crepes Two Ways" | February 20, 2021 | |
|
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes). | |||
| 528 | "Rustic Italian Fare" | February 27, 2021 | |
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Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads). | |||
| 529 | "Tagine and Hummus" | March 6, 2021 | |
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Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus. | |||
| 530 | "Mediterranean Comfort Food" | March 13, 2021 | |
|
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt. | |||
| 531 | "Schnitzel and Roesti" | March 20, 2021 | |
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Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti. | |||
| 532 | "Indian Feast" | March 27, 2021 | |
|
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds). | |||
| 533 | "Bistro Classics at Home" | April 3, 2021 | |
|
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise. | |||
| 534 | "Salmon Steaks Done Right" | April 10, 2021 | |
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Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette. | |||
| 535 | "Burgers and Chips" | April 17, 2021 | |
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Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips. | |||
| 536 | "Bake Sale Favorites" | April 24, 2021 | |
|
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies. | |||
| 537 | "Back to Grilling Basics" | May 1, 2021 | |
|
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower. | |||
| 538 | "A Trip to Vietnam" | May 8, 2021 | |
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Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef). | |||
| 539 | "Tacos, Guacamole, and Margaritas" | May 15, 2021 | |
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Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole. | |||
| 540 | "Butter-Basted Fish and Succotash" | May 22, 2021 | |
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Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper. | |||
| 541 | "Cook It in Cast Iron" | May 29, 2021 | |
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Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes. | |||
| 542 | "Summer Dinner for Two" | June 5, 2021 | |
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Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two. | |||
| 543 | "Farmers’ Market Fare" | June 12, 2021 | |
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Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes. | |||
| 544 | "Grilled Cheese and Tomato Soup" | June 19, 2021 | |
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Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup. | |||
| 545 | "Elegant French Desserts" | June 26, 2021 | |
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Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers. | |||
Season 22 (2022)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 546 | "Turkey Two Ways"[39] | January 8, 2022 | |
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Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers. | |||
| 547 | "Plant-Based Perfection" | January 15, 2022 | |
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Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos. | |||
| 548 | "French Chicken and Potatoes" | January 22, 2022 | |
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Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart). | |||
| 549 | "Prime Rib and Popovers" | January 29, 2022 | |
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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers. | |||
| 550 | "Bulgogi and Bokkeumbap" | February 5, 2022 | |
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Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice). | |||
| 551 | "Jewish Baking" | February 12, 2022 | |
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Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling. | |||
| 552 | "Shrimp, Fast and Slow" | February 19, 2022 | |
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Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto. | |||
| 553 | "Italian-Inspired Dinners" | February 26, 2022 | |
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Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. | |||
| 554 | "Irish Staples" | March 5, 2022 | |
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Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread. | |||
| 555 | "Shareable Spanish Fare" | March 12, 2022 | |
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Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). | |||
| 556 | "Holiday Dessert and Salad" | March 19, 2022 | |
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Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans. | |||
| 557 | "Vindaloo and Chana Masala" | March 26, 2022 | |
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Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala. | |||
| 558 | "Springtime Feast" | April 2, 2022 | |
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Test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine). | |||
| 559 | "Ode to Armenia" | April 9, 2022 | |
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Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop reviews lentils, and gadget critic Lisa McManus gives her top pick for bowl scrapers. Test cook Dan Souza makes a foolproof Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster. | |||
| 560 | "Breakfast with a Kick" | April 16, 2022 | |
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In this breakfast-themed episode, test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin Davison. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Gooseneck Kettles, and gadget critic Lisa McManus reveals innovative ways to keep coffee warm. Test cook Elle Simone Scott makes show stopping Spanish Migas with Fried Eggs. | |||
| 561 | "Quick Fish Dinners" | April 23, 2022 | |
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Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish). | |||
| 562 | "Italian Bites" | April 30, 2022 | |
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Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies). | |||
| 563 | "Perfectly Fried Seafood" | May 7, 2022 | |
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Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari. | |||
| 564 | "Chinese Noodles and Meatballs" | May 14, 2022 | |
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Test cook Lan Lam and host Bridget Lancaster teach viewers how to prepare Dan Dan Mian (Sichuan Noodles with Chilli Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lion’s Head Meatballs). | |||
| 565 | "Breakfast Baking" | May 21, 2022 | |
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Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia. | |||
| 566 | "Pork Chops and Blondies" | May 28, 2022 | |
