Hello, Villapuri, and Welcome to Wikipedia! Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{Help me}} on your talk page and ask your question there. Please remember to sign your name on talk pages by using four tildes (~~~~) or by clicking if shown; this will automatically produce your username and the date. Also, please do your best to always fill in the edit summary field with your edits. Below are some useful links to facilitate your involvement. Happy editing! Tomas e (talk) 12:32, 17 October 2012 (UTC)Reply
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Please contribute to the discussion at Talk:Est! Est!! Est!!! di Montefiascone

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There are some important Wikipedia policies you should be aware of--most importantly our WP:NPOV policy that compels us to try to fully present all side of the subject, including criticism if they are neutrally written, WP:NOTABLE and reliably sourced. If you feel that the criticism items could be more neutrally presented, I fully welcome your input on ideas of how to do that but blanking reliably sourced and notable criticism is not appropriate. AgneCheese/Wine 03:54, 17 October 2012 (UTC)Reply

Also, if you happen to have any connection to the Italian winery Villa Puri] in the Est! Est!! Est!!! di Montefiascone DOC, I highly encourage you to also read over Wikipedia's Conflict of Interest policy as your editing of this article can very much be influenced by your personal (and financial) connection to the subject. You may also want to take a look at the page Wikipedia:Wikipedia is not a wine guide which helps explain that Wikipedia is not intended to provide consumers advice on what wines to buy and so we are further compel to be as neutral and encyclopedic as we can be in our coverage--even if that means including reliably sourced and notable criticisms. AgneCheese/Wine 03:58, 17 October 2012 (UTC)Reply

Villapuri, you are invited to the Teahouse

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Hi Villapuri! Thanks for contributing to Wikipedia. Please join other people who edit Wikipedia at the Teahouse! The Teahouse is a friendly space on Wikipedia where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Writ Keeper (I'm a Teahouse host)

This message was delivered automatically by your friendly neighborhood HostBot (talk) 02:05, 21 October 2012 (UTC)Reply
 

A tag has been placed on File:Trebbiano Toscano, somewhere also called "Procanico".jpg requesting that it be speedily deleted from Wikipedia. This has been done under section F3 of the criteria for speedy deletion, because it is an image licensed as "for non-commercial use only," "non-derivative use" or "used with permission," it has not been shown to comply with the limited standards for the use of non-free content. [1], and it was either uploaded on or after 2005-05-19, or is not used in any articles. If you agree with the deletion, there is no need to do anything. If, however, you believe that this image may be retained on Wikipedia under one of the permitted conditions then:

  • state clearly the source of the image. If it has been copied from elsewhere on the web you should provide links to: the image itself, the page which uses it and the page which contains the license conditions.
  • add the relevant copyright tag.

If you think that the page was nominated in error, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Eeekster (talk) 01:47, 31 October 2012 (UTC)Reply