Talk:Red Hawk cheese

Latest comment: 7 years ago by Terminally uncool in topic Some nibble of more information would be nice

Notability?

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Red Hawk is an award winning cheese. In 2003 it took Best-In-Show at the American Cheese Society's Annual Conference. Would this not make it notable?

OK, removing speedy template, but do you have a web source you could cite for this award? --Wooty Woot? contribs 09:46, 6 December 2006 (UTC)Reply
http://www.cowgirlcreamery.com/cheeses.asp is a start and I'll try to find another reference as well.
Found one! http://www.findarticles.com/p/articles/mi_m3301/is_10_104/ai_109271633. Thanks for understanding. --Wooty Woot? contribs 09:59, 6 December 2006 (UTC)Reply

WikiProject Food and drink Tagging

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:15, 4 July 2008 (UTC)Reply

File:Cowgirl Creamery Point Reyes - Red Hawk cheese.jpg to appear as POTD soon

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Hello! This is a note to let the editors of this article know that File:Cowgirl Creamery Point Reyes - Red Hawk cheese.jpg will be appearing as picture of the day on January 5, 2017. You can view and edit the POTD blurb at Template:POTD/2017-01-05. If this article needs any attention or maintenance, it would be preferable if that could be done before its appearance on the Main Page. — Chris Woodrich (talk) 01:25, 25 December 2016 (UTC)Reply

Red Hawk cheese is an aged triple-crème cow's milk cheese with a brine-washed rind. Its name originates from its red-orange rind, which is encouraged by the brine-wash.Photograph: Frank Schulenburg
Hey Chris, thanks for letting me know. I'm honored to have this image appear on the main page. Actually, this is still the cheese I like best of all ;-) Thanks again and happy holidays! --Frank Schulenburg (talk) 06:28, 25 December 2016 (UTC)Reply

Some nibble of more information would be nice

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Though I admit that it makes a fine picture, I was brought up to believe that the primary function of cheese is to eaten; I would therefore like - and expect from the article - some information about the taste of its subject matter...--Terminally uncool (talk) 09:31, 5 January 2017 (UTC)Reply