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Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra.[1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.[2]
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| Place of origin | India |
|---|---|
| Region or state | Maharashtra |
| Main ingredients | yellow peas, potatoes, spices |
| Variations | Samosa ragda, chhole tikki |
Preparation
editThis dish is a two-part preparation: ragda (gravy) and patties. Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Patties are simple mashed potato cakes. In contrast to North Indian tikkis, patties are usually not spiced, only salted. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).[3]
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Patties being prepared by street vendor in Powai -
Ragda curry contained in a giant dry ball of ragda
See also
editReferences
edit- ^ "Ragda patties recipe". Swasthi's Recipes. 2 October 2020. Archived from the original on 20 April 2021. Retrieved 20 April 2021.
- ^ "Man Asks 'Why Tikki Chhole Is Called Ragda Pattice in Mumbai? And Twitter Got the Answers". News18. 27 January 2023. Archived from the original on 9 July 2023. Retrieved 9 July 2023.
- ^ Trivedi, Rimjhim (16 May 2022). "Recipe: मुंबई स्टाइल में घर पर ऐसे बनाएं रगड़ा पेटिस, सभी हो जाएंगे आपके फैन | Hari Bhoomi". Haribhoomi.com (in Hindi). Archived from the original on 9 July 2023. Retrieved 9 July 2023.
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