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Add [1] http://money.cnn.com/galleries/2010/technology/1003/gallery.green_myths.fortune/2.html "Myth: Buying local food is better for the environment. Reality: It depends on how your food was produced and delivered. While eating food grown locally helps small farmers, it may not necessarily be the most ecologically efficient. According to a recent Oxfam International report called "Fair Miles -- Recharting the Food Miles Map," a tomato trucked from Spain to Britain may be more environmentally friendly than a tomato grown in a greenhouse in Britain because that process needs energy-intense farming techniques and more fertilizer and could degrade the soil. Says the report: "Food miles are not always a good yardstick." per Dody Tsiantar page 102 of Fortune (magazine) 12-April-2010. 99.27.174.187 (talk) 12:16, 9 April 2010 (UTC)
- Again, you want to add interesting material, relavent to the subject of the article, but not relavent to actually improving the article. — Arthur Rubin (talk) 15:23, 9 April 2010 (UTC)
Add Sustainable living wikilink?
editAdd Sustainable living wikilink? 97.87.29.188 (talk) 21:59, 18 July 2011 (UTC)
Website
editIs http://www.noimpactdoc.com/ still the right homepage? I can't find any reference to the documentary or Colin Beavan on that website. — Preceding unsigned comment added by Fturco (talk • contribs) 18:41, 29 September 2013 (UTC)