List of casserole dishes

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Janssons frestelse is a traditional Swedish casserole.

Casserole dishes

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Cod with cream (bacalhau com natas)
 
Flying Jacob with rice and salad
 
Lasagne is a well-known casserole dish.
 
Macaroni and cheese prepared with beef
 
A slice of timballo
 
"French-style meat", a modern Russian version of veal Orloff
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See also

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References

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  1. ^ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
  2. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
  3. ^ The Good Housekeeping Test Kitchen (October 1, 2018). "Sweet Potato Casserole Recipe - Easy Sweet Potato Casserole With Pecans". Good Housekeeping. Retrieved May 4, 2019.