Czeva
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Hello, Czeva, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:
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Keep up the good work Cheva :)) --Vejvančický (talk) 11:54, 22 April 2009 (UTC)
Hello, and welcome to Wikipedia. I wanted to let you know that I removed one or more external links you added to the Bulgur article, because they seemed to be inappropriate for an encyclopedia. You may find our linking guidelines helpful in this regard. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thank you! Materialscientist (talk) 11:17, 13 January 2017 (UTC)
- Hi, thanks for the information. Unfortunately, you didn't only remove the link but also the information about the content of gluten. I believe this information should be part of the article because it is relevant (and important for consumers). If you didn't like the link, it wasn't very difficult to find an appropriate one, was it, since the content of gluten in bulgur, firstly, is a generally known fact, and secondly, can also be inferred from the fact about wheat that bulgur comes from. En.wp is not my home wp so the deletion doesn't really bother me. Being detected by "a tool used to detect and revert vandalism" doesn't please me at all, of course, since I really meant well :-) I have copied this information to your discussion page, too, as you suggested above. --cheva (talk) 18:58, 13 January 2017 (UTC)