Millinge is a Chinese noodle dish, popular in northern China. It is served with chopped chicken, pork, tomatoes, baby sweetcorn, and sauce. It is usually consumed during the Taoist holiday Procession of the Master, celebrated on the seventh day of seventh month.[1]
References
edit- ^ "Pork Noodle". Ifood.tv. Archived from the original on 14 July 2014. Retrieved 12 July 2014.
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