Talk:Karantika

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	This article was accepted from this draft on 25 August 2023 by reviewer Valereee (talk · contribs).

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image

Latest comment: 1 year ago5 comments2 people in discussion

Plwnt, I'm not sure that second image is an improvement over the first, which is what we had been using. Why do you feel it's a better representation of the dish? Valereee (talk) 11:50, 28 November 2023 (UTC)Reply

The one I used is a better representation the real Karantika, since it's used as a sandwich, we don't eat with a spoon it like the first picture showed Plwnt (talk) 12:06, 28 November 2023 (UTC)Reply

Someone is clearly eating it with a spoon. Valereee (talk) 17:18, 28 November 2023 (UTC)Reply

It also has harissa and cumin in it which are essential, unlike the first one which is plain Plwnt (talk) 12:08, 28 November 2023 (UTC)Reply

This all sounds like original research. Valereee (talk) 17:20, 28 November 2023 (UTC)Reply

Edit warring

Latest comment: 10 months ago2 comments2 people in discussion

Terrum3 and IP, please discuss here instead of reverting. Valereee (talk) 22:01, 30 January 2024 (UTC)Reply

Hello to everyone,

The reason of my revert is that in the included "sources", we talk about kalinti / Calienti which has its own page. This article concerns Karantika, an Algerian chickpea dish originated in Oran. Its origin and history are, I think, well sourced through the article.

I reported this incident, so I thank you for not mentioning me again,

Thank you. ^_^

~ Terrum3 (talk) 22:20, 30 January 2024 (UTC)Reply

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