Kömbe
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From Wikipedia, the free encyclopedia
Type of pastry in Turkish cuisine
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| Region or state | Turkey |
|---|---|
| Serving temperature | Hot |
Kömbe is a kind of börek[1] from Sivas, Elazig, Malatya, Kahramanmaras, Osmaniye Province Turkey. It exists in Turkish cuisine and is popular among Turkish people.
References
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