Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce.[1][2] It reflects the influence of Japanese immigrants on Peruvian cuisine.[3] Tiradito differs from ceviche in two ways: tiradito is sliced, while ceviche is cubed;[4] and tiradito is sauced immediately before service, hence raw, while ceviche is marinated beforehand, hence "cooked".[5] Some authors also state that tiradito does not contain onions,[6] but this is not universal.
Common garnishes include sweet potato and boiled corn. Stylized variants may include such ingredients as scallops, and a small amount of searing.
References
edit- ^ Zeldes, Leah A. (2009-08-26). "Eat this! Tiradito: Asia meets South America in cool fish dish". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-08-02.
- ^ The Peru Guide
- ^ Peru-Recipes
- ^ Cookstr
- ^ Like Ceviche? Sashimi? Awesome, Meet Tiradito, Sep 17, 2014, Paul Harrison, Food Republic
- ^ Peruvian Cuisine, Philip Martin McCaulay, p. 72
External links
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