Salegentibacter holothuriorum is a Gram-negative, strictly aerobic and non-motile bacterium from the genus of Salegentibacter which has been isolated from the sea cucumber Apostichopus japonicus from the Sea of Japan.[1][3][4][2]
| Salegentibacter holothuriorum | |
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| Scientific classification | |
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| Species: | S. holothuriorum
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| Binomial name | |
| Salegentibacter holothuriorum Nedashkovskaya et al. 2004[1]
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| Type strain | |
| KMM 3524[2] | |
References
edit- ^ a b "Species: Salegentibacter holothuriorum". LPSN.DSMZ.de.
- ^ a b Nedashkovskaya, Olga I.; Suzuki, Makoto; Vancanneyt, Marc; Cleenwerck, Ilse; Zhukova, Natalia V.; Vysotskii, Mikhail V.; Mikhailov, Valery V.; Swings, Jean (1 July 2004). "Salegentibacter holothuriorum sp. nov., isolated from the edible holothurian Apostichopus japonicus". International Journal of Systematic and Evolutionary Microbiology. 54 (4): 1107–1110. doi:10.1099/ijs.0.02987-0. PMID 15280277.
- ^ "www.uniprot.org".
{{cite journal}}: Cite journal requires|journal=(help) - ^ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Salegentibacter holothuriorum Nedashkovskaya et al. 2004". doi:10.1601/tx.8828.
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