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Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops and Bridget and Julia make Browned Butter Blondies. | |||
| 567 | "Flavor-Packed Chicken Dinner" | June 4, 2022 | |
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Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Broiled Chicken with Gravy. Equipment expert Adam Ried shares with Bridget his top picks for toaster ovens, and gadget critic Lisa McManus shares her picks for the best toaster oven gear. Test cook Dan Souza shows Julia a simplified recipe for Skillet Roasted Broccoli. | |||
| 568 | "Starring: Tomatoes" | June 11, 2022 | |
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Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad). | |||
| 569 | "Summer Decadence" | June 18, 2022 | |
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Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners. | |||
| 570 | "Pupusas and Yuca" | June 25, 2022 | |
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Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca. | |||
| 571 | "Unexpected Salads" | July 2, 2022 | |
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Test cook Becky Hays shows host Julia Collin Davison how to make a quick Broccoli Salad and a beautiful plate of Roasted Radishes with Yogurt-Tahini Sauce.Test cook Lan Lam and host Bridget Lancaster show you how to make an easy watermelon salad. | |||
Season 23 (2023)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 572 | "Ultimate Yule Log"[40] | January 7, 2023 | |
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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. | |||
| 573 | "Porchetta-Style Turkey and Fennel" | January 14, 2023 | |
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Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing. | |||
| 574 | "Breakfast of Champions" | January 21, 2023 | |
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Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. | |||
| 575 | "Two Simple Pastas" | January 28, 2023 | |
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Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef’s knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. | |||
| 576 | "Beef Wellington" | February 4, 2023 | |
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Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. | |||
| 577 | "Italian Sweets" | February 11, 2023 | |
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Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti. | |||
| 578 | "Stir-Fry and Congee" | February 18, 2023 | |
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Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. | |||
| 579 | "Hearty Alpine Fare" | February 25, 2023 | |
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Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). | |||
| 580 | "French Pastries" | March 4, 2023 | |
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Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. | |||
| 581 | "Eggs Around the World" | March 11, 2023 | |
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Test cook Dan Souza makes host Julia Collin Davison Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei. | |||
| 582 | "Chocolate Tart and Ice Cream" | March 18, 2023 | |
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Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream. | |||
| 583 | "Chicken Two Ways" | March 25, 2023 | |
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Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings. | |||
| 584 | "Thanksgiving for a Small Group" | April 1, 2023 | |
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Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls. | |||
| 585 | "Pork Chops and Maple Cake" | April 8, 2023 | |
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Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur. | |||
| 586 | "Scandinavian Brunch" | April 15, 2023 | |
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Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax. | |||
| 587 | "Parathas and Pakoras" | April 22, 2023 | |
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Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters). | |||
| 588 | "Seafood Feast" | April 29, 2023 | |
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Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp. | |||
| 589 | "Spring Chicken Dinner" | May 6, 2023 | |
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Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake. | |||
| 590 | "Sweet and Savory Choux" | May 13, 2023 | |
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Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives. | |||
| 591 | "Hearty Soup and Salad" | May 20, 2023 | |
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Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi. | |||
| 592 | "Grilled Short Ribs and Vegetable Casserole" | May 27, 2023 | |
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Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam. | |||
| 593 | "Light Summer Meal" | June 3, 2023 | |
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Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita. | |||
| 594 | "Blackened Chicken and Roasted Okra" | June 10, 2023 | |
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Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise. | |||
| 595 | "Cherry and Berry Desserts" | June 17, 2023 | |
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Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty. | |||
| 596 | "Spanish Summer Supper" | June 24, 2023 | |
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Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria. | |||
| 597 | "Puerto Rican Cookout" | July 1, 2023 | |
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Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole). | |||
Season 24 (2024)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 598 | "Bienvenue à la Brasserie"[41] | January 6, 2024 | |
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Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles. | |||
| 599 | "Borscht and Rye" | January 13, 2024 | |
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Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread. | |||
| 600 | "Mushroom Mains" | January 20, 2024 | |
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Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin. | |||
| 601 | "A Heartier Taste of Italy" | January 27, 2024 | |
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Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup). | |||
| 602 | "Game Day Favorites From Your Air Fryer" | February 3, 2024 | |
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Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries. | |||
