Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1]
Type | Rice wine |
---|---|
Country of origin | Myanmar India |
Region of origin | Nagaland |
Color | White |
Ingredients | Rice |
Related products | Sake, makgeolli, amazake, choujiu, zutho |
It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2]
See also
editReferences
edit- ^ "Nagaland's dying tradition of rice beer making". The Morung Express. 10 June 2018. Retrieved 21 June 2023.
- ^ "Thutshe – the popular rice beer at Hornbill Festival". The Morung Express. 7 December 2022. Retrieved 19 June 2022.
External links
editWikimedia Commons has media related to Thuthse.
Look up thuthse in Wiktionary, the free dictionary.