This is a list of typical Seoul dishes found in Korean cuisine.

Main dishes

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Mandu

Channyu; accompanied side dishes

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Ssam
 
Sukjunamul

Tteok; rice cakes

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Kongtteok, a variety of tteok made with black bean
Tteokrice cakes

Hangwa; Korean confectionery

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Dasik
Hangwa or Korean confectioneries

Eumcheongny; non-alcoholic beverages

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Hwachae

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Baesuk is a type of hwachae
Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients

Korean tea

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A mug of omija cha, a Korean herbal tea made from the berries of Schisandra chinensis.
Korean tea

See also

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References

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  1. ^ 메밀만두 Archived 2010-03-06 at the Wayback Machine Doosan Encyclopedia
  2. ^ 편수 片水 Archived 2010-03-06 at the Wayback Machine
  3. ^ 생치만두 生雉饅頭 Archived 2010-03-06 at the Wayback Machine Doosan Encyclopedia
  4. ^ Seonnongdan Dongdaemun-gu
  5. ^ 설렁탕 Archived 2011-06-10 at the Wayback Machine EncyKorea
  6. ^ 각색전골 Archived 2012-06-16 at the Wayback Machine Doosan Encyclopedia
  7. ^ 간전 Archived 2010-03-06 at the Wayback Machine Doosan Encyclopedia
  8. ^ 갑회甲膾 Archived 2010-03-06 at the Wayback Machine Doosan Encyclopedia
  9. ^ 장김치 醬─[permanent dead link]
  10. ^ 매듭자반[permanent dead link]
  11. ^ 편육 片肉 Archived 2011-06-10 at the Wayback Machine EncyKorea
  12. ^ "숙깍두기 熟─". Archived from the original on 2012-07-29. Retrieved 2009-12-02.
  13. ^ "'수란' - 네이트 백과사전". Archived from the original on 2011-06-10. Retrieved 2009-11-29.
  14. ^ 떡찜 Archived 2011-07-14 at the Wayback Machine
  15. ^ 단자 團子 Archived 2010-03-06 at the Wayback Machine
  16. ^ 두텁떡 Archived 2011-07-14 at the Wayback Machine Nate Korean-English Dictionary
  17. ^ 각색편 各色餠 Archived 2010-03-06 at the Wayback Machine
  18. ^ 상추떡 Archived 2011-07-14 at the Wayback Machine Nate Korean-English Dictionary
  19. ^ Ttuk, Hangwa Food in Korea
  20. ^ "만두과 饅頭菓". Archived from the original on 2014-07-15. Retrieved 2009-12-02.
  21. ^ 엿강정 Archived 2012-09-20 at the Wayback Machine Korea Food and Drug Administration
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