The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Cannikin warhead being lowered into test shaft

Amchitka (/æmˈɪtkə/; Aleut: Amchixtax̂;[page needed]) is a volcanic, tectonically unstable and uninhabited island in the Rat Islands group of the Aleutian Islands in southwest Alaska. It is part of the Alaska Maritime National Wildlife Refuge. The island, with a land area of roughly 116 square miles (300 km2), is about 42 miles (68 km) long and 1 to 4 miles (1.6 to 6.4 km) wide. The area has a maritime climate, with many storms, and mostly overcast skies.

Amchitka was populated for more than 2,500 years by the Aleut people, but has had no permanent population since 1832. The island has been part of the United States since the Alaska Purchase of 1867. During World War II, it was used as an airfield by US forces in the Aleutian Islands Campaign. (Full article...)

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A plate of rondón

Run down, also referred to as rundown, run dun, rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea.

It consists of a soup made up of reduced coconut milk, with different types of seafood (fish, crabs, small lobsters or shellfish), plantain, yam, tomato, onion, and seasonings. Mackerel and salted mackerel are often used in the dish. Other fish are also used, including locally caught fish, cod, salt cod, shad, other oily fish, red snapper, swordfish, pickled fish, bull pizzle, and cassava. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit. (Full article...)

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Credit: Shannon Rankin, NOAA National Marine Fisheries Service, Southwest Fisheries Science Center
Clipperton Island is an uninhabited coral atoll in the eastern Pacific Ocean off the coast of Central America.

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