.jpg)
T
editList
edit- Alexanders (Smyrnium olusatrum)
- Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa)
- Allspice (Pimenta dioica)
- Angelica (Angelica archangelica)
- Anise (Pimpinella anisum)
- Annatto (Bixa orellana)
- List of Armenian spices and herbs
- Asafoetida (Ferula assafoetida)
- Assamese spices
- Avocado leaf (Persea americana)
- Aztec spices
- Basil, sweet (Ocimum basilicum)
- Cardamom, black (Amomum subulatum, Amomum costatum)
- Mustard, black, mustard plant, mustard seed (Brassica nigra)
- Pepper, black, white, and green (Piper nigrum)
- Boldo (Peumus boldus)
- Borage (Borago officinalis)
- Mustard, brown, mustard plant, mustard seed (Brassica juncea)
- Pepper, Brazilian, or pink pepper (Schinus terebinthifolius)
- Bulgarian spices
- List of Indonesian spices (bumbu)
- Bushfood spices
- Caper (Capparis spinosa)
- Caraway (Carum carvi)
- Cardamom (Elettaria cardamomum)
- Catnip (Nepeta cataria)
- Cayenne pepper (Capsicum annuum)
- Celery leaf (Apiumi graveolens)
- Celery seed (Apiumi graveolens)
- Chervil (Anthriscus cerefolium)
- Chicory (Cichorium intybus)
- Chili pepper (Capsicum spp.)
- Chives (Allium schoenoprasum)
- Cicely, sweet cicely (Myrrhis odorata)
- Cilantro, coriander greens, coriander herb (Coriandrum sativum)
- Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
- Clove (Syzygium aromaticum)
- Coriander seed (Coriandrum sativum)
- Oregano, Cuban (Plectranthus amboinicus)
- Cubeb pepper (Piper cubeba)
- Cudweed (Gnaphalium spp.) (Vietnam)
- Nigerien spices
- Sri Lankan spices
- Cumin (Cuminum cyminum)
- Curry leaf (Murraya koenigii)
- Dill seed (Anethum graveolens)
- Dill herb or weed (Anethum graveolens)
- Pepper, Dorrigo (Tasmannia stipitata) (Australia)
- Willow herb (Epilobium parviflorum)
- Fennel (Foeniculum vulgare)
- Fenugreek (Trigonella foenum-graecum)
- Filé powder, gumbo filé (Sassafras albidum)
- Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)
- Food grading of spices
- Garlic chives (Allium tuberosum)
- Ginger (Zingiber officinale)
- Golpar, Persian hogweed (Heracleum persicum) (Iran)
- Grains of paradise (Aframomum melegueta)
- Grains of Selim, Kani pepper (Xylopia aethiopica)
- Galangal, greater (Alpinia galanga)
- List of Gujarati spices
- Herb
- Basil, Holy (Ocimum tenuiflorum)
- Horseradish (Armoracia rusticana)
- Houttuynia cordata (Vietnam)
- Hungarian spices
- Hyssop (Hyssopus officinalis)
- Indonesian spices
- Jasmine flowers (Jasminum spp.)
- Jiaogulan (Gynostemma pentaphyllum)
- Jimbu (Allium hypsistum) (Nepal)
- Juniper berry (Juniperus communis)
- Kaffir lime leaves, Makrud lime leaves (Citrus hystrix) (Southeast Asia)
- Kawakawa seeds (Macropiper excelsum) (New Zealand)
- Bay leaf (Laurus nobilis)
- Lavender (Lavandula spp.)
