Kebajikan111

Welcome!

Hello, Kebajikan111, and welcome to Wikipedia! Thank you for your contributions, especially your edits to East Java. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful:

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Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or , and a volunteer should respond shortly. Again, welcome! JarrahTree 04:14, 16 February 2020 (UTC)

February 2010

Hello, I'm Davidelit. I wanted to let you know that one or more of your recent contributions to Pisang goreng have been undone because they did not appear constructive. If you would like to experiment, please use the sandbox. If you have any questions, you can ask for assistance at the help desk. Thanks. Davidelit (Talk) 07:51, 17 February 2020 (UTC)

you approve edits that have not been proven correct ?. I hope you pay attention to "history edit". Thank you :)  :::@Davidelit: Kebajikan111 (talk) 08:04, 17 February 2020 (UTC)

Your submission at Articles for creation: Nasi empal (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by The Mirror Cracked was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Nasi empal and click on the "Edit" tab at the top of the window.
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The Mirror Cracked (talk) 02:08, 18 February 2020 (UTC)

Hello, Kebajikan111! Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! The Mirror Cracked (talk) 02:08, 18 February 2020 (UTC)

The Mirror Cracked please also see my other drafts, there are many that need to be verified Kebajikan111 (talk) 05:52, 18 February 2020 (UTC)

Your submission at Articles for creation: Nasi empal (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Nasi empal and click on the "Edit" tab at the top of the window.
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Sulfurboy (talk) 06:02, 18 February 2020 (UTC)

Your submission at Articles for creation: Semanggi (food) has been accepted

Semanggi (food), which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. If your account is more than four days old and you have made at least 10 edits you can create articles yourself without posting a request. However, you may continue submitting work to Articles for Creation if you prefer.

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Thank you for helping improve Wikipedia!

Sulfurboy (talk) 06:07, 18 February 2020 (UTC)

Your submission at Articles for creation: Memek (food) (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Zppix was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Memek (food) and click on the "Edit" tab at the top of the window.
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Ⓩⓟⓟⓘⓧ _Talk 15:10, 18 February 2020 (UTC)

Your submission at Articles for creation: Ayam pop (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Sulfurboy (talk) 19:07, 18 February 2020 (UTC)

Your submission at Articles for creation: Palai bada (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Sulfurboy (talk) 19:07, 18 February 2020 (UTC)

Your submission at Articles for creation: Gulai masin ikan (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Sulfurboy (talk) 19:14, 18 February 2020 (UTC)

Food articles

Please note that in your food articles, we are not going to be able to accept them as being generally notable if only one source about he subject is given. Please review WP:GNG. Thanks. Sulfurboy (talk) 19:14, 18 February 2020 (UTC)

Your submission at Articles for creation: Bakso balungan (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Sulfurboy (talk) 19:15, 18 February 2020 (UTC)

Your submission at Articles for creation: Lotek (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Sulfurboy (talk) 19:16, 18 February 2020 (UTC)

Your submission at Articles for creation: Sambai asam udeueng (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Sulfurboy (talk) 19:16, 18 February 2020 (UTC)

Your submission at Articles for creation: Ayam pop (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Ayam pop and click on the "Edit" tab at the top of the window.
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Sulfurboy (talk) 19:24, 18 February 2020 (UTC)

sorry the same source, I did not notice 👌🏻 Kebajikan111 (talk) 19:27, 18 February 2020 (UTC)

Your submission at Articles for creation: Memek (food) (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Memek (food) and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Memek (food), click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Sulfurboy (talk) 19:49, 18 February 2020 (UTC)

Your submission at Articles for creation: Ayam pop (February 18)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Ayam pop and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Ayam pop, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Sulfurboy (talk) 19:52, 18 February 2020 (UTC)

Your submission at Articles for creation: Bakso balungan (February 18)

Your recent article submission has been rejected. If you have further questions, you can ask at the Articles for creation help desk or use Wikipedia's real-time chat help. The reason left by Sulfurboy was: This submission is contrary to the purpose of Wikipedia. The comment the reviewer left was: Wikipedia is not a cookbook.

Sulfurboy (talk) 19:52, 18 February 2020 (UTC)

Your submission at Articles for creation: Gulai masin ikan (February 18)

Your recent article submission has been rejected. If you have further questions, you can ask at the Articles for creation help desk or use Wikipedia's real-time chat help. The reason left by Sulfurboy was: This submission is contrary to the purpose of Wikipedia. The comment the reviewer left was: Wikipedia is not a cookbook.

Sulfurboy (talk) 19:52, 18 February 2020 (UTC)

Your submission at Articles for creation: Palai bada (February 18)

Your recent article submission has been rejected. If you have further questions, you can ask at the Articles for creation help desk or use Wikipedia's real-time chat help. The reasons left by Sulfurboy were: This topic is not sufficiently notable for inclusion in Wikipedia. This submission is contrary to the purpose of Wikipedia. The comment the reviewer left was: Wikipedia is not a cookbook.

Sulfurboy (talk) 19:53, 18 February 2020 (UTC)

Your submission at Articles for creation: Lotek (February 18)

Your recent article submission has been rejected. If you have further questions, you can ask at the Articles for creation help desk or use Wikipedia's real-time chat help. The reasons left by Sulfurboy were: This topic is not sufficiently notable for inclusion in Wikipedia. This submission is contrary to the purpose of Wikipedia. The comment the reviewer left was: Wikipedia is not a cookbook.

