Talk:List of sushi and sashimi ingredients

Lionfish?

i dont know if this is a dumb question, im not very familiar with sushi. I want to know if there is any type of sushi that uses or contains lionfish?—The preceding unsigned comment was added by 196.40.30.121 (talk • contribs) 04:16, 31 May 2004.

Conidering they're venomous, probably not. Bentu 00:55, 3 December 2007 (UTC)

Apparently "When properly filleted, the naturally venomous fish is safe to eat" according to the Lionfish article: Pterois#Lionfish_as_Food_campaign Nnewton (talk) 03:14, 4 October 2015 (UTC)

Addition to list: mategi

Suggested addition to the list: mategai--razor clam—The preceding unsigned comment was added by 71.103.19.7 (talk • contribs) 06:30, 20 November 2005.

It's done. Bentu 00:56, 3 December 2007 (UTC)

All lowercase???

Anyone know why most of these items are in lowercase? Maybe someone could run this page through some bot or macro and remedy this... --travisthurston + 03:46, 15 November 2007 (UTC)

I don't know about bots, but I sure can fix it manually. Bentu 00:55, 3 December 2007 (UTC)

The items were in lower case, I suspect, because when roman letters are used to write the names of Japanese nouns, there's usually no capitalisation. BoundaryRider (talk) 10:11, 6 January 2013 (UTC)

New additions to the list

• Frog Sashimi

http://en.rocketnews24.com/2012/05/20/extreme-sashimi-frog-edition/

• Crocodile sashimi

http://news.3yen.com/2008-04-04/crocodile-sashimi/

• Kangaroo sashimi

http://wgordon.web.wesleyan.edu/foods.htm

• Grasshopper (Inago)

http://wgordon.web.wesleyan.edu/foods.htm

• Rat sashimi

http://www.experts123.com/q/do-people-eat-rat-in-japan.html

• Turtle

http://www.japan-guide.com/forum/quereadisplay.html?0+85345

http://sushilovers.tribe.net/thread/9bdf2af4-bfe7-4368-9513-13285b5c52fd

http://www.youtube.com/watch?v=HHV-zZxc_pA — Preceding unsigned comment added by 98.238.210.222 (talk) 01:13, 1 July 2013 (UTC)

Books

Updating as much of this article as I can, using two books - by no means exhaustive, not yet. Challenger l (talk) 01:18, 28 January 2016 (UTC)

Aburi sushi?

I can find countless restaurants with this as part of their name - but none of the reference materials I have or have dug into mentions it, even once, so far. Challenger l (talk) 12:26, 6 February 2016 (UTC)

Finfish

I am considering reorganizing the finfish section - there has been a small attempt made to mention different types of finfish meat, and I am planning to reorganize them on that basis, using the references I have available whenever possible. Challenger l (talk) 02:04, 10 February 2016 (UTC)

• Forget it - there are just too many items without any clear idea as to how to organize them by the finfish meat criteria - and quite a few that fit no category whatsoever, aside from finfish. Challenger l (talk) 06:20, 13 February 2016 (UTC)

Revision 2/18/2016

Alright - spent a fair amount of time in books and such trying to get every ingredient sourced properly, or merging ones that were just a preparation or variation on something that was already there. Challenger l (talk) 03:36, 19 February 2016 (UTC)

A Commons file used on this page or its Wikidata item has been nominated for deletion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

• 玉子太巻き寿司.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 05:53, 24 February 2020 (UTC)

Regional Styles?

Why is Regional Styles on the list and specifically Canada? This seems like it's better suited to the main article on Sushi, not the list of ingredients. Challenger l (talk) 20:58, 2 January 2021 (UTC)