- Lemon balm (Melissa officinalis)
- Basil, lemon (Ocimum × citriodorum)
- Thyme, lemon (Thymus × citriodorus)
- Lemon verbena (Lippia citriodora)
- Leptotes bicolor (Paraguay and southern Brazil)
- Lesser calamint (Calamintha nepeta), nipitella, nepitella (Italy)
- Galangal, lesser (Alpinia officinarum)
- Licorice, liquorice (Glycyrrhiza glabra)
- List of Australian herbs and spices
- List of Bangladeshi spices
- List of basil cultivars
- List of Capsicum cultivars
- Chilean herbs and spices
- List of dried foods
- List of food origins
- List of foods
- List of Indian spices
- List of Indonesian spices
- List of Italian herbs and spices
- List of Pakistani spices
- South Asian spices
- List of smoked spices
- List of Thai herbs and spices
- List of Vietnamese spices and herbs (Vietnamese ingredients)
- Lithuanian spices
- Pepper, long (Piper longum)
- Lovage (Levisticum officinale)
- Mahleb, St. Lucie cherry (Prunus mahaleb)
- Manado spices
- Marjoram (Origanum majorana)
- Mastic (Pistacia lentiscus)
- Medieval spices
- Moroccan spices
- Njangsa, djansang (Ricinodendron heudelotii) (West Africa)
- Nutmeg (Myristica fragrans)
- Mace (Myristica fragrans)
- Oregano (Origanum vulgare, O. heracleoticum, and other species)
- Orris root (Iris germanica, I. florentina, I. pallida)
- Paprika (Capsicum annuum)
- Paracress (Spilanthes acmella, Soleracea) (Brazil)
- Parsley (Petroselinum crispum)
- Peppermint (Mentha piperata)
- Perilla
- Peruvian pepper (Schinus molle)
- List of Puerto Rican spices and seasonings
- List of spices used in root beer
- Rue (Ruta graveolens)
- Safflower (Carthamus tinctorius), for yellow color
- Saffron (Crocus sativus)
- Saigon cinnamon (Cinnamomum loureiroi)
- Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
- Salad burnet (Sanguisorba minor)
- Salep (Orchis mascula)
- Sassafras (Sassafras albidum)
- Seasoning
- Shiso (Perilla frutescens)
- Silphium, silphion, laser, laserpicium, lasarpicium (Ancient Roman cuisine, Ancient Greek cuisine)
- Sorrel (Rumex acetosa)
- Spice Bazaar, Istanbul
- List of spice mixes
- Spice mix
- Spikenard (Nardostachys grandiflora or N. jatamansi)
- Star anise (Illicium verum)
- Sumac (Rhus coriaria)
- Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
- Tarragon (Artemisia dracunculus)
- Basil, Thai (O. basilicum var. thyrsiflora)
- Thai herbs and spices
- Thyme (Thymus vulgaris)
- Blue fenugreek, blue melilot (Trigonella caerulea)
- Turmeric (Curcuma longa)
- Vanilla (Vanilla planifolia)
- Coriander, Vietnamese (Persicaria odorata)
- Vietnamese herbs and spices
- Voatsiperifery (Piper borbonense) [Madagascar]
- Wasabi (Wasabia japonica)
- Watercress (Rorippa nasturtium-aquatica)
- Water-pepper, smartweed (Polygonum hydropiper)
- Wattleseed (from about 120 spp. of Australian Acacia)
- Mustard, white, mustard plant, mustard seed (Sinapis alba)
- Savory, winter (Satureja montana)
- Wintergreen (Gaultheria procumbens)
- Yerba buena, any of four different species, many unrelated
- Za'atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja)
- Zedoary (Curcuma zedoaria)
- Ajwain, carom seeds (Trachyspermum ammi) (South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia)
- Akudjura (Solanum centrale) (Australia)
- Alkanet (Alkanna tinctoria), for red color
- Aniseed myrtle (Syzygium anisatum) (Australia)
- Artemisia (Artemisia spp.)
- Avens (Geum urbanum)
- Barberry (Berberis vulgaris and other Berberis spp.)
- Cassia (Cinnamomum aromaticum)
- Cichοrium spinosum
- Cinnamon myrtle (Backhousia myrtifolia) (Australia)
- Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
- Cinnamon, white (Canella winterana)
- Costmary (Tanacetum balsamita)
- Culantro, culangot, long coriander (Eryngium foetidum)
- Curry plant (Helichrysum italicum)
- Elderflower (Sambucus spp.)
- Epazote (Dysphania ambrosioides)
- Galingale (Cyperus spp.)
- Ginger, torch, bunga siantan (Etlingera elatior) (Indonesia)
- Huacatay, Mexican marigold, mint marigold (Tagetes minuta)
- Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala)
- Indonesian bay leaf, daun salam (Syzygium polyanthum)
- Kala zeera (or kala jira), black cumin (Bunium persicum) (South Asia)
- Keluak, kluwak, kepayang (Pangium edule)
- Kencur, galangal, kentjur (Kaempferia galanga)
- Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
- Kokam seed (Garcinia indica) (Indian confectionery)
- Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima) (Eritrea)
- Koseret leaves (Lippia adoensis) (Ethiopia)
- Lemon ironbark (Eucalyptus staigeriana) (Australia)
- Lemon myrtle (Backhousia citriodora) (Australia)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
- Lime flower, linden flower (Tilia spp.)
