Talakaya kura (తలకాయ కూర) is a popular meat dish in Telangana and Andhra Pradesh.[1] In Telugu Talakaya means head of goat or lamb. It is also called talakaya pulusu when Tamarind is added.[2]
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh Telangana |
| Main ingredients | lamb |
Talakaya means "head" and kura means "curry". This dish involves cooking the head or a goat or sheep. It is the most frequently served item at many functions and festivals in Andhra Pradesh and Telangana. [citation needed]
References
edit- ^ "A new addition in the menu". The Hindu. 13 November 2014. Retrieved 22 February 2020.
- ^ Talakaya Kura