Ajapsandali
(Redirected from Ajapsandal)
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| Alternative names | Ajapsandal |
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| Place of origin | Armenia and Georgia |
| Region or state | Caucasus |
| Main ingredients | eggplant, potatoes, tomatoes, bell peppers, seasoning |
| Part of a series on |
| Georgian cuisine |
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Ajapsandali (Georgian: აჯაფსანდალი [ad͡ʒapʰsandali]), ajapsandal (Armenian: Աջափսանդալ [ɑd͡ʒɑpʰsɑnˈdɑl]) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.[1]
It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and carrots are added although traditional recipes do not include them.[2]
The European counterpart of this dish is vegetable sauté[3] or a ratatouille. However, ajapsandali is typically served cold.[4]
See also
[edit]References
[edit]- ↑ "Журнал «BBQ»: Новый номер". bbqmag.ru. Retrieved 31 January 2024.
- ↑ Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.
- ↑ Capalbo, Carla (1 March 2022). Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes. Interlink Publishing Group Incorporated. ISBN 978-1-62371-842-8.
- ↑ Turansky, Maggie (27 December 2020). "Ajapsandali Recipe: How to Make Georgian Eggplant Stew". No Frills Kitchen. Retrieved 21 December 2023.
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