- Mint (Mentha spp.), 25 species, hundreds of varieties
- Mountain horopito (Pseudowintera colorata), 'pepper-plant' (New Zealand)
- Musk mallow, abelmosk (Abelmoschus moschatus)
- Mustard, yellow (Brassica hirta = Sinapis alba)
- Nigella, kalonji, black caraway, black onion seed (Nigella sativa)
- Olida (Eucalyptus olida) (Australia)
- Pandan flower, kewra (Pandanus odoratissimus)
- Pandan leaf, screwpine (Pandanus amaryllifolius)
- Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
- Peppermint gum leaf (Eucalyptus dives)
- Quassia (Quassia amara), bitter spice in aperitifs and some beers and fortified wines
- Rice paddy herb (Limnophila aromatica) (Vietnam)
- Sorrel, sheep (Rumex acetosella)
- Spearmint (Mentha spicata)
- Sweet woodruff (Galium odoratum)
- Wood avens, herb bennet (Geum urbanum)
- Woodruff (Galium odoratum)
- Wormwood, absinthe (Artemisia absinthium)
- Yarrow (Achillea millefolium)
- Deulkkae (Perilla frutescens seeds)
- Kkaennip (Perilla frutescens leaves)
- use of saffron
- Shiso (Perilla frutescens var. crispa leaves)
Liste
editKoniferen
edit- Kieferngewächse (Pinaceae)
- Schwarz-Fichte (Picea mariana)
- Weiß-Fichte (Picea glauca)
- Kanadische Hemlocktanne (Tsuga canadensis)
- Zypressengewächse (Cupressaceae)
- Gemeiner Wacholder (Juniperus communis)
Einfurchenpollen-Zweikeimblättrige
edit- Annonengewächse (Annonaceae)
- Mohrenpfeffer (Xylopia aethiopica)
- Ylang-Ylang (Cananga odorata)
- Kalabassenmuskat (Monodora myristica)
- Sternanisgewächse (Schisandraceae)
- Sternanis (Illicium verum)
- Lorbeergewächse (Lauraceae)
- Ceylon-Zimtbaum (Cinnamomum verum)
- Zimtkassie (Cinnamomum cassia)
- Rosenholz (Aniba rosaeodora)
- Nelkenzimt (Dicypellium caryophyllaceum),
- Echter Lorbeer (Laurus nobilis)
- Sassafrasbaum (Sassafras albidum)
- Muskatnussgewächse (Myristicaceae)
- Muskatnussbaum (Myristica fragrans)
- Pfeffergewächse (Piperacaeae)
- Makulan (Piper auritum)
- Pfeffer (Piper nigrum)
- Kubeben-Pfeffer (Piper cubeba)
- Langer Pfeffer (Piper longum)
- Tasmanischer Bergpfeffer (Tasmannia lanceolata)
Monokotyledonen
edit- Aronstabgewächse (Araceae)
- Kalmus (Acorus calamus)
- Schmalblättriger Kalmus (Acorus gramineus)
- Ingwergewächse (Zingiberaceae)
- Grüner Kardamom (Elettaria cardamomum)
- Paradieskörner (Aframomum melegueta)
- Schwarzer Kardamom (Amomum subulatum)
- Thai-Ingwer (Alpinia galanga)
- Mango-Ingwer (Curcuma amada)
- Kurkuma (Curcuma longa)
- Zitwerwurzel (Curcuma zedoaria)
- Gewürzlilie (Kaempferia galanga)
- Ingwer (Zingiber officinale)
- Lauchgewächse (Alliaceae)
- Schalotte (Allium ascalonium)
- Winterzwiebel (Allium fistulosum)
- Lauch (Allium porrum)
- Knoblauch (Allium sativum)
- Etagenzwiebel (Allium cepa var. proliferum)
- Schlangen-Lauch (Allium scorodoprasum)
- Schnittlauch (Allium schoenoprasum)
- Knoblauch-Schnittlauch (Allium tuberosum)
- Bärlauch (Allium ursinum)
- Stechwindengewächse (Smilacaceae)
- Veracruz-Stechwinde (Smilax aristolochiaefolia)
- Honduras-Stechwinde (Smilax regelii)
