Talk:Yukhoe
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Removal of text
editThe following was removed because it seems that the writer of the original article did not confirm the facts. It isn't clear whether the food was undercooked at a yakiniku restaurant, or it actually was a raw beef dish served as is. In a typical yakiniku restaurant, everything is served raw, and it is up to the customer to cook everything. Historically, there has been a very strong tendency for Japanese media to put a spin on facts to taint any type of "outside" (外国) influence:
In April and May 2011, 4 people died and more than 35 people hospitalised after eating Yukhoe in various branches of a yakiniku restaurant chain in Toyama and Kanagawa prefectures, Japan with Enterohemorrhagic E. coli bacteria found in many of the cases [1]. According to the operator, the restaurants were often serving leftover meat from the previous day and contaminated surfaces had not been trimmed. Furthermore, the Tokyo-based meat supplier had not intended its beef to be consumed raw [2].
—Preceding unsigned comment added by 98.230.196.104 (talk • contribs)
- I've reintroduced the section after adding a further reference to confirm that it was meat intended to be eaten raw. I was in Toyama prefecture at the time the news was both Prefecture-wide and Nation-wide headline-hitting. --JameiLei (talk) 12:10, 9 May 2011 (UTC)
References
- ^ Kyodo "Death toll in food poisoning at 'yakiniku' chain reaches 4", Japan Times, May 6, 2011, accessed May 6, 2011.
- ^ Kyodo "Police launch raids over fatal 'yakiniku' poisonings", Japan Times, May 6, 2011, accessed May 6, 2011.
User:20.76.97.132's edits
editThe user's edits are mostly unsourced and the freshness is irrelevant to the food poisoning, if the meat is infected with E. Coli, regardless of whether it is within a day or less, the food poisoning cannot be evaded. The most of edits should be removed. ―― Phoenix7777 (talk) 11:54, 10 May 2011 (UTC)
- You need to look Steak_tartare. 220.76.97.132 (talk) 12:37, 11 May 2011 (UTC)
Removal of text
editThe following sentence removed.
"One day after cooked, Korean cuisine treated Yukhoe as beef for grill."
By Mangchi's recipe , she explained this one day aged yukhoe is being Bulgogi in QnA session. And empirically most of korean recognized same as her. But which is not official and precise document for references were not founded.Bowonc (talk) 16:04, 10 May 2011 (UTC)
External links modified
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