| 603 | "Steakhouse for Two" | February 10, 2024 | |
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We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes. | |||
| 604 | "Multicooker Perfection" | February 17, 2024 | |
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Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup. | |||
| 605 | "Japanese Comfort Food" | February 24, 2024 | |
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Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew). | |||
| 606 | "Pies Big and Small" | March 23, 2024 | |
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Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops. | |||
| 607 | "Fried Favorites" | March 30, 2024 | |
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Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products, and Lisa McManus shares our recommended Outdoor Drink Holders. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites. | |||
| 608 | "Dutch Oven Dinners" | April 6, 2024 | |
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Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese. | |||
| 609 | "Flavors of Jamaica" | March 13, 2024 | |
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Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak. | |||
| 610 | "Passover Celebration" | April 20, 2024 | |
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Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds. | |||
| 611 | "Mexican Feast" | April 27, 2024 | |
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Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle. | |||
| 612 | "A Taste of Thailand" | May 4, 2024 | |
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Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango). | |||
| 613 | "Nuts over Chocolate" | May 11, 2024 | |
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Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark. | |||
| 614 | "What's for Dinner? Bacon!" | May 18, 2024 | |
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Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel. | |||
| 615 | "Chinese Stir-Fry and Salad" | May 25, 2024 | |
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Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad. | |||
| 616 | "Colorful Cakes" | June 15, 2024 | |
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Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes. | |||
| 617 | "Mediterranean Mains" | June 22, 2024 | |
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Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps. | |||
| 618 | "Cast Iron Mornings" | June 29, 2024 | |
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Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole. | |||
| 619 | "A Taste of Lebanon" | July 6, 2024 | |
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Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh. | |||
| 620 | "Fish and Vegetables Hit the Grill" | July 13, 2024 | |
|
Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter. | |||
| 621 | "Holiday Cocktail Party" | July 20, 2024 | |
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Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan. | |||
| 622 | "Better Burgers" | July 27, 2024 | |
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Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares his favorite burger condiments. Test cook Becky Hays makes Julia the Ultimate Veggie Burgers. | |||
| 623 | "Mediterranean Seafood" | August 3, 2024 | |
|
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives. | |||
Season 25 (2024-25)
edit| No. | Title | Original air date | |
|---|---|---|---|
| 624 | "Pork and Apples"[42] | September 21, 2024 | |
|
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding. | |||
| 625 | "Chicken on the Grill" | September 28, 2024 | |
|
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay. | |||
| 626 | "Fall Bounty" | October 5, 2024 | |
|
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie. | |||
| 627 | "The Noodle Show" | October 12, 2024 | |
|
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun. | |||
| 628 | "Breakfast for a Crowd" | October 19, 2024 | |
|
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes. | |||
| 629 | "Easy Chicken Dinners" | October 26, 2024 | |
|
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives. | |||
| 630 | "Savory Pies" | November 2, 2024 | |
|
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie. | |||
| 631 | "Everything but the Turkey" | November 9, 2024 | |
|
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails. | |||
| 632 | "New Thanksgiving Classics" | November 16, 2024 | |
|
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts. | |||
| 633 | "A Showstopping Chocolate-Raspberry Trifle" | December 7, 2024 | |
|
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail. | |||
| 634 | "Christmas Baking" | December 14, 2024 | |
|
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees. | |||
| 635 | "Fish the French Way" | January 4, 2024 | |
|
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon. | |||
| 636 | "Pub-Style Favorites" | January 11, 2024 | |
|
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy. | |||
| 637 | "Pasta with Greens" | January 18, 2024 | |
|
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli. | |||
| 638 | "Bold and Beefy" | January 25, 2024 | |
|
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov. | |||
| 639 | "Dinner at the Bier Garten" | February 1, 2024 | |
|
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce. | |||
| 640 | "Pork Chops for Everyone" | February 8, 2024 | |
|
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish. | |||
| 641 | "Decadent Pasta Dishes" | February 15, 2024 | |
|
Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù. | |||
| 642 | "Spring Dinner for Two" | April 5, 2024 | |
|
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two. | |||
| 643 | "Breakfast with a French Accent" | April 12, 2024 | |
|
Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté. | |||
| 644 | "Caramel Delights" | April 19, 2024 | |
|
Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche). | |||
| 645 | "Unexpected Burgers" | April 26, 2024 | |
|
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts. | |||
| 646 | "Mexican Classics, Slow and Fast" | May 3, 2025 | |
|
Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema. | |||
| 647 | "Brunch at the Bistro" | May 10, 2025 | |
|
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés. | |||
| 648 | "Saucy Mediterranean Nosh" | May 17, 2025 | |
|
Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka. | |||
| 649 | "Chinese Dumplings and Soup" | May 24, 2025 | |
|
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup. | |||
References
edit- ^ America's Test Kitchen: The Full Season 1 (DVD). Boston, Massachusetts: Cook's Illustrated. October 10, 2006.