- Orchideen (Orchidaceae)
- Gewürzvanille (Vanilla planifolia)
- Vanilla pompona
- Tahiti-Vanille (Vanilla tahitensis)
- Salep (verschiedene Erdorchideenknollen)
- Schwertliliengewächse (Iridaceae)
- Safran (Crocus sativus)
- Süßgräser (Poaceae oder Gramineae)
- Zitronengras (Cymbopogon citratus)
- Malabargras (Cymbopogon flexuosus)
- Duftendes Mariengras (Hierochloe odorata)
- Vetiver (Vetiveria zizanioides)
Dreifurchenpollen-Zweikeimblättrige
edit- Akanthusgewächse (Acanthaceae)
- Pilzkraut (Rungia klossii)
- Annattogewächse (Bixaceae)
- Annattostrauch (Bixa orellana)
- Baldriangewächse (Valerianaceae)
- Echter Arznei-Baldrian (Valeriana officinalis)
- Raublattgewächse (Boraginaceae)
- Doldenblütler (Apiaceae/Umbelliferae)
- Dill (Anethum graveolens)
- Arznei-Engelwurz (Angelica archangelica)
- Amerikanische Engelwurz (Angelica atropurpurea)
- Echter Kerbel (Anthriscus cerefolium)
- Echter Sellerie (Apium graveolens var. dulce)
- Bunium persicum
- Echter Kümmel (Carum carvi)
- Echter Koriander, Arabische Petersilie, Asiatische Petersilie, Wanzendill (Coriandrum sativum)
- Mitsuba (Cryptotaenia japonica)
- Kreuzkümmel (Cuminum cyminum)
- Langer Koriander, Mexikanischer Koriander, Culantro (Eryngium foetidum)
- Asant (Ferula asafoetida)
- Fenchel (Foeniculum vulgare)
- Berg-Laserkraut, Bergkümmel (Laserpitium siler)
- Liebstöckel (Levisticum officinale)
- Bärwurz (Meum athamanticum)
- Süßdolde (Myrrhis odorata)
- Pastinak (Pastinaca sativa)
- Petersilie (Petroselinum crispum)
- Anis (Pimpinella anisum)
- Große Bibernelle (Pimpinella major)
- Kleine Bibernelle (Pimpinella saxifraga)
- Ajowan (Trachyspermum ammi)
- Eisenkrautgewächse (Verbenaceae)
- Zitronenstrauch (Aloysia citrodora)
- Mexikanischer Oregano (Lippia graveolens)
- Fuchsschwanzgewächse (Amaranthaceae)
- Mexikanischer Drüsengänsefuß, (Dysphania ambrosioides)
- Gagelstrauchgewächse (Myricaceae)
- Gagelstrauch (Myrica gale)
- Hahnenfußgewächse (Ranunculaceae)
- Echter Schwarzkümmel (Nigella sativa)
- Jungfer im Grünen (Nigella damascena)
- Hanfgewächse (Cannabaceae)
- Heidekrautgewächse (Ericaceae)
- Niedere Scheinbeere (Gaultheria procumbens)
- Hülsenfrüchtler (Fabaceae)
- Tonkabohne (Dipteryx odorata)
- Soumbala (Parkia biglobosa)
- Tamarindenbaum (Tamarindus indica)
- Bockshornklee (Trigonella foenum-graecum)
- Schabzigerklee (Trigonella caerulea)
- Kaperngewächse (Capparaceae)
- Echter Kapernstrauch (Capparis spinosa)
- Kapuzinerkressengewächse (Tropaeolaceae)
- Kapuzinerkresse (Tropaeolum majus)
- Knöterichgewächse (Polygonaceae)
- Wasserpfeffer (Persicaria hydropiper)
- Wiesen-Sauerampfer (Rumex acetosa)
- Schildblättriger Ampfer (Rumex scutatus)
- Korbblütler (Asteraceae)
- Gemeine Schafgarbe (Achillea millefolium)
- Muskatgarbe (Achillea decolorans)
- Römische Kamille (Anthemis nobilis)
- Wermutkraut (Artemisia absinthium)
- Beifuß (Artemisia vulgaris)
- Fahlblättriger Beifuß (Artemisia pallens)
- Estragon (Artemisia dracunculus)
- Eberraute (Artemisia abrotanum)
