Zhouia is a genus of bacteria from the family of Flavobacteriaceae.[2][1][3][4] Zhouia is named after Pei-Jin Zhou.[5]
| Zhouia | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Zhouia Liu et al. 2006[1]
|
| Species | |
References
edit- ^ a b c d "Genus: Zhouia". LPSN.DSMZ.de.
- ^ Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (28 April 2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. p. 12. ISBN 978-1-927885-02-4.
- ^ "Zhouia". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. (2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Zhouia Liu et al. 2006". doi:10.1601/tx.10443.
{{cite journal}}: Cite journal requires|journal=(help) - ^ Parte, Aidan; Krieg, Noel R.; Ludwig, Wolfgang; Whitman, William B.; Hedlund, Brian P.; Paster, Bruce J.; Staley, James T.; Ward, Naomi; Brown, Daniel (4 February 2011). Bergey's Manual of Systematic Bacteriology: Volume 4: The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes. Springer Science & Business Media. ISBN 978-0-387-68572-4.