- ^ "Watch Episodes and clips - Season 1". America's Test Kitchen. Retrieved October 12, 2022.
- ^ "Watch America's Test Kitchen Season 1 Full Episodes". OvGuide. Retrieved February 10, 2017.
- ^ "Watch Our Show Season 2". America's Test Kitchen. Retrieved February 10, 2017.
- ^ "Watch America's Test Kitchen Season 2 Full Episodes". OvGuide. Retrieved February 18, 2017.
- ^ "Watch Our Show Season 3". America's Test Kitchen. Retrieved February 10, 2017.
- ^ "Watch America's Test Kitchen Season 3 Full Episodes". OvGuide. Retrieved February 18, 2017.
- ^ "Watch Our Show Season 4". America's Test Kitchen. Retrieved February 18, 2017.
- ^ "Watch America's Test Kitchen Season 4 Full Episodes". OvGuide. Retrieved February 18, 2017.
- ^ "Watch Our Show Season 5". America's Test Kitchen. Retrieved February 18, 2017.
- ^ "Watch America's Test Kitchen Season 5 Full Episodes". OvGuide. Retrieved February 19, 2017.
- ^ "Watch Our Show Season 6". America's Test Kitchen. Retrieved February 27, 2017.
- ^ "Watch America's Test Kitchen Season 6 Full Episodes". OvGuide. Retrieved February 27, 2017.
- ^ "Watch Our Show Season 7". America's Test Kitchen. Retrieved February 27, 2017.
- ^ "Watch America's Test Kitchen Season 7 Full Episodes". OvGuide. Retrieved February 27, 2017.
- ^ "Watch Our Show Season 8". America's Test Kitchen. Retrieved March 3, 2017.
- ^ "Watch Our Show Season 9". America's Test Kitchen. Retrieved March 9, 2017.
- ^ "Watch America's Test Kitchen Season 9 Full Episodes". OvGuide. Retrieved March 9, 2017.
- ^ "Watch Our Show Season 10". America's Test Kitchen. Retrieved April 10, 2017.
- ^ "Watch America's Test Kitchen Season 10 Full Episodes". OvGuide. Retrieved April 10, 2017.
- ^ "Watch Our Show Season 11". America's Test Kitchen. Retrieved April 10, 2017.
- ^ "Watch America's Test Kitchen Season 11 Full Episodes". OvGuide. Retrieved April 10, 2017.
- ^ "Watch Our Show Season 12". America's Test Kitchen. Retrieved April 20, 2017.
- ^ "Watch America's Test Kitchen Season 12 Full Episodes". OvGuide. Retrieved April 20, 2017.
- ^ "Watch Our Show Season 13". America's Test Kitchen. Retrieved April 24, 2017.
- ^ "Watch America's Test Kitchen Season 13 Full Episodes". OvGuide. Retrieved April 24, 2017.
- ^ "Watch Our Show Season 14". America's Test Kitchen. Retrieved April 24, 2017.
- ^ "Watch America's Test Kitchen Season 14 Full Episodes". OvGuide. Retrieved April 24, 2017.
- ^ "Watch Our Show Season 15". America's Test Kitchen. Retrieved April 24, 2017.
- ^ "Watch America's Test Kitchen Season 15 Full Episodes". OvGuide. Retrieved April 24, 2017.
- ^ "Watch Our Show Season 16". America's Test Kitchen. Retrieved April 24, 2017.
- ^ "Watch America's Test Kitchen Season 16 Full Episodes". OvGuide. Retrieved April 24, 2017.
- ^ "Watch Our Show Season 17". America's Test Kitchen. Retrieved April 24, 2017.
- ^ "America's Test Kitchen". TV Guide. Retrieved April 29, 2017.
- ^ "Watch Our Show Season 18". America's Test Kitchen. Retrieved June 17, 2019.
- ^ "Watch Our Show Season 19". America's Test Kitchen. Retrieved June 17, 2019.
- ^ "Watch Our Show Season 20". America's Test Kitchen. Retrieved January 10, 2020.
- ^ "Watch Our Show Season 21". America's Test Kitchen. Retrieved October 27, 2020.
- ^ "Watch Our Show Season 22". America's Test Kitchen. Retrieved October 5, 2021.
- ^ "America's Test Kitchen Season 23". American Public Television. Retrieved July 17, 2023.
- ^ "America's Test Kitchen Season 24". American Public Television. Retrieved September 10, 2024.
- ^ "America's Test Kitchen Season 25". American Public Television. Retrieved September 17, 2024.