- Ringelblume (Calendula officinalis)
- Frauenminze (Chrysanthemum balsamita)
- Rainfarn (Chrysanthemum vulgare)
- Berufkraut, Kanadisches (Erigeron canadensis)
- Currykraut, Italienische Strohblume (Helichrysum italicum)
- Alant (Iluna helenium)
- Kamille (Matricaria chamomilla)
- Bolivianischer Koriander, Peruanischer Koriander (Porophyllum ruderale)
- Goldrute (Solidago odora)
- Huacatay (Tagetes minuta)
- Gewöhnlicher Löwenzahn, Kuhblume (Taraxacum officinale)
- Kreuzblütengewächse (Brassicaceae, ehemals Cruciferae)
- Knoblauchsrauke (Alliaria petiolata)
- Meerrettich (Armoracia lapathifolia)
- Schwarzer Senf (Brassica nigra)
- Echtes Löffelkraut (Cochlearia officinalis)
- Rucola, Rauke (Eruca sativa)
- Wasabi (Eutrema japonica)
- Pfefferkraut (Lepidium latifolium)
- Gartenkresse (Lepidium sativum)
- Brunnenkresse (Nasturtium officinale)
- Weißer Senf (Sinapis alba)
- Lippenblütler (Lamiaceae, Labiatae)
- Alpen-Steinquendel, Stein-Bergminze (Acinos alpinus, Syn.: Satureja acinos)
- Duftnessel (Agastache foeniculum)
- Koreaminze, Ostasiatischer Riesenysop (Agastache rugosa)
- Mexikanischer Anisysop (Agastache mexicana)
- Nindi (Aeolanthus heliotropoides und Aneoanthus pubescens)
- Spanischer Thymian, Jamaika-Thymian (Plectranthus amboinicus (Lour.) Spreng., Syn.: Coleus amboinicus Lour., Plectranthus aromaticus Roxb.)
- Steinminze (Cunila origanoides)
- Echter Lavendel (Lavandula angustifolia)
- Speik-Lavendel (Lavandula latifolia)
- Schopflavendel (Lavandula stoechas)
- Echte Betonie (Betonica officinalis)
- Knollen-Ziest, Stachy (Stachys affinis)
- Salbei-Gamander (Teucrium scorodonia)
- Edelgamander (Teucrium chamaedrys)
- Ysop, Echter Ysop (Hyssopus officinalis)
- Gundelrebe, Gundermann (Glechoma hederacea)
- Moskitopflanze, Amerikanische Pennyroyal (Hedeoma pulegioides)
- Sangura (Hyptis suaveolens)
- Andorn (Marrubium vulgare)
- Ackerminze, Kornminze (Mentha arvensis)
- Bachminze (Mentha aquatica)
- Bergamotminze (Mentha citrata)
- Edelminze (Mentha ×gentilis)
- Roßminze, Langblättrige Minze, Weiße Minze (Mentha longifolia)
- Yerba buena (Mentha nemorosa und Mentha sativa)
- Pfefferminze (Mentha ×piperita)
- Poleiminze (Mentha pulegium)
- Ananasminze (Mentha rotundifolia var. variegata)
- Grüne Minze (Mentha spicata)
- Krause Minze (Mentha spicata var. crispa)
- Rundblättrige Minze (Mentha suaveolens)
- Englische Rossminze (Mentha ×villosa-nervata)
- Melisse, Zitronenmelisse (Melissa officinalis)
- Goldmelisse (Monarde didyma)
- Wilde Goldmelisse (Monarda fistulosa)
- Zitronen-Goldmelisse (Monarda citriodora)
- Katzenminze (Nepeta cataria)
- Basilikum, Basilienkraut (Ocimum basilicum)
- Kretischer Diptam (Origanum dictamnus)
- Fieberpflanze (Ocimum viride)
- Oregano, Wilder Dost, Wilder Majoran, Mehrjähriger Majoran (Origanum vulgare)
- Griechischer Oregano (Origanum vulgare subsp. hirtum)
- Majoran, Wurstkraut, Einjähriger Majoran (Origanum majorana, Syn.: Majorana hortensis)
- Perilla (Perilla frutescens)
- Kammminze[1] (Elsholtzia ciliata)
