Talk:Amylolytic process

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Wiki Education Foundation-supported course assignment

Latest comment: 2 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 2 February 2021 and 14 May 2021. Further details are available on the course page. Student editor(s): Smarei.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 17:14, 17 January 2022 (UTC)Reply

Wiki Education Foundation-supported course assignment

Latest comment: 2 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 January 2020 and 8 May 2020. Further details are available on the course page. Student editor(s): MK1298, Mkbio1298.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 14:06, 16 January 2022 (UTC)Reply

Needs to be redone by an expert

Latest comment: 15 years ago1 comment1 person in discussion

Amylolytic means of or related to amylolysis, and amylolysis is simply the conversion of starch to sugar by enzymes or acids. It isn't unique to sake brewing; it happens when we digest food. Hanayama (talk) 00:24, 6 December 2008 (UTC)Reply

Wikified

Latest comment: 18 years ago1 comment1 person in discussion

Wikified as part of the wikification drive. KarenAnn 12:10, 25 June 2006 (UTC)Reply

Wiki Education assignment: Biochemistry Lab 378

Latest comment: 2 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 January 2020 and 29 May 2020. Further details are available on the course page. Student editor(s): Mkbio1298 (article contribs).

— Assignment last updated by Infonet4all (talk) 20:17, 7 August 2022 (UTC)Reply

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