Sulfurboy (talk) 19:58, 18 February 2020 (UTC)

Your submission at Articles for creation: Lontong sayur (February 19)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Robert McClenon were: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Robert McClenon (talk) 08:14, 19 February 2020 (UTC)

Your submission at Articles for creation: Kanji rumbi (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:04, 20 February 2020 (UTC)

Your submission at Articles for creation: Keumamah (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:04, 20 February 2020 (UTC)

Your submission at Articles for creation: Sate madura (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:04, 20 February 2020 (UTC)

Your submission at Articles for creation: Sate sapi jepara (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:05, 20 February 2020 (UTC)

Your submission at Articles for creation: Tempe mendoan (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:05, 20 February 2020 (UTC)

Your submission at Articles for creation: Ayam tangkap (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:10, 20 February 2020 (UTC)

Your submission at Articles for creation: Ayam kalasan (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:35, 20 February 2020 (UTC)

Your submission at Articles for creation: Bakso beranak (February 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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KylieTastic (talk) 21:35, 20 February 2020 (UTC)

February 2020

Hello, I'm Davidelit. I noticed that you added or changed content in an article, Tourism in Indonesia, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so. You can have a look at the tutorial on citing sources, or if you think I made a mistake, you can leave me a message on my talk page. Thank you.

a good reminder, most of your proposed articles require multiple reliable sources. JarrahTree 06:33, 21 February 2020 (UTC)

Please do not add or change content, as you did at Malta, without citing a reliable source. Please review the guidelines at Wikipedia:Citing sources and take this opportunity to add references to the article. Thank you. Praxidicae (talk) 13:46, 23 February 2020 (UTC)

Your submission at Articles for creation: Sate bulayak (February 23)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Interstellarity was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Interstellarity (talk) 14:29, 23 February 2020 (UTC)

Your submission at Articles for creation: Bawang goreng (February 23)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Praxidicae was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Bawang goreng and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Bawang goreng, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Praxidicae (talk) 14:32, 23 February 2020 (UTC)

Your submission at Articles for creation: Bakmi nyemek (February 23)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Praxidicae was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Bakmi nyemek and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Bakmi nyemek, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Praxidicae (talk) 14:32, 23 February 2020 (UTC)

Your submission at Articles for creation: Bawang goreng (February 27)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Bawang goreng and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Bawang goreng, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Sulfurboy (talk) 03:12, 27 February 2020 (UTC)

Your submission at Articles for creation: Memek (food) (February 27)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Memek (food) and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Memek (food), click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Sulfurboy (talk) 03:13, 27 February 2020 (UTC)

Your submission at Articles for creation: Sate bulayak (February 27)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by WikiAviator was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Sate bulayak and click on the "Edit" tab at the top of the window.
• If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Sate bulayak, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
• If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
• If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

WikiAviator (talk) 07:30, 27 February 2020 (UTC)

Kebajikan111

Good night. what is my mistake so you block, pay attention to my contribution page is there something I'm doing wrong? and pay attention to my ip, please reconsider my connection (check) my ip wifi first media (jakarta metropolitan are, Indonesia) Kebajikan111 (talk) 14:48, 27 February 2020 (UTC)

Bbb23 Kebajikan111 (talk) 14:49, 27 February 2020 (UTC)

My ip: 192.168.0.5 :::Bbb23 Kebajikan111 (talk) 14:51, 27 February 2020 (UTC)

This user's unblock request has been reviewed by an administrator, who declined the request. Other administrators may also review this block, but should not override the decision without good reason (see the blocking policy).

Kebajikan111 (block log • active blocks • global blocks • contribs • deleted contribs • filter log • creation log • change block settings • unblock • checkuser (log))

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Request reason:

My ip 192.168.0.5

Decline reason:

That is not your IP address. Procedural decline only. You forgot to tell us your IP address so we can't investigate your claim. You can find this using WhatIsMyIP. If you don't wish to provide this publicly, you may use WP:UTRS to provide the IP address privately. Yamla (talk) 15:19, 27 February 2020 (UTC)

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If you want to make any further unblock requests, please read the guide to appealing blocks first, then use the {{unblock}} template again. If you make too many unconvincing or disruptive unblock requests, you may be prevented from editing this page until your block has expired. Do not remove this unblock review while you are blocked.

I'm also not sure why you are providing your IP address. Your account is blocked directly, it's confirmed as a WP:SOCK of Muhammad Farrel D. You need to address that, but only that, in your unblock request. --Yamla (talk) 15:20, 27 February 2020 (UTC)

@Yamla: and :@Bbb23: how to defend from Sockpuppet accusations Kebajikan111 (talk) 15:32, 27 February 2020 (UTC)

@Yamla: and @Bbb23: - My ip: 192.168.0.5 - My router: 192.168.0.1 (i dont know router?) Kebajikan111 (talk) 15:37, 27 February 2020 (UTC)

• Talk page access revoked.--Bbb23 (talk) 15:48, 27 February 2020 (UTC)