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Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name.[1] The chutney is brownish-red in colour.
 | |
| Type | Chutney |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Tamarind, dried ginger, dates |
| Variations | yogurt |
Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.
See also
editReferences
edit- ^ "Imli (Tamarind) Saunth (Dried Ginger) Chutney conserve Recipe". Indiacurry.com. Retrieved 17 May 2012.
