F o o d
A portal dedicated to food and foodways
Introduction
![Foods](http://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Foods_%28cropped%29.jpg/215px-Foods_%28cropped%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Food_stall.jpg/220px-Food_stall.jpg)
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines.
David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, Italian Food, David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about. Her interest in the history of cooking led her in her later years to research the history of spices, baking, and ice. (Full article...)
Selected article –
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain (after Subway)".
Roark Capital Group acquired 81.5% of Arby's Restaurant Group in July 2011 and is now a majority-owner of Inspire Brands. The Wendy's Company held a minority stake of 18.5% in Arby's after the acquisition by Roark Capital; that share was reduced to 12.3% upon the purchase of Buffalo Wild Wings, and was sold back to Inspire Brands on August 16, 2018, for $450 million, a 38 percent premium. (Full article...)Selected cuisine -
Selected ingredient –
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Rock_salt_%28halitite%29_%28Billianwala_Salt_Member%2C_Salt_Range_Formation%2C_Ediacaran_to_Lower_Cambrian%3B_Khewra_Salt_Mine%2C_Salt_Range%2C_Pakistan%29_14.jpg/220px-Rock_salt_%28halitite%29_%28Billianwala_Salt_Member%2C_Salt_Range_Formation%2C_Ediacaran_to_Lower_Cambrian%3B_Khewra_Salt_Mine%2C_Salt_Range%2C_Pakistan%29_14.jpg)
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation.
Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance. (Full article...)
Selected recipe –
The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over developed. This would result in a tough crust, as opposed to a flaky crust, which is more desirable. (Full article...)
![Bottles of yellow and orange sauce](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Achards_de_mangue_et_citron_lemon_mango_achar_Madagascar.jpg/280px-Achards_de_mangue_et_citron_lemon_mango_achar_Madagascar.jpg)
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian and Oceanian staples by these earliest settlers. Their diet was supplemented by foraging and hunting wild game, which contributed to the extinction of the island's bird and mammal megafauna. These food sources were later complemented by beef in the form of zebu introduced into Madagascar by East African migrants arriving around 1,000 CE.
Trade with Arab and Indian merchants and European transatlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables, and seasonings. (Full article...)Selected image –
![A cross section of an avocado](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Avocado_with_cross_section_edit.jpg/350px-Avocado_with_cross_section_edit.jpg)
Selected biography –
B. February 11, 1926 – d. January 20, 2018
Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name.
A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, as well as stresses the importance of fresh ingredients of the highest quality. Bocuse claimed that Henri Gault first used the term, nouvelle cuisine, to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969. (Full article...)
Did you know (auto-generated) –
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Nuvola_apps_filetypes.svg/47px-Nuvola_apps_filetypes.svg.png)
- ... that Raymond Bushland and Edward F. Knipling won the 1992 World Food Prize for developing the sterile insect technique which eliminated parasitic screw-worms from the United States?
- ... that the Indianapolis Community Food Access Coalition was created to resolve food deserts in the city of Indianapolis?
- ... that after George Alexander Albrecht collapsed when conducting Beethoven's Ninth Symphony during a New Year's concert, he returned to composing and began hospice work?
- ... that in Spain, it is considered lucky to eat twelve grapes while wearing red underwear received as a gift at midnight on New Year's Eve?
- ... that fermented leaves are used to make a meat substitute in Sudan called kawal?
- ... that the Korean stew budae-jjigae commonly includes baked beans, Spam, corn, and American cheese?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Icon-notepad.svg/51px-Icon-notepad.svg.png)
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
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Rules | Match log | Results page (for watching) | Last updated: 2024-07-14 19:14 (UTC)
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- Tsang Ying Tou (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-14, score: 10
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- Papaya milk (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-13, score: 20
- Konradas Cafe (edit | talk | history | links | watch | logs | tools) by KrivisKrivaitis (talk · contribs · new pages (2)) started on 2024-07-10, score: 10
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- Would You Fly to Paris for a Baguette? (edit | talk | history | links | watch | logs | tools) by Koopastar (talk · contribs · new pages (1)) started on 2024-07-11, score: 10
- Man-new (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-11, score: 20
- Norsk Soyamelfabrikk (edit | talk | history | links | watch | logs | tools) by Soman (talk · contribs · new pages (7)) started on 2024-07-11, score: 20
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- Konradas cafe (edit | talk | history | links | watch | logs | tools) by KrivisKrivaitis (talk · contribs · new pages (2)) started on 2024-07-10, score: 10
- Red Hook Tavern (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-10, score: 10
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- Dame (restaurant) (edit | talk | history | links | watch | logs | tools) by MainlyTwelve (talk · contribs · new pages (9)) started on 2024-07-10, score: 20
- Mango shaved ice (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-10, score: 30
- Square cookie (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-10, score: 10
- Barista (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-09, score: 10
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- Bible Club (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-07, score: 10
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- Anderson's Grocery (edit | talk | history | links | watch | logs | tools) by Kevmin (talk · contribs · new pages (3)) started on 2024-07-06, score: 20
- D.C. Eagle (edit | talk | history | links | watch | logs | tools) by Satyridium (talk · contribs · new pages (3)) started on 2024-07-05, score: 10
- Hey Love (bar) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-06, score: 10
- Scotch Lodge (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-06, score: 10
- Mad Greek Cafe (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-05, score: 10
- Houston Blacklight (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-05, score: 10
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- Aphotic (restaurant) (edit | talk | history | links | watch | logs | tools) by Hamza Abdullahi1 (talk · contribs · new pages (8)) started on 2024-07-03, score: 20
- Salsa macha (edit | talk | history | links | watch | logs | tools) by Heroeswithmetaphors (talk · contribs · new pages (8)) started on 2024-07-03, score: 50
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- Silver Apricot (edit | talk | history | links | watch | logs | tools) by MainlyTwelve (talk · contribs · new pages (9)) started on 2024-07-03, score: 10
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- Pearl Oyster Bar (edit | talk | history | links | watch | logs | tools) by MainlyTwelve (talk · contribs · new pages (9)) started on 2024-07-03, score: 20
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- Mikiko Mochi Donuts (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-02, score: 10
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- Four Twenty Five (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-02, score: 10
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