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Latest comment: 6 years ago2 comments2 people in discussion
The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section.A summary of the conclusions reached follows.
I'm tempted to suggest that this food be moved to its original name, id(d)iyappam (which has a very stubby article), as it's much more common in southern India than in Singapore/Malaysia. The appam article also has a paragraph. Jpatokal07:54, 4 July 2007 (UTC)Reply
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.