- Rosemary (Rosmarinus officinalis)
- Summer savory (Satureja hortensis)
- Bergbohnenkraut, Winterbohnenkraut (Satureja montana)
- Honigmelonen-Salbei, Ananas-Salbei (Salvia elegans)
- Common sage (Salvia officinalis)
- Salvia pratensis
- Clary sage (Salvia sclarea)
- Echter Thymian, Gartenthymian, Echter Thymian (Thymus vulgaris)
- Wild thyme (Thymus serpyllum)
- Thymus mastichina
- Kopfiger Thymian (Thymbra capitata)
- Myrtengewächse (Myrtaceae)
- Gewürznelke, Gewürznelkenbaum (Syzygium aromaticum)
- Myrte (Myrtus communis)
- Eukalyptus (Eucalyptus)
- Piment (Pimenta dioica)
- Indonesisches Lorbeerblatt (Syzygium polyanthum)
- Nachtschattengewächse (Solanaceae)
Zu dieser Familie zählen unter anderem auch Aubergine (Solanum melongena), Tomate (Solanum lycopersicum). Experten unterscheiden über 2000 Paprika-, Peperoni- und Chilisorten aus der Gattung Capsicum. Die Schärfe entsteht durch den Gehalt von Capsaicin.
- Spanischer Pfeffer (Capsicum annuum)
- Cayenne (Capsicum annuum var. acuminatum)
- Capsicum frutescens
- Capsicum chinense
- Capsicum baccatum
- Capsicum pubescens
- Nelkengewächse (Caryophyllaceae)
- Gartennelke (Dianthus caryophyllus)
- Portulakgewächse (Portulacaceae)
- Portulak (Portulaca sativa)
- Rautengewächse (Rutaceae)
- Currybaum (Bergera koenigii)
- Boronie (Boronia megastigma)
- Loomi (Limette, Citrus aurantifolia)
- Kaffernlimette (Citrus hystrix)
- Weißer Diptam (Dictamnus albus)
- Weinraute (Ruta graveolens)
- Indonesischer Zitronenpfeffer (Zanthoxylum acanthopodium)
- Szechuanpfeffer (Zanthoxylum piperitum)
- Rötegewächse (Rubiaceae)
- Echtes Labkraut (Galium verum)
- Waldmeister (Galium odoratum)
- Rosengewächse (Rosaceae)
- Bibernell-Rose (Rosa spinossima)
- Damaszener-Rose (Rosa damascena)
- Essig-Rose (Rosa gallica)
- Hundsrose (Rosa canina)
- Kartoffelrose, Runzelrose (Rosa rugosa)
- Japanische Rose (Rosa multiflora)
- Moschus-Rose (Rosa moschata)
- Wein-Rose (Rosa eglanteria)
- Zentifolie (Rosa centifolia)
- Großer Wiesenknopf (Sanguisorba officinalis)
- Pimpernelle oder Kleiner Wiesenknopf (Sanguisorba minor)
- Knolliges Mädesüß (Filipendula vulgaris)
- Echtes Mädesüß (Filipendula ulmaria)
- Sauerkleegewächse (Oxalidaceae)
- Waldsauerklee (Oxalis acetosella)
- Westindischer Sauerklee (Oxalis violacea)
- Sesame (Sesamum indicum)
- Sumachgewächse (Anacardiaceae)
- Gewürzsumach (Rhus coriaria)
- Peruanischer Pfefferbaum, Rosa Pfeffer, Rosé-Pfeffer, Rosa Beeren (Schinus molle)
- Brasilianischer Pfefferbaum, Rosa Pfeffer, Rosé-Pfeffer, Rosa Beeren (Schinus terebinthifolius)
- Veilchengewächse (Violaceae)
- Märzveilchen (Viola odorata)
- Wegerichgewächse (Plantaginaceae)
- Aromatischer Sumpffreund, Reisfeldkraut, Rau Om, Ngò ôm (Limnophila aromatica)
Literature
edit- Julia Morton: Herbs and Spices. New York: Golden Press, 1976
References
edit- ^ Siegmund Seybold (Hrsg.): Schmeil-Fitschen, Flora von Deutschland. 93. Auflage. Quelle & Meyer, Wiebelsheim 2001/2002, ISBN 3-494-01413-